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    Pigs In Blankets

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    Our Pigs in Blankets are hand-made using our premium plain pork sausages, we wrap these little piggies in smoked dry-cured streaky bacon for the crispiest pigs in blankets.
    £6.99
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    Sausage Meat

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    Premium sausage meat in all 3 of the firm favourites.
    £5.99
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    Whole Free Range Bronze Turkey

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    Locally Sourced Free Range Bronze Turkey's The pride of the Christmas Dinner table and a true centrepiece. Beautifully succulent and tender meat which you can see the fat marbling. Reared outdoors for 6-8 months our free range birds are allowed to roam vast expanses and woodlands on a varied diet. Dry Plucked and hung for up-to 6-10 days for a more tender flavoursome bird. Choose your size from the drop down menu
    £106.99 – £276.99
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    Chicken Breast Fillets

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    British chicken breast fillets, prepared from whole barn raised high welfare chickens.
    £5.00 – £18.00
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    Best Steak Mince

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    Prepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.
    £7.50
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    Unsmoked Dry Cure Bacon

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    Our Unsmoked Dry Cure Bacon is packed full of flavour and is like no other, with no shrinkage and a beautifully crispy fat.
    £7.50
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    Whole Free Range Chicken

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    Whole Premium Free Range Chicken, tied ready for roasting.  
    £11.99 – £27.99
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    5 – 6oz Lamb Chops

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    Our 5-6oz Lamb Chops are prepared from the whole loin of lamb. Both juicy and succulent, these tender lamb chops are great simply grill in the oven flavoured with garlic, rosemary and a dose of salt and pepper.
    £6.99 – £7.99
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    Rolled Boneless Free Range Turkey Crown

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    Simple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat rolled into an easy to cook roasting joint with is succulent and tender. Size Guide 1.1kg - 1.3kg Serves up-to 3 people 2.1kg - 2.3kg Serves 3-5 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9/13 6.1kg - 6.3kg - Serves 11/13
    £24.99 – £127.99
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    Boneless Unsmoked Gammon Joint

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    Our Boneless Unsmoked Gammon Joints are cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure perfect eating, ready for roasting or boiling.
    £21.99 – £65.99
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    Smoked Dry Cure Back Bacon

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    Our Smoked Dry Cured Back Bacon is like no other, packed full of flavour with no shrinkage and a beautifully crispy fat.
    £7.50
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    Half Honey Roast Ham

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    A deliciously tender half traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. supplied 2.5-2.9kg each  
    £59.99
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    British Chicken Thighs

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    Prepared from our whole chicken legs, we separate the drumstick and thigh leaving a great cut for popping into the oven for incredibly crispy skin and soft and tender meat inside.
    £6.99
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    8oz Chicken Supreme

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    Our skin on Chicken Supreme's are prepared from a whole Free Range herb fed chicken, these are a great alternative to a chicken breast fillet.  
    £5.00
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    32 Day Dry Aged Sirloin Steak

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    Prepared from our Dry Aged Whole Loins of beef. Our Butchers remove the T Bone part of the Loin and Wing Rib and then cut from only the centre cut of the sirloin. Full of beefy dry aged flavour and beautifully tender.
    £15.99 – £39.99
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    1KG Old English Pork Sausage

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    Our best selling Old English sausage's made using fantastic cuts from belly and shoulder and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied in 1kg packs (avg 12-14 sausages)
    £13.99
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    1KG Premium Plain Pork Sausage

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    Our premium plain pork sausage made using fantastic meaty pork and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied in 1kg packs (avg 14 sausages)
    £13.99
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    Meatball Mozzarella Bake

    Beef meatballs with our signature gluten free herb blend. These meatballs are packed full of flavour! We slice fresh mozzarella and add creamy Italian tomato & herb sauce on top for an easy mid week meal. Simple bake in the oven while you boil up some pasta
    £8.00
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    Stuffing Tray

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    Our stuffing mix is created from pork, leek and garlic sausage meat with the addition of breadcrumbs, before being topped with sweet-cure streaky bacon for added flavour and tenderness. Simply pop into the oven in our ready to go baking trays for an easy addition to your roast dinner and Christmas table. Supplied in 1kg tray 
    £8.99
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    Unsmoked Dry Cure Streaky Bacon

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    Our Unsmoked Dry Cure Streaky Bacon is like no other, with no shrinkage and a beautifully crispy fat. Smoked streaky is a must with cooking, adding great flavour to any dish.
    £7.50
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    1KG Plain Pork Chipolata

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    Our great meaty pork sausage but in the great chipolata style. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy!
    £14.99
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    1KG Cumberland Sausage

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    Our premium Cumberland sausages are made using a fantastic herb blend and are packed full of flavour. All of our sausages have a minimum of 85% meat content meaning you're getting the best money can buy!
    £13.99
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    Beef Wellington

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    Handmade Beef Wellington prepared by our fully trained chef. Using only the finest cut free-range and grass-fed Black Angus beef fillet, wrapped in Palma ham, Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a real winner any night of the week!    
    £26.99 – £299.99
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    Boneless Lamb Leg

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    Prepared from our whole legs of lamb, we carefully remove all the bones before tieing your joint to perfection. Easy to carve and always looks good as a centrepiece to any roast dinner.  
    £39.99 – £69.99
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    Smoked Dry Cure Streaky Bacon

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    Our Unsmoked Dry Cure Streaky Bacon is like no other, with no shrinkage and a beautifully crispy fat. Smoked streaky is a must with cooking, adding great flavour to any dish.
    £7.50
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    USDA Prime Ribeye Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £28.00 – £56.00
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    Centre Cut Beef Fillet

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    Cut from our whole dry aged Scotch beef fillets, we remove the head, tail and silver skin to leave the centre cut perfect for roasting and sharing or for a beef wellington. Supplied 1000g-1.5kg each
    £74.99 – £109.99
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    USDA Prime Fillet Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Cedar River Farm. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the highest fat content and fuller flavour and tenderness.
    £34.00 – £85.00
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    10oz Pork Chops

