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Sale
Larder’s Ultimate Steak Box
LARDER LUXE, Meat and Mixed BoxesOriginal price was: £184.99.£169.99Current price is: £169.99.Larder's Ultimate Steak Box | Now Live
Sampling steaks has been a must for our team since we began Larder. Whether it be trialling a new processor from Scotland or sampling our premium range of steaks from around the world, it's simple: the proof is in the cooking. We now bring you a lineup of some of the best steaks on offer at Larder. What's Included : 5oz Niigata Snow Wagyu Sirloin BMS 12 5oz Miyazaki Wagyu Ribeye BMS 10-12 12oz Finnish Retired Dairy Ayshire Sirloin/Ribeye 10oz AAA Grade Rubia Gallega Ribeye 8oz Jacks Creek Ribye/Sirloin 8-9 BMS -
USDA Prime Brisket
LARDER LUXE, Low & Slow - BarbecueUSDA Prime brisket is a top-quality beef cut known for its exceptional marbling, resulting in a tender and flavorsome dish. It's highly sought after for slow cooking methods such as smoking or braising, making it a favorite among barbecue enthusiasts and chefs.£94.99 – £179.94 -
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USDA Prime Whole Fillet Offer
LARDER LUXE, USDAUSDA PRIME WHOLE FILLET Buttery-marbled packed fillets are some of the best in the business. They are full of flavour and have absolute melt-in-the-mouth tenderness. RRP - £230+ reduced to £130 eachOriginal price was: £240.00.£130.00Current price is: £130.00. -
Spanish Galician Rib Chops
LARDER LUXE, Spanish BeefCut from 45 Day Dry aged Galician Ribs, we remove the back and chine bones from these irresistible rib chops. Packed full of buttery fat and flavour with that unique Galician flavouring which is second to none. Each Rib Chop weighs between 900-1100g each£79.99 -
WAGYU RIBEYE BMS 9 WH
LARDER LUXEStraight out of Westholme Wagyu’s abattoirs in the vast rangelands of northern Australia. Their highest graded Wagyu Ribeye, simply the best you can buy without sourcing from Japan£45.00 – £600.00Westholmes grade 9 has it all Unami, buttery texture and incredible size to boot
Ribeye is sold boneless and is discounted when buying larger cuts. -
Dry Aged Spanish Basque Bone In Sirloin
Butchery, LARDER LUXE, Spanish Beef, ValentinesHand selected Galician Blond beef dry aged in Spain and finished at Larder for a minimum of 40 Days. Unique flavor and tenderness these animals are left to roam the Basque country in Northern Spain for up to 12 years are ex dairy and fattened for slaughter. Choose from 500g single steak or 1kg sharing steak.£44.99 – £79.99 -
Dry Aged Spanish Basque Porterhouse
Butchery, LARDER LUXE, Spanish Beef, ValentinesHand selected Galician Blond beef dry aged in Spain and finished at Larder for a minimum of 40 Days. Unique flavor and tenderness these animals are left to roam the Basque country in Northern Spain for up to 12 years are ex dairy and fattened for slaughter. Choose from 500g single steak or 1kg sharing steak.£32.99 – £59.99 -
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