Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout.
Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts
Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout.
Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts.
USDA is graded for its fat content running through the meat known as marbling with 3 grades below :
Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
Produced from off cuts of flank, chuck, topside and rump our wagyu burgers have to be one of the most tender around and not to mention packed full of flavour. Great on its own or even better fully loaded in a brioche bun.
Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Cedar River Farm.
USDA is graded for its fat content running through the meat known as marbling with 3 grades below :
Select, Choice and Prime with Prime the highest fat content and fuller flavour and tenderness.