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    Our 10oz Pork Chops are cut fresh in store every day. Our pork is some of the best in the business, both Free Range and RSPCA approved. We've had many reviews about the tenderness of our pork cuts.  
    £6.00
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    Wagyu Ribeye Steak BMS 4-5

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    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £18.99 – £37.49
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    Jacks Creek Wagyu Ribeye Steak BMS 4-5

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    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £24.99 – £51.99
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    Rolled Sirloin Roast Joint

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    Prepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days. Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.
    £49.99 – £249.99
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    Free-Range Goose Fat

    Our 100% Free-Range Goose Fat is a delicious addition to your roast potatoes and vegetables for that extra flavour and crispness.
    £3.99
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    Bone-In Free Range Bronze Turkey Crown

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    Locally Sourced Free Range Bronze Turkey’s The pride of the Christmas Dinner table and a true centrepiece. Beautifully succulent and tender meat which you can see the fat marbling. Reared outdoors for 6-8 months our free range birds are allowed to roam vast expanses and woodlands on a varied diet. Dry Plucked and hung for up-to 6-10 days for a more tender flavoursome bird. Choose your size from the drop down menu  
    £105.99 – £174.99
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    Rack of Lamb French Trimmed

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    Our french trimmed rack of lamb is a brilliant choice and a real show stopper. Prepared from the whole best end, best roasted with a herb crust. Supplied as an 8 Bone Rack  
    £28.99
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    Stuffed & Rolled Boneless Turkey Crown with Bacon Lattice

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    Simple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we stuff our turkey crowns with sea salt, cracked black pepper and sage sausage meat stuffing before add a  it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9-13 6.1kg - 6.3kg - Serves 11-13
    £79.99 – £142.99
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    Iberico Loin Steak

    £7.49
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    Diced Stewing Steak

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    Prepared using cuts from chuck and rump tail our diced stewing steak is great for a quicker cooking time stewed beef casserole.  
    £7.50 – £14.99
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    Pork Mince

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    Our Pork Mince is prepared using cuts from the leg and shoulder, we mince all our mince 3 times to ensure tenderness
    £6.99 – £11.99
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    Beef Topside

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    Our Beef Topsides are aged in Scotland for 32 days before we finish the process in-house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.
    £23.99 – £119.99
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    Cocktail Sausages

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    These little beauties are great for entertaining. Simply put in the oven and serve once crisp and cooked!
    £6.99
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    Wagyu Ribeye Steak BMS 4-5 (2GR)

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    Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £28.00 – £56.00
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    32 Day Dry Aged Cote De Boeuf

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    Our Scotch Dry Aged Cote-De-Bouef is a real centrepiece for the table. Packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones.    
    £44.99 – £259.99
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    Japanese Wagyu Sirloin A5 BMS 10-12

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    The King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £52.50 – £880.00
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  • Sold out
    Out of stock

    Chicken Kievs

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    £9.99
    Out of stock
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    9 Year Retired Dairy Cow Ribeye Steak

    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.
    £15.99 – £31.99
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  • Sold out
    Out of stock

    Breaded Veal Escalopes

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    £4.99 – £19.99
    Out of stock
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    32 Day Dry Aged Rib of Beef Roast

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    Our 32 Day Dry Aged Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.    
    £53.98 – £319.99
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    USDA Prime Ribeye Whole Piece

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £125.00 – £600.00
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    Wagyu Fillet Steak BMS 6-7

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    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £31.49 – £62.49
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    Chicken Leg Quarters

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    4 Whole Chicken leg quarters, prepared from our whole chickens.
    £6.50
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    USDA Prime Sirloin Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £24.00 – £55.00
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    Whole Kentish Lamb Leg

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    Whole lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.  
    £64.99
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    Rolled Boneless Turkey Crown with Bacon Lattice

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    Simple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we add a stunning streaky bacon lattice before it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9/13 6.1kg - 6.3kg - Serves 11/13
    £76.99 – £139.99
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  • Sold out
    Out of stock

    Veal Escalopes

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    Our butchers carefully prepare our escalope's cut from whole milk fed topside's. We cut these around 2-3 cm thickness and can bash them out flat on request
    £4.50 – £18.00
    Out of stock
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    Lamb Cutlets

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    Our 5-6oz Lamb Cutlets are prepared from the whole best end, leaving the fantastic back fat and meat on the bone.
    £9.99
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    32 Day Dry Aged Wing Rib of Beef Roast

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    Our 32 Day Dry Aged Wing Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.    
    £49.99 – £149.99
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    Whole Stuffed Boneless Chicken

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    Boneless Free Range chicken stuffed with our Sea salt, black pepper, sage sausage meat, tied back into a whole chicken shape and wrapped in streaky bacon for that extra flavour. Average 1.8KG - 2KG
    £28.99
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    Lamb Neck Fillet

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    We prepare our lamb neck fillets from a whole middle neck. Our butchers carefully remove the fillet from the centre of the middle neck leaving a magnificent piece of meat. This cut will make the most amazing  lamb stews & currys or marinade it up in olive oil, rosemary, thyme, mint and oregano dice and skewer it for an amazing lamb kebab.
    £13.99
    Add to cart
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    2 x Lamb Shanks

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    Prepared from our whole legs of lamb, the shank is a great winter warmer slow roasted with root vegetables or thrown in the slow cooker for a long, slow stew.  
    £12.99 – £17.99
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    Japanese Wagyu Ribeye A5 BMS 10-12

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    The King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £52.50 – £880.00
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    Boneless Pork Loin Joint

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    Pork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast.  
    £14.99 – £79.99
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    Retired Dairy Cow Sirloin Steak

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    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.  
    £15.99 – £31.99
    Select options
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    Dry Aged Retired Dairy Fillet Steak

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    Sourced direct from abattoir's in the Westmeath region of Ireland, our retired dairy cattle are hand selected after slaughter for their marbling and fat covering. Dairy cattle in Ireland are being put back our to graze for a further 5-7 years allowing them time to add a fat covering not normally seen in Dairy breeds.
    £16.49 – £32.49
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    Veal Chop

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    Our Veal Chops are tasty and very tender, cut from a whole loin of veal on the day of order, meaning you have the freshest veal delivered each time.
    £9.90
    Add to cart
  • Sold out
    Out of stock

