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Achelo La Braccesca 2017
Antinori Cellar, Antinori Cellar, Red, Wine & SpiritsProducer: La Braccesca Vintage: 2017 Region: Tuscany Wine Critic & Score: - Volume: 75cl & 150cl£20.00 – £45.50 -
Barbaresco Prunotto 2017
Antinori Cellar, Antinori Cellar, Wine & SpiritsProducer: Prunotto Vintage: 2017 Region: Piedmont Wine Critic & Score: Wine Enthusiast - 92 Points, James Suckling - 93 Points Volume: 75cl£39.00 -
Barber’s Farmhouse Mature Cheddar
Cheese, PantryMade with traditional starter cultures, West Country milk and using age-old methods, Barber’s Farmhouse Mature Cheddar has PDO status. Typically matured for up to 12 months, it’s less intense than a vintage cheese, but still full of the flavour and character of traditional farmhouse cheddar. Enjoy its mellow richness in a comforting Pastitsio. 200g The Barber family have been making cheddar cheese for longer than anyone else worldwide, since 1833! So, when it comes to combining the finest West Country milk with traditional manufacturing methods to produce award-winning cheese, we'd like to think that they've learnt a thing or two. To make the best cheese, Barber's use the best West Country milk. Their dairy cows graze the lush pastures of Somerset and Dorset to produce rich, creamy milk that is transformed into PDO-accredited cheddar.£2.99 -
Barber’s Farmhouse Mellow Cheddar
Cheese, PantryMade with traditional starter cultures, West Country milk and using age-old methods. Typically matured for just four months, this Mellow Cheddar has a mild but tasty finish. A versatile cheese, it’s equally at home in sandwiches, pasta bakes or on crackers with chutney. 200g The Barber family have been making cheddar cheese for longer than anyone else worldwide, since 1833! So, when it comes to combining the finest West Country milk with traditional manufacturing methods to produce award-winning cheese, we'd like to think that they've learnt a thing or two. To make the best cheese, Barber's use the best West Country milk. Their dairy cows graze the lush pastures of Somerset and Dorset to produce rich, creamy milk that is transformed into PDO-accredited cheddar.£2.99 -
Barber’s Farmhouse Red Leicester
Cheese, PantryBarber’s Farmhouse Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it its distinctive russet red colour. Ageing it for around four months results in a smooth and sweet cheese that’s great in a Cauliflower Cheese. 200g The Barber family have been making cheddar cheese for longer than anyone else worldwide, since 1833! So, when it comes to combining the finest West Country milk with traditional manufacturing methods to produce award-winning cheese, we'd like to think that they've learnt a thing or two. To make the best cheese, Barber's use the best West Country milk. Their dairy cows graze the lush pastures of Somerset and Dorset to produce rich, creamy milk that is transformed into PDO-accredited cheddar.£2.99 -
Barbera d’Asti Fiulot Prunotto 2018
Antinori Cellar, Antinori Cellar, Red, Wine & SpiritsProducer: Prunotto Vintage: 2018 Region: Piedmont Wine Critic & Score: - Volume: 75cl£17.75 -
Barolo Bussia Prunotto 2014
Antinori Cellar, Antinori Cellar, Red, Wine & SpiritsProducer: Prunotto Vintage: 2014 Region: Piedmont Wine Critic & Score: - Volume: 75cl£72.00 -
Barolo Bussia Riserva Vigna Colonnello Prunotto 2011
Antinori Cellar, Antinori Cellar, Wine & SpiritsProducer: Prunotto Vintage: 2011 Region: Piedmont Wine Critic & Score: Wine Spectator - 95 Points, Wine Enthusiast - 95 Points Volume: 75cl£140.00 -
