USDA PRIME WHOLE FILLET
Buttery-marbled packed fillets are some of the best in the business. They are full of flavour and have absolute melt-in-the-mouth tenderness.
Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu.
Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
Produced from off cuts of flank, chuck, topside and rump our wagyu burgers have to be one of the most tender around and not to mention packed full of flavour. Great on its own or even better fully loaded in a brioche bun.
Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu.
Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
Weighing in at 1.2kg each our USDA Prime Rib Steaks are the most amazing sharing steak or if you're feeling brave try to finish this yourself.
Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch.
USDA is graded for its fat content running through the meat known as marbling with 3 grades below :
Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.