    Chimichurri Chicken Parcels

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    Our tasty Chimichurri Chicken Parcels are made with boneless chicken leg & marinated with Chimichurri seasoning. These make a perfect mid-week meal. Simply pop in the oven and enjoy!
    £9.99
    Out of stock
  • Sold out
    Out of stock

    Chorizo Stuffed Pork Fillet

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    Our Free Range Pork Fillets are stuffed with Spanish chorizo and wrapped in sweetcure streaky bacon, making it a great mid week meal. Simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables.  
    £17.99
    Out of stock
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    Bone-In Gammon Joint

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    Bone-in gammon joint produced by the famous Bearfields curers supplied as a whole or 1/2 gammon leg weighing 4.3kg - 4.6kg /8.8kg - 9.1kg in weight Fantastic roasted on Christmas Day and enjoyed throughout the festive period.  
    £49.99 – £98.99
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    French Trimmed Lamb Cutlets

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    Our lamb cutlets are prepared from our whole 7 day aged best ends of lamb. Our butchers carefully hand select each piece of lamb that makes it onto their blocks. The French trimmed lamb rack or cutlet is prepared by removing the chine bone, back fat and carefully exposing the bones for a real show stopper. Supplied 6 per pack roughly 600-700g 
    £24.99
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    1KG Wild Boar and Apple Sausage

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    Our Wild Boar and Apple sausages are made using incredible lean cuts of wild boar and packed with fresh apple. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy!
    £14.99
    Add to cart
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    Wagyu Sirloin Steak BMS 8-9

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    Simply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.
    £24.99 – £49.99
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    Chicken Drumsticks

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    Prepared from our whole British chicken legs we separate the drumstick from the thigh, these are great for a quick and easy dinner, pop 8 of these in the oven for a meal the family can enjoy.
    £6.99
    Add to cart
  • Sold out
    Out of stock

    Enchilada Chicken Tray Bake

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    Sliced chicken breast fillet, onions and peppers marinated in Mediterranean marinade before being wrapped in tortilla on a bed of tomato and herb sauce.
    £9.99
    Out of stock
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    Boneless Pork Loin Joint

    Pork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast. 1kg Each Joint
    £14.99
    Add to cart
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    Rolled Porchetta Loin Joint

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    Cut from free range cherry orchard pigs, these incredible Porchetta joints are prepared from the middle of pork (loin & belly). We remove all bones before rolling to create one of the most flavoursome, tender and juicy pork joints around. The leaness from the loin coupled with the fat and flavour of the belly is the perfect balance.
    £26.99 – £199.99
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    Chateaubriand

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    Prepared from our whole free range beef fillets, we remove the head from the fillet before removing all the silver skin and sinew. We tie ready for the oven.
    £36.99 – £48.99
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    Dry Aged Retired Dairy Whole Fillet

    Sourced direct from abattoir's in the Westmeath region of Ireland, our retired dairy cattle are hand selected after slaughter for their marbling and fat covering. Dairy cattle in Ireland are being put back our to graze for a further 5-7 years allowing them time to add a fat covering not normally seen in Dairy breeds.
    £59.99 – £179.97
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    Barnsley Chop

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    Double Lamb chops prepared from the whole saddle of lamb. Juicy and succulent, these tender lamb chops are great simply grilled in the over flavoured with garlic, rosemary and a dose of salt and pepper.
    £7.99
    Add to cart
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    Fillet Steak

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    Prepared from our bone in aged Scotch loins of beef. We dry aged all of our beef for a minimum of 21 days.
    £30.00 – £44.50
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    Miyazaki Japanese Wagyu Sirloin A5 BMS 10-12

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    The King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat.
    £67.99 – £1,299.00
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    Fruity Pig Co. Black Pudding

    Fruity pig co blacking pudding has to be one of the best in the business, made using fresh pigs blood and only premium ingredients that proof really is in the tasting. Supplied 500g (5/6slices)
    £4.99
    Add to cart
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    Half Traditional Plain Ham

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    A deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner. supplied 2.5-2.9kg each
    £54.99
    Add to cart
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    Spanish Galician Retired Dairy Cow Ribeye Steak

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    8-10 Year Old retired dairy cow from Spain, packed full of butteriness and aged beef flavour these Galician Ribeye steaks are processed in Spain. Here we bring you these incredible steaks in various sizes.
    £16.00 – £40.00
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    Lamb Mince

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    Our British Lamb mince is prepared using lean trimmings taken from the shoulder, leg and middle.
    £15.99
    Add to cart
  • Add to cart

    Half Kentish Lamb Leg

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    Half lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.
    £34.99
    Add to cart
  • Select options

    Jacks Creek Wagyu Sirloin Steak BMS 4-5

    , ,
    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £28.00 – £52.00
    Select options
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    Boneless Smoked Gammon Joint

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    Our Boneless Smoked Gammon Joints are cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure perfect eating, ready for roasting or boiling.
    £23.99 – £69.99
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    Pork Tenderloin

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    The pork tenderloin or fillet, a fantastic cut to stir fry or for pork medallions with peppercorn sauce.  
    £9.99
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  • Add to cart

    Boneless Kentish Lamb Shoulder

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    The boneless lamb shoulder has to be one of the tastiest cuts and with the bones removed its much easier to carve. Packed full of flavour producing fat this cut when slow roasted is hard to beat.  
    £49.99
    Add to cart
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    Boston Butt

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    Boston Butt or Pork Butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg, it is the most common cut used for Pulled Pork as it yields such tender and flavoursome meat.
    £9.99 – £59.99
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    Whole Free-Range Duck

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    Looking for something different to the traditional Turkey? You can’t go wrong with our premium Free-Range Duck's. Succulent, juicy and full of fantastic flavour, we guarantee that you will love this on your Christmas table. Slow reared for up-to 100 days and dry plucked. Average size 2.4-2.6kg each 
    £54.99
    Add to cart
  • Sold out
    Out of stock

