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  • Spanish Galician Retired Dairy Cow Whole Fillet Steak

    10-12 Year Old Galician retired dairy cow from Spain. Packed full of butteriness and aged beef flavour these Galician whole centre cuts are exported directly from Spain before being aged and processed by our skilled team of butchers
    £44.99£104.95
  • Spanish Galician Retired Dairy Cow Fillet Steak

    10-12 Year Old Galician retired dairy cow from Spain. Packed full of butteriness and aged beef flavour these Galician whole centre cut steaks are exported directly from Spain before being aged and processed by our skilled team of butchers.
    £14.99£28.99
  • Japanese Wagyu Fillet A5 BMS 10-12

    Full blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and tenderness. We buy direct from Japanese importers before preparing the whole fillet into steaks. We only ever buy fresh Wagyu something that our team are extremely proud of.
    £90.00£180.00
  • Japanese Wagyu Whole Fillet A5 BMS 10-12

    Full blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and a tenderness. We buy direct from Japanese importers before preparing the whole fillet portions. We only ever buy fresh Wagyu something that our team are extremely proud of. If you don’t see the cut or size you’re looking for simply email us at info@larderlondon.com
    £225.00£675.00
  • Wagyu Fillet Steak BMS 4-5

    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £19.99£39.99
  • Wagyu Fillet Whole BMS 4-5

    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £49.95£142.50
  • Spanish Galician Retired Dairy Cow Ribeye Steak

    8-10 Year Old retired dairy cow from Spain, packed full of butteriness and aged beef flavour these Galician Ribeye steaks are processed in Spain before being brought into London for Larder Here we bring you these incredible steaks in various sizes.
    £9.99£24.99
  • Spanish Galician Rubia Gallega 12 Year Old

    Here we bring you these incredible cuts whole and on the bone, the holy grail of retired dairy beef, generally, 12-18 years old Galician cattle are bred in Northern Spain for their amazing meat qualities.
    £15.99£198.99
  • Japanese Kobe Ribeye A5 BMS 10-12

    The King of Kobe, full blood Japanese A5 which needs no introduction! Packed full of  flavour and a tenderness like no other ribeye, this really is a special treat.
    £38.50£350.00
  • Bresse Chicken Whole 1.8/2.1kg

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    Mieral is a family-run business specialised in poultry farm in Bresse region, France. The birds are free-range farmed and fed with a 100% natural diet to produce outstanding meat. Mieral poultry are labelled Label Rouge and PDO (Protected Designation of Origin), both well-known as quality guarantees. Protected Designation of Origin. Oven ready. Fed with Bresse cereals and milk, Frozen Bresse Chicken is incredibly tender and succulent.
    £29.99