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Angus Steak Burger
Beef, Burgers, ButcheryOur handmade Black Angus steak burgers are made using premium steak off cuts from chuck flank and rump giving them an amazing tenderness and flavour.£1.50 – £2.95 -
Best Steak Mince
Beef, ButcheryPrepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.£4.99 -
Meatball & Mozzarella Bake
3 For £18, Beef, ButcheryPork and Beef meatballs with our signature gluten free herb blend. These meatballs are packed full of flavour! We slice fresh mozzarella and add creamy Italian tomato & herb sauce on top for an easy mid week meal. Simple bake in the oven while you boil up some pasta£6.99 -
2 x 8oz Sirloin Steaks
Beef, Burns Night, Butchery2 x 8oz Premium aged Scotch Beef Sirloin Steaks£13.99 -
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Sirloin Roast Joint
Beef, Butchery, Christmas MeatPrepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days.£34.99 – £174.99 -
Beef Short Ribs
Beef, ButcheryCut from the ribs above the fore rib, beef short ribs are packed full of flavour with a great covering of meat and all so tasty fat. These are great when slow roasted or pot roasted. Supplied per half (avg 400-500g) or whole short rib (avg 850g-1kg)£8.50 – £15.99 -
Beef Wellington
Beef, Butchery, Christmas Meat, Mid Week MealsHandmade Beef Wellington prepared by our fully trained chef & butcher, Ryan. Using only the finest cut free-range and grass-fed Black Angus beef fillet, wrapped in Palma ham, Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a real winner any night of the week!£29.99 – £179.94 -
Beef Topside
Beef, Butchery, Christmas MeatOur Beef Topsides are matured in Scotland by our supplier for 14 days before we finish the process in-house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£18.99 -
Centre Cut Beef Fillet
Beef, Butchery, Christmas MeatCut from our whole dry aged Scotch beef fillets, we remove the head, tail and silver skin to leave the centre cut perfect for roasting and sharing or for a beef wellington. Supplied 1000g-1.5kg each£59.99 – £89.99 -
Diced Stewing Steak
Beef, ButcheryPrepared using cuts from chuck and rump tail our diced stewing steak is great for a quicker cooking time stewed beef casserole.£7.99 -
32 Day Dry Aged Rib of Beef Roast
Beef, Butchery, Christmas MeatOur 32 Day Dry Aged Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.£43.99 – £217.99 -
Angus Steak & Bone Marrow Melt Burger
Beef, Burgers, ButcheryPacked full of flavour, these succulent 8oz Angus Steak Beef burgers are blended with bone marrow and wrapped in streaky bacon to give you a hearty summer throwback. Sold 2 per pack£5.00 -
2 x Chimichurri Beef Fillet Kebabs
Beef, ButcheryOur beef fillet chimichurri kebabs are prepared using only the tail and head of the fillet. We marinade our diced beef fillet in olive oil & salt for 24 hours before coating them in our crunchy and flavoursome pepper coating. These are a real winner for a mid-week treat, both tasty and succulent with all the amazing tenderness beef fillet has to offer.£9.99 -
32 Day Dry Aged Côte De Boeuf Roast
Beef, Butchery, Christmas MeatOur Scotch Dry Aged Cote De Boeuf is a real centrepiece for the table. Packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones.£40.99 – £167.99 -
Rolled Sirloin Roast Joint
Beef, Butchery, Christmas MeatPrepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days. Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.£38.99 – £195.99 -
Chateaubriand
Beef, ButcheryPrepared from our whole free range beef fillets, we remove the head from the fillet before removing all the silver skin and sinew. We tie ready for the oven.£26.99 – £35.99 -
Beef Meatballs
Beef, Butchery, Mid Week MealsPrepared using 100% steak trimmings from our chuck, rump and sirloin. Seasoned using our gluten free seasoning to make these a delicious mid-week meal to enjoy around the table. Supplied 12 per pack.£5.99 -
Fillet Steak
Beef, ButcheryPrepared from our bone in aged Scotch loins of beef. We dry aged all of our beef for a minimum of 21 days.£23.99 – £35.99 -
Retired Dairy Cow Sirloin Steak
Beef, Butchery, LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£6.99 – £13.99 -
Silverside of Beef Roasting Joint
Beef, Butchery, Christmas MeatOur silversides are hand crafted by our master butchers in store each week. We breakdown dry aged black angus hind quarters for all of our roasting joints for a guaranteed quality and consistency.£16.99 -
Cowboy Ribeye Steak
Beef, ButcheryPrepared from our dry aged whole ribs of beef, we french trim these côte de bouf steaks creating a real show stopping steak. Packed full of flavour perfect for sharing.£31.99 -
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1KG Beef Sausages
Beef, Butchery, SausagesWhy not fill up your fridge with our signature Larder beef sausages. Made using 85% pure chuck steak, these are sure to go down a treat!£6.49 -
Salmon Cut Roasting Joint
Beef, Burns Night, Butchery, Christmas MeatSalmon Cut roasting joint, taken from the silverside - packed full of flavour and best when slow roasted. One of the best cuts from the top bit of beef. We bone out all of roasting joints from full dry aged hind quarters of beef to guarantee quality and consistency each time.£18.99 – £47.50 -
Whole Beef Fillet
Beef, Butchery, Christmas MeatWhen cutting our Free Range Whole Beef Fillets, we remove the chain and silver skin leaving only the head, centre and tail. This is a great cut for roasting or for use in a beef wellington.£97.99 – £122.50 -
Rump Roast Joint
Beef, Butchery, Christmas MeatPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£21.99 – £87.99 -
French Trimmed Beef Shin
Beef, ButcheryPrepared using a whole beef shin we sliced through on the band saw creating fantastic looking osso buco showing off the beef shin in all its glory. This cut is great for a slow cooked stew of 5-8 hours Supplied in 1kg pack£19.99 -
Retired Dairy Cow Sirloin Whole
Beef, Butchery, Christmas Meat, LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£34.99 – £99.99 -
Leg of Beef Stewing Meat
Beef, Burns Night, ButcheryPrepared from our whole dry aged top bit of Black Angus Beef. This is a great cut for any slow cooking recipe, packed full of flavour.£7.49 -
Dry Aged Porterhouse
Beef, ButcheryCut from our 32 Dry Aged Loins - Fillet & Sirloin in one, ideal for sharing. We source all of our beef from Farms in Ireland who practice incredible animal husbandry and hand select all of our beef to our exact specifications and only from native breeds. Once on site we breakdown carcasses before dry ageing for a minimum of 32 days.£26.50 – £39.50 -
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