    Stuffed Chicken Breast & Chorizo Bake

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    Free range chicken breast fillet, stuffed with mozzarella and wrapped with Chorizo before being placed on a bed of our Italian tomato & herb sauce. Such a simple mid week meal simple add rice and green veg for a quick, easy and tasty dinner.
    £9.99
    Out of stock
  • Sold out
    Out of stock

    Black Pudding Chicken Parcels

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    Our tasty chicken parcels are made with boneless chicken legs, stuffed with sausage meat and wrapped in streaky bacon, topped off with Fruity Pig Co. black pudding. These make a perfect mid-week meal. Simply pop in the oven and enjoy!  
    £9.99
    Out of stock
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    Wagyu Ribeye Whole Piece BMS 4-5 (2GR)

    , ,
    Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £119.99 – £359.97
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  • Sold out
    Out of stock

    Apricot Stuffed Pork Fillet

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    Our Free Range Pork Fillets are stuffed with dried apricots & wrapped in sweetcure streaky bacon, making it a great mid week meal. Simply pop it in the oven for 30 minutes before slicing and serving with fresh vegetables.
    £17.99
    Out of stock
  • Sold out
    Out of stock

    Italian Style Pork Collar Steak

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    £9.99
    Out of stock
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    USDA Prime Sirloin Whole Piece

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    Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £104.99 – £499.99
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    Wagyu Ribeye Whole Piece BMS 4-5

    ,
    Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £99.99 – £499.95
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    Japanese Kobe Ribeye A5 BMS 10-12

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    The King of Kobe, full blood Japanese A5 which needs no introduction! Packed full of  flavour and a tenderness like no other ribeye, this really is a special treat.
    £70.00 – £350.00
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    Japanese Kobe Sirloin A5 BMS 10-12

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    The King of Kobe, full blood Japanese A5 which needs no introduction. Packed full of  flavour and a tenderness like no other sirloin, this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £80.00 – £390.00
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    Pork Belly Rolled

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    Our free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.  
    £13.99 – £41.97
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    9 Year Retired Dairy Cow Rib of Beef

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    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.  
    £46.49 – £218.99
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    Rolled Turkey Ballotine

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    The turkey ballotine is a fantastic cut not commonly seen nowadays. Our butchers take a full turkey breast and butterfly open before flattening into a ready to roll piece. We then criss cross score the meat ready for marinating. We marinade for 48 hours using garlic, lemon zest & juice and oregano, rosemary and lemon thyme. After 48 hours we then add our signature pork & leek sausage meat and tie into a large sausage shape roll. We tie our sweet cure streaky bacon on top to aid the cooking process to add tenderness and flavour.
    £59.99 – £89.99
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    Osso Buco

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    Our Osso Buco are cut from the whole shin of veal, we slice this delectable cut into thick rings ready for an amazing slow cook. 1.1-1.3kg = 4 x chunky slices  2.1-2.3kg = 8 x chunky slices 3.1-3.3kg = 12 x chunky slices 
    £19.99 – £59.97
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    Spanish Galician Retired Dairy Cow Whole Fillet

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    10-12 Year Old Galician retired dairy cow from Spain. Packed full of butteriness and aged beef flavour these Galician whole centre cuts are exported directly from Spain before being aged and processed by our skilled team of butchers
    £59.99 – £164.99
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    Half Roast Festive Ham

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    4-4.5kg
    £94.99
    Add to cart
  • Add to cart

    500g Best Steak Mince

    Prepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.
    £7.50
    Add to cart
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    Iberico Presa

    Iberico Pork Presa is an oval-shaped cut, found between the shoulder and loin of Spanish Pata Negra pigs. A very tender and well-marbled meat, it can be prepared quickly and simply by roasting and serving sliced. Presa, as with most cuts from the Iberian pigs, can be served slightly pink.
    £13.49 – £44.99
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    Pheasant

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    Pheasant season in the UK begins on the first of October and ends the first of February. Once the birds have been hung for at least three days after the hunt - their feathers plucked and bodies gutted - they make a fine meal, particularly when combined with seasonal fruits and vegetables such as chestnuts, apples, squash, celeriac, mushrooms and cobnuts.
    £9.99
    Add to cart
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    Wagyu Rump Steak

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    Prepared from Australian Wagyu BMS 6/7, matured to 32 days - we use only the heart of rump for these premium rump steaks.
    £27.99 – £39.99
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  • Sold out
    Out of stock

    Chicken Parcels

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    A firm favourite in Larder, our chicken parcels are a quick and easy mid week treat. Boneless chicken leg stuffed with our famous Pepper & Salts sausage meat, wrapped in streaky bacon.
    £9.99
    Out of stock
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    Pork Rack

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    A real centrepiece for your Sunday roast, the pork rack looks great and tastes great! Supplied 4bone or 8bone
    £14.99 – £29.99
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    Rubia Gallega Ribeye SSS Grade

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    Our Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. Procuring directly from our importer and stocking exclusively Disculux's premium selection of beef. Grade: SSS BMS: 10+
    £27.99 – £389.97
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  • Add to cart

    Lamb Rump

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    Prepared from the whole lamb chump, we remove the bones from these little beauties leaving a great fantastic piece of meat which is perfect for roasting serve one per person.
    £12.00
    Add to cart
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    Chicken Mince

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    Our chicken mince is prepared using our premium pure Free-Range breast and thighs.
    £4.99 – £9.50
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  • Add to cart

    Larder Free-Range 3 Bird Roast

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    A true centrepiece to your Christmas dinner table! Our large 3 Bird Roast consists of a Pheasant and Turkey  stuffed inside a whole duck . All the game birds are wild and the duck and turkey are both free range. Our master butchers carefully bone out a whole duck, before rolling turkey breast around pheasant breasts and tying back together for a show stopping joint. This joint will weigh on average 2.6-3.2kg each and serve 5-6 people   
    £99.99
    Add to cart
  • Add to cart

    Stuffed Saddle of Lamb

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    Boneless saddle prepared from our whole lamb saddles, we remove all the bones before stuffing with our sage & onion Cumberland sausage meat stuffing. 1.0-1.2kg each  
    £44.99
    Add to cart
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    32 Day Dry Aged Ribeye Steak

