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  • New

    Japanese Wagyu Fillet A5 BMS 10-12

    The King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat. If you don’t see the cut or size you’re looking for simply email us at info@larderlondon.com
    £90.00£180.00
  • New

    Japanese Wagyu Fillet A5 BMS 10-12 Whole

    The King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat. If you don’t see the cut or size you’re looking for simply email us at info@larderlondon.com
    £225.00£675.00
  • Spanish Galician Retired Dairy Cow

    8-10 Year Old retired dairy cow from Spain, packed full of butteriness and aged beef flavour these Galician Ribeye steaks are processed in Spain before being brought into London for Larder Here we bring you these incredible steaks in various sizes.
    £9.99£24.99
  • Spanish Galician Rubia Gallega 12 Year Old

    The holy grail of retired dairy beef, generally 12-18 years old Galician cattle are bred in Northern Spain for their amazing meat qualities Here we bring you these incredible cuts whole and on the bone
    £15.99£39.99
  • Spanish Galician Rubia Gallega 12 Year Old

    The holy grail of retired dairy beef, generally 12-18 years old Galician cattle are bred in Northern Spain for their amazing meat qualities Here we bring you these incredible cuts whole and on the bone
    £49.99£198.99
  • Japanese Kobe Ribeye A5 BMS 10-12

    The King of Kobe, full blood Japanese A5 which needs no introduction! Packed full of  flavour and a tenderness like no other ribeye, this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £38.50£350.00
  • Bresse Chicken Whole 1.8/2.1kg

    Mieral is a family-run business specialised in poultry farm in Bresse region, France. The birds are free-range farmed and fed with a 100% natural diet to produce outstanding meat. Mieral poultry are labelled Label Rouge and PDO (Protected Designation of Origin), both well-known as quality guarantees. Protected Designation of Origin. Oven ready. Fed with Bresse cereals and milk, Frozen Bresse Chicken is incredibly tender and succulent.
    £29.99
  • Iberico Presa

    Iberico Pork Presa is an oval-shaped cut, found between the shoulder and loin of Spanish Pata Negra pigs. A very tender and well-marbled meat, it can be prepared quickly and simply by roasting and serving sliced. Presa, as with most cuts from the Iberian pigs, can be served slightly pink.
    £10.50£35.99
  • USDA Prime Porterhouse

    Undoubtedly  the best Porterhouse or T Bone available in our stores. This USDA dry aged Porterhouse is second to none! Cut from Prime USDA grain fed Black Angus Loin, we cut to your size for that show stopping steak that you'll want to carve at the table.
    £28.99£86.49
  • Japanese Wagyu Ribeye A5 BMS 10-12

    The King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £22.00£270.00