Bocca di Lupo Tormaresca (Aglianico) 2014
Antinori Cellar, Antinori Cellar, Wine & SpiritsProducer: Tormaresca Vintage: 2014 Region: Puglia Wine Critic & Score: Wine Advocate - 93 Points£65.50 -
Botrosecco Le Mortelle 2016
Antinori Cellar, Antinori Cellar, Red, Wine & SpiritsProducer: Le Mortelle Vintage: 2016 Region: Tuscany Wine Critic & Score: Wine Spectator - 93 Points Volume: 75cl£24.75 -
Bramìto della Sala Castello della Sala 2019
Antinori Cellar, Antinori Cellar, Wine & SpiritsProducer: Castello della Sala Vintage: 2019 Region: Umbria Wine critic & Score: - Volume: 75cl£25.50 -
Bresse Chicken Whole 1.8/2.1kg
Butchery, Poultry, Premium RangeMieral is a family-run business specialised in poultry farm in Bresse region, France. The birds are free-range farmed and fed with a 100% natural diet to produce outstanding meat. Mieral poultry are labelled Label Rouge and PDO (Protected Designation of Origin), both well-known as quality guarantees. Protected Designation of Origin. Oven ready. Fed with Bresse cereals and milk, Frozen Bresse Chicken is incredibly tender and succulent.£29.99 -
Brunello di Montalcino Pian delle Vigne 2014
Antinori Cellar, Antinori Cellar, Wine & SpiritsProducer: Pian delle Vigne Vintage: 2014 Region: Tuscany Wine Critic & Score: Galloni - 92 Points Volume: 75cl£52.95 -
Brunello di Montalcino Riserva Vignaferrovia Pian delle Vigne 2012
Antinori Cellar, Antinori Cellar, Wine & SpiritsProducer: Pian delle Vigne Vintage: 2012 Region: Tuscany Wine Critic & Score: James Suckling - 92 Points, Wine Advocate - 93 Points, Wine Enthusiast - 94 Points Volume: 75cl£106.00 -
Calafuria Tormaresca (Negroamaro) 2019
Antinori Cellar, Antinori Cellar, Wine & SpiritsProducer: Tormaresca Vintage: 2019 Region: Puglia Wine Critic & Score: Galloni - 91 Points Volume: 75cl£18.50 -
Cervaro della Sala Castello della Sala 2014
Antinori Cellar, Antinori Cellar, Wine & SpiritsProducer: Castello della Sala Vintage: 2014 Region: Umbria Wine Critic & Score: James Suckling - 96 Points, Wine Advocate - 96 Points Volume: 75cl£75.00 -
Chianti Classico Gran Selezione Badia a Passignano Antinori 2016
Antinori Cellar, Antinori Cellar, Wine & SpiritsProducer: Antinori Vintage: 2016 Region: Tuscany Wine Critic & Score: Wine Advocate - 94 Points Volume: 75cl£42.75 -
Chianti Classico Pèppoli Antinori 2018
Antinori Cellar, Antinori Cellar, Wine & SpiritsProducer: Antinori Vintage: 2018 Region: Tuscany Wine Critic & Score: Wine Enthusiast - 90 Points Volume: Full Bottle - 75cl, Half Bottle - 37.5cl£12.15 – £20.75 -
Chianti Superiore Santa Cristina 2018
Antinori Cellar, Antinori Cellar, Red, Wine & SpiritsProducer: Santa Cristina Vintage: 2018 Region: Tuscany Wine Critic & Score: - Volume: 75cl£17.25 -
Cortona Bramasole Syrah La Braccesca 2015
Antinori Cellar, Antinori Cellar, Wine & SpiritsProducer: La Braccesca Vintage: 2015 Region: Tuscany Wine Critic & Score: Wine Advocate - 93 Points, James Suckling - 94 Points Volume: 75cl£47.50 -
Diced Lamb
Butchery, LambPrepared using cuts from the leg and shoulder, our diced lamb is packed full of flavour and great for a hearty meal that the whole family will enjoy. 1KG Per Portion£19.99 -
Diced Venison Braising Steak
Butchery, GameLocally sourced venison using cuts from the leg and shoulder to make for a perfect slow cooked stew 500g Per Portion£8.00 -
Dolcetto d’Alba Prunotto 2018
Antinori Cellar, Antinori Cellar, Wine & SpiritsProducer: Prunotto Vintage: 2018 Region: Piedmont Wine Critic & Score: - Volume: 75cl£18.15