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    The Ribeye Steak comes from the Fore Rib positioned towards the shoulder of the cow. This cut is packed full of flavoursome fat and marbling. One of the best grilling or bbqing steaks which needs only a seasoning to bring out the most of the beautiful beefy flavour. The Dry Aging process allows our beef to become more tender and flavoursome whilst aiding the cooking process with the fat melting and cooking much quicker for a crispier crust and more tender meat.  
    £21.99 – £54.99
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    Bone in Whole Kentish Lamb Shoulder

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    The Lamb shoulder has to be one of the tastiest cuts. Packed full of flavour producing fat this cut when slow roasted is hard to beat. We have a great recipe below Half bone in shoulder 1.3 - 1.6kg Whole bone in shoulder 2.5-2.8kg
    £24.99 – £44.99
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  • Add to cart

    Oxtail

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    Sliced oxtail taken from our 28 day matured cattle 1KG Per Pack
    £14.99
    Add to cart
  • Add to cart

    Whole Venison Haunch Boneless Rolled

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    Locally sourced venison using cuts from the leg and shoulder to make for a perfectly slow-cooked stew.
    £90.00
    Add to cart
  • Add to cart

    Chicken Nuggets

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    Our chicken nuggets are prepared using pure chicken thigh meat. We bone out our whole chicken thighs before removing the skin and dicing into nugget-sized portions. We then flour, egg wash, and breadcrumb our nuggets. These simple and quick-to-cook fresh nuggets are not only healthy but a real winner for both kids and adults.  
    £9.99
    Add to cart
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    Whole Beef Fillet

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    When cutting our Free Range Whole Beef Fillets, we remove the chain and silver skin leaving only the head, centre and tail.  This is a great cut for roasting or for use in a beef wellington.  
    £144.99
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    2 x Minted Lamb Skewers

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    £11.98
    Add to cart
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    Miyazaki Japanese Wagyu Ribeye A5 BMS 10-12

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    The King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat.
    £66.99 – £1,199.00
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  • Add to cart

    Whole Rabbit

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    Succulent and tender whole wild rabbit direct from the heart of the Kent countryside - a healthy game alternative.
    £22.99
    Add to cart
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    Wagyu Ribeye Steak BMS 7-9

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    Simply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.
    £24.99 – £49.99
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    Japanese Wagyu Fillet A5 BMS 10-12

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    Full blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and tenderness. We buy direct from Japanese importers before preparing the whole fillet into steaks. We only ever buy fresh Wagyu something that our team are extremely proud of.
    £130.00 – £260.00
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    Stuffed & Rolled Boneless Turkey Crown

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    Simple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we stuff our turkey crowns with sea salt, cracked black pepper and sage sausage meat stuffing before it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9-13 6.1kg - 6.3kg - Serves 11-13
    £76.99 – £139.99
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    Spanish Galician Retired Dairy Cow Fillet Steak

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    10-12 Year Old Galician retired dairy cow from Spain. Packed full of butteriness and aged beef flavour these Galician whole centre cut steaks are exported directly from Spain before being aged and processed by our skilled team of butchers.
    £24.00 – £48.00
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  • Add to cart

    Diced Lamb

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    Prepared using cuts from the leg and shoulder, our diced lamb is packed full of flavour and great for a hearty meal that the whole family will enjoy.
    £27.99
    Add to cart
  • Sold out
    Out of stock

    USDA Prime Porterhouse

    Undoubtedly  the best Porterhouse or T Bone available in our stores. This USDA dry aged Porterhouse is second to none! Cut from Prime USDA grain fed Black Angus Loin, we cut to your size for that show stopping steak that you'll want to carve at the table.
    £36.49 – £108.49
    Out of stock
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    Larder Gift Card

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    Treat your friends and family to a Larder Gift Card to be spent in either our Sundridge Park, West Wickham or Holwood Farm shops. Valid for 6 months from date of purchase
    £25.00 – £150.00
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    Chicken Goujons

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    Prepared using pure chicken breast inner fillets - we remove the inner fillet from the chicken breast we then flour, egg wash and breadcrumb our goujons. These simple and quick to cook fresh goujons are not only healthy but a real winner with kids and adults.  
    £9.99
    Add to cart
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    Retired Dairy Cow Sirloin Whole

    , , ,
    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.  
    £69.99 – £209.98
    Select options
  • Add to cart

    USDA Prime Rib Steak

    Weighing in at 1.2kg each our USDA Prime Rib Steaks are the most amazing sharing steak or if you're feeling brave try to finish this yourself. Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £109.99
    Add to cart
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    Rump Roast Joint

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    Prepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 40 days.
    £39.99 – £159.99
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  • Sold out
    Out of stock

    Redcurrant & Rosemary Venison Shoulder

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    Boneless locally shot free-range wild venison shoulder, marinated in a redcurrant and rosemary glaze, wrapped in caul fat. Approx 1 KG
    £29.99
    Out of stock
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    Japanese Wagyu Sirloin A5 BMS 10-12 Shabu Shabu

    , ,
    The King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £22.00 – £88.00
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  • Add to cart

    Pigeon

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    A deep, gamey, tender bird - a lot more complex than chicken, our pigeons are plump and flavoursome. Quick and easy to cook, this is perfect autumnal meat.
    £7.99
    Add to cart
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    32 Day Dry Aged Porterhouse

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    Cut from our 32 Dry Aged Loins - Fillet & Sirloin in one, ideal for sharing. Chuck one of these over the coals for an incredible steak for one with our 500g or 800g options or choose a larger size and reverse sear it for that slow & low goodness!  
    £17.99 – £65.99
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  • Sale
    Add to cart

    USDA Prime Whole Fillet Offer

    ,
    USDA PRIME WHOLE FILLET Buttery-marbled packed fillets are some of the best in the business. They are full of flavour and have absolute melt-in-the-mouth tenderness. RRP - £300+ reduced to £130 each SAV £170 EACH FILLET
    Original price was: £300.00.Current price is: £130.00.
    Add to cart
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    Wagyu Fillet Steak BMS 4-5 (2GR)

    , ,
    Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £31.99 – £64.00
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    USDA Prime Fillet Whole Piece

    ,
    Weighing in between 1.7 and 2.2kg our amazing USDA Prime Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silver skin and sinew leaving a steak ready whole fillet Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Cedar River Farm. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the highest fat content and fuller flavour and tenderness. *We offer a cutting service for our whole cuts where we cut and vacuum seal all steaks individually please email after purchasing 
    £299.99 – £329.99
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    Pork Shoulder Roasting Joint

    , ,
    Prized for it tenderness the pork neck end or commonly known as a Boston butt is one of our favourites here at Larder. With fantastic layers of fat which melt away during cooking leaving amazingly flavoured and tender meat all topped off with a great layer of crispy crackling.
    £23.99 – £59.99
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    Wagyu Fillet Steak BMS 4-5

    ,
    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £24.99 – £49.99
    Select options
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    Matured Rump Steak

    , ,
    Our perfectly matured rump steaks are cut from British native breeds and matured for 32 days. Our butchers will cut and pack to your chosen size.
    £10.50 – £25.99
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    Wagyu Sirloin Whole Piece BMS 8-9

    ,
    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £118.99 – £449.99
    Select options
  • Sale
    Select options

    Kagoshima Whole Piece Offer 2.0kg

    ,

    Kagoshima Ribeye Whole Piece Sale

    Some of the best Wagyu money can buy - direct from Kagoshima Japan Each piece weighs around 2-2.3kg priced at £125 per kg
    £250.00 – £450.00
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    Japanese Wagyu Ribeye A5 BMS 10-12 Yakiniku

    , ,
    The King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat. We slice our whole muscles using a slicing machine to a 8-10mm thickness which is called Yakiniku and prepared especially for certain dishes If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £22.00 – £88.00
    Select options
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    Rubia Gallega Sirloin SSS Grade

    ,
    Our Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. Procuring directly from our importer and stocking exclusively Disculux’s premium selection of beef. Grade: SSS BMS: 10+
    £26.99 – £347.97
    Select options
  • Sold out
    Out of stock

    32 Day Dry Aged Bone In Sirloin Steak

    , ,
    Cut from our whole loins of beef our butchers remove the T bone part of the Loin and Wing Rib before cutting these incredible bone in sirloins from the centre cut. The bone adds a better flavour to the beef whilst cooking and also protects it during the cooking process. If cooking on the BBQ this is a great choice to be able to cook it slow and low over some coals if choosing a larger joint or for a intense quick cook if choosing a few of the 500g options.
    £14.99 – £89.99
    Out of stock
  • Select options

    Bone In Pork Loin Roast

    , , ,
    Prepared from our free range whole loins, we remove the chine bone for easy carving before tying back together to create a show stopping pork roast. Keeping the loin on the bone is the best way to keep this joint as tender and flavoursome as possible. We diamond score all of our pork to ensure crispiest crackling.
    £15.99 – £74.99
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  • Add to cart

    Wagyu Tomahawk Steak BMS 4-5 (2GR)

    , ,
    Weighing in at 1.1-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself!
    Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu.
    Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £119.99
    Add to cart
  • Sold out
    Out of stock

    Professional Knife Sharpening Service

    Blunt knives driving you mad? Let our professional butchers get your knives sharp again! Choose either our Sundridge Park or West Wickham store at checkout. Simply drop your knives in store and fill out our form. Your knives will be ready for collection the very next day. Razor sharp to a professional butcher/chef standard
    £3.00 – £10.00
    Out of stock
  • Add to cart

    Lamb Liver

    , ,
    £7.99
    Add to cart
  • Select options

    Rolled Rib of Beef

    , ,
    Rolled Ribeye, boned out from our fore ribs of beef with added rib cap fat.
    £39.99 – £159.99
    Select options
  • Add to cart

    Chicken Carcasses

    ,
    £1.99
    Add to cart
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    9 Year Retired Dairy Cow Ribeye Whole

    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.  
    £69.99 – £209.98
    Select options
  • Sold out
    Out of stock

    Duck Liver Raw

    , ,
    Whole duck livers from Gressingham Ducks, supplied in a 1kg plastic tub
    £5.99
    Out of stock
  • Select options

    Wagyu Fillet Steak BMS 8-9

    ,
    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £42.49 – £82.49
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    Jacks Creek Wagyu Whole Fillet BMS 4-5

    ,
    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £129.99 – £194.99
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    Wagyu Ribeye Whole Piece BMS 8-9

    ,
    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £118.99 – £449.99
    Select options
  • Select options

    Dry Aged Spanish Basque Bone In Sirloin

    , ,
    Hand selected Galician Blond beef dry aged in Spain and finished at Larder for a minimum of 40 Days. Unique flavor and tenderness these animals are left to roam the Basque country in Northern Spain for up to 12 years are ex dairy and fattened for slaughter. Choose from 500g single steak or 1kg sharing steak.
    £44.99 – £79.99
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  • Add to cart

    Lamb Kidney

    , ,
    £4.99
    Add to cart
  • Sold out
    Out of stock

    2 x Lamb Noisette

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    Lamb Noisettes prepared from British free range lamb.
    £14.99
    Out of stock
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    Jacks Creek Wagyu Sirloin Whole Piece BMS 6-7

    ,
    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £169.99 – £679.96
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    Jacks Creek Wagyu Sirloin Whole Piece BMS 4-5

    ,
    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £119.99 – £469.99
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    Chimichurri Butterfly Leg of Lamb

    ,
    £35.00
    Add to cart
  • Add to cart

    Wagyu Tomahawk Steak BMS 8-9

    ,
    Weighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £174.99
    Add to cart
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    Jacks Creek Wagyu Sirloin Steak BMS 8-9

    ,
    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £35.00 – £700.00
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    Dry Aged Spanish Basque Porterhouse

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    Hand selected Galician Blond beef dry aged in Spain and finished at Larder for a minimum of 40 Days. Unique flavor and tenderness these animals are left to roam the Basque country in Northern Spain for up to 12 years are ex dairy and fattened for slaughter. Choose from 500g single steak or 1kg sharing steak.
    £32.99 – £59.99
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  • Sold out
    Out of stock

    Hunters Chicken

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    £9.99
    Out of stock
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    Japanese Wagyu Whole Fillet A5 BMS 10-12

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    Full blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and a tenderness. We buy direct from Japanese importers before preparing the whole fillet portions. We only ever buy fresh Wagyu something that our team are extremely proud of. If you don’t see the cut or size you’re looking for simply email us at info@larderlondon.com
    £300.00 – £1,500.00
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    Saddle of Lamb

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    Prepared from our whole bone in lamb saddles, we carefully remove the bones leaving the fantastic eye of the loin, we then roll these into a great roasting joints.  
    £29.99
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    WAGYU RIBEYE BMS 9 WH

    Straight out of Westholme Wagyu’s abattoirs in the vast rangelands of northern Australia. Their highest graded Wagyu Ribeye, simply the best you can buy without sourcing from Japan

    Westholmes grade 9 has it all Unami, buttery texture and incredible size to boot

    Ribeye is sold boneless and is discounted when buying larger cuts.
    £45.00 – £600.00
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    Japanese Wagyu Ribeye A5 BMS 10-12 Shabu Shabu

    , ,
    The King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat. We slice our whole muscles using a slicing machine to a wafer thin size which is called Shabu Shabu and prepared especially for certain dishes If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £27.50 – £110.00
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    Chump Chop

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    Cut from our whole lamb chumps the chump chop is tasty and succulent. Wether grilled or stewed this is a fantastic cut with a larger eye of meat than the loin chop Supplied 4x200g
    £10.99
    Add to cart
  • Add to cart

    From Our Farm – Beef Dripping

    Finest quality dripping made from 100% British Beef. This sumptuous dripping made from our beef trimmings is the perfect fat to achieve the crispiest roast potatoes, fluffiest Yorkshire puddings, and the most decadent homemade chips. Winner of a 2019 2 Star Great Taste Award from the Guild of Fine Food.
    £5.99
    Add to cart
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    Wagyu Whole Fillet BMS 6-7

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    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £78.99 – £221.49
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    Lemon Pepper Mini Fillets

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    Prepared using the incredibly tender inner fillet, we coat these in our tasty and sweet lemon pepper flavour glaze for up to 24 hours.
    £11.99
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    F1 Japanese Sirloin BMS 9-10

    600 Day Grain Fed Black Wagyu Cross Simply stunning, we purchase F1 Japanese Wagyu directly from our importer. Grain-fed for 600 days and reared identically to our A4 and A5 products, our F1 Wagyu is marbled to 9-10 BMS. The perfect balance of buttery umami marbling and still cooking very similar to Australian Wagyu - any steak connoisseur has to consider this cut!  
    £65.00 – £500.00
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  • Sale
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    Niigata Snow Beef Wagyu Sirloin A5 BMS 12

    , , ,
    Niigata | Snow Country Black Wagyu  The Japanese Black Wagyu cattle are raised at Chateau Uenae Lake Farm, a private reserve in Hokkaido, which is the northernmost part of Japan where it gets very cold. The cold climate is what creates the unique meat quality and allows the beef to become as delicate as a snowflake, thus the name Snow Beef. The Japanese Black Wagyu cattle are raised at Chateau Uenae Lake Farm, a privateaido, the northernmost part of Japan where the reserve in Hokkaido's climate is very cold. The cold weather creates the unique meat quality of the beef, making it as delicate as a snowflake, hence the name Snow Beef.
    £46.00 – £800.00
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    Jacks Creek Wagyu Fillet Steak BMS 4-5

    , ,
    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £29.99 – £49.99
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    Wagyu Whole Fillet BMS 4-5 (2GR)

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    Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £69.99 – £209.98
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    Wagyu Whole Fillet BMS 8-9

    ,
    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £106.49 – £309.49
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    Taji Wagyu Sirloin BMS 9+

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    Simply some of the best meat money can buy - Full Blood Australian Wagyu BMS 9+  from renowned producer Taji Wagyu, These Sirloins are the closest you'll come to Japanese with a saving of around £100 per kg - Packed full of Buttery Unami Marbling. We cut these steaks to order and slice to your preference of size. Whole pieces can be cut down and packed.
    £41.99 – £569.97
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  • Sold out
    Out of stock

    OFFER Wagyu Tomahawk Steak BMS 8-9

    Weighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    Original price was: £174.99.Current price is: £124.99.
    Out of stock
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    Simmental Dairy Cow Bone In Sirloin

    £20.99 – £179.99
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    Free Range Goose Whole

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    Whole Free Range Goose, reared especially for Larder in Sussex, dry plucked and hung for 10 days
    £119.99 – £149.99
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    Japanese Wagyu Sirloin A5 BMS 10-12 Yakiniku

    , ,
    The King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat. We slice our whole muscles using a slicing machine to a 8-10mm thickness which is called Yakiniku and prepared especially for certain dishes If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £27.50 – £110.00
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    Whole Honey Roast Ham

    , ,
    A deliciously tender whole traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. 5.4-5.9kg average weight 
    £99.99
    Add to cart
  • Add to cart

    Whole Traditional Plain Ham

    , , ,
    A deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.4-5.9kg average
    £94.99
    Add to cart
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    Free Range Essex Capon

    Free Range Cockerals reared in Essex - this year we’ve lowered our weight ranges ensuring quality and guaranteeing supply Larger sizes are available on request but we do not guarantee being able to source them prior to your collection date
    £54.99 – £69.99
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    Jacks Creek Wagyu Sirloin Steak BMS 6-7

    , ,
    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £34.99 – £69.99
    Select options
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    Wagyu Porterhouse Steak BMS 8-9

    ,
    Wagyu Porterhouse's are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Choose your size from the drop down menu and our butchers will expertly prepare you steak. Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £68.99 – £187.49
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    Niigata Wagyu Fillet A5 BMS 9-10

    , ,
    Full blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and tenderness. We buy direct from Japanese importers before preparing the whole fillet into steaks. We only ever buy fresh Wagyu something that our team are extremely proud of.
    £130.00 – £260.00
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    Rubia Gallega Full Rib Chop SSS Grade

    ,
    Our Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. Procuring directly from our importer and stocking exclusively Disculux's premium selection of beef. Grade: SSS BMS: 10+ Weight: 3.0-3.2kg
    £199.99
    Add to cart
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    Niigata Wagyu Whole Fillet A5 BMS 9-10

    , ,
    Full blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and a tenderness. We buy direct from Japanese importers before preparing the whole fillet portions. We only ever buy fresh Wagyu something that our team are extremely proud of. If you don’t see the cut or size you’re looking for simply email us at info@larderlondon.com
    £300.00 – £1,500.00
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    Spanish Galician Rib Chops

    ,
    Cut from 45 Day Dry aged Galician Ribs, we remove the back and chine bones from these irresistible rib chops. Packed full of buttery fat and flavour with that unique Galician flavouring which is second to none. Each Rib Chop weighs between 900-1100g each 
    £79.99
    Add to cart
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    Simmental Dairy Cow Bone In Rib

    £71.99 – £279.99
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    Pork Belly Whole Bone in

    , ,
    Our free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.  
    £13.99 – £41.97
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  • Sold out
    Out of stock

    Whole Quail 4 per pack

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    Whole Quail farmed from France supplied as a whole bird which can be processed to any specification required  
    £15.99
    Out of stock
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    Wagyu Whole Fillet BMS 4-5

    ,
    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £139.99 – £209.99
    Select options
  • Add to cart

    Wagyu Tomahawk Steak BMS 4-5

    ,
    Weighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £106.49
    Add to cart
  • Sale
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    Niigata Snow Beef Wagyu Ribeye A5 BMS 12

    , , ,
    Niigata | Snow Country Black Wagyu  The Japanese Black Wagyu cattle are raised at Chateau Uenae Lake Farm, a private reserve in Hokkaido, which is the northernmost part of Japan where it gets very cold. The cold climate is what creates the unique meat quality and allows the beef to become as delicate as a snowflake, thus the name Snow Beef. The Japanese Black Wagyu cattle are raised at Chateau Uenae Lake Farm, a privateaido, the northernmost part of Japan where the reserve in Hokkaido's climate is very cold. The cold weather creates the unique meat quality of the beef, making it as delicate as a snowflake, hence the name Snow Beef.
    £46.00 – £800.00
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    UK Wagyu Ribeye 400 Days Grain Fed

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    Cross bred Scotch Black Angus cattle with Japanese Black Wagyu - reared in Ireland and Scotland grain fed for 400 days. The marbling of this meat speaks for itself. Buttery umami flavour with unapparelled tenderness absolutely perfect for that steak night or barbecue treat, we will be exclusively stocking these ribeye's, fillets and sirloins with more cuts being added to the range.
    £20.00 – £400.00
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    Rubia Gallega Tomahawk SSS Grade

    ,
    Our Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. Procuring directly from our importer and stocking exclusively Disculux's premium selection of beef. Grade: SSS BMS: 10+ Weight: 2.2kg - 2.5kg
    £199.99
    Add to cart
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    Jacks Creek Wagyu Ribeye Whole Piece BMS 4-5

    , ,
    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £119.99 – £599.95
    Select options
  • Select options

    Simmental Dairy Cow Ribeye Steak

    £15.99 – £225.99
    Select options
  • Add to cart

    Wagyu Tomahawk Steak BMS 6-7

    ,
    Weighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £143.99
    Add to cart
  • Sale
    Add to cart

    F1 Wagyu 1kg Block Offer

    ,
    Japanese Cross Bred Black Wagyu x Black Angus, packed fully of buttery Umami marbling these steaks are sensational. We're cutting 1kg blocks for a discounted price of £99.99 each saving £60 on the RRP
    Original price was: £159.99.Current price is: £99.99.
    Add to cart
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    F1 Japanese Ribeye BMS 9-10

    600 Day Grain Fed Black Wagyu Cross Simply stunning, we purchase F1 Japanese Wagyu directly from our importer. Grain-fed for 600 days and reared identically to our A4 and A5 products, our F1 Wagyu is marbled to 9-10 BMS. The perfect balance of buttery umami marbling and still cooking very similar to Australian Wagyu - any steak connoisseur has to consider this cut!  
    £65.00 – £500.00
    Select options
  • Sold out
    Out of stock

    OFFER Wagyu Whole Fillet BMS 4-5

    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness. 2.5-2.7kg : Whole Fillet - we will process this has medallions from the tail, centre cut steaks, chateaubriand whole, trimmed minced into burgers. Or we can leave this whole for you to process  
    £89.99 – £207.99
    Out of stock
  • Sold out
    Out of stock

    Rare Breed Pork Loin Steak

    Pork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone. Cut from Ethically reared Large Black Pork carcasses. We hang our carcasses for 5-7 days allowing for a stronger flavour, more tender pork and that all so important crispy crackling  
    £11.99 – £29.99
    Out of stock
  • Sale
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    Super Primo Galician Spanish Rib Steaks

    Sourced directly from our Spanish importer Txuleta these "Super Primo" prime ribs are  simply sublime you'll find these cuts served at Ibai in London and now you can cook them at home! We are one of very few butchers to source and sell these incredible cuts - but we take them one step further by aging them for upto 50 days on site before cutting into rib steaks.   Each cut is 900-1100g each and perfect for sharing.
    Original price was: £149.99.Current price is: £99.99.
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    F1 Japanese Fillet BMS 9-10

    600 Day Grain Fed Black Wagyu Cross Simply stunning, we purchase F1 Japanese Wagyu directly from our importer. Grain-fed for 600 days and reared identically to our A4 and A5 products, our F1 Wagyu is marbled to 9-10 BMS. The perfect balance of buttery umami marbling and still cooking very similar to Australian Wagyu - any steak connoisseur has to consider this cut!  
    £80.00 – £320.00
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    32 Day Dry Aged Cavery Rib Roast

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    Our 32 Day Dry Aged Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner. The Carvery rib has the chine bone removed for easy carving, less bone more meat and that all importment perfect slice.  
    £54.99 – £274.99
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