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  • F1 Japanese Fuji Wagyu Sirloin B5 BMS 9-10

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    Fuji Wagyu has just arrived and a fantastic cross breeding process has produced this incredible beef. Full blood Japanese cows crossbred with Holstein Freisian. Packed full of buttery flavour and a tenderness like no other sirloin, this really is a special treat! If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £29.99£224.99
  • Japanese Kobe Ribeye A5 BMS 10-12

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    The King of Kobe, full blood Japanese A5 which needs no introduction! Packed full of  flavour and a tenderness like no other ribeye, this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £70.00£350.00
  • Japanese Wagyu Ribeye A5 BMS 10-12

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    The King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £40.00£270.00
  • USDA Prime Porterhouse

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    Undoubtedly  the best Porterhouse or T Bone available in our stores. This USDA dry aged Porterhouse is second to none! Cut from Prime USDA grain fed Black Angus Loin, we cut to your size for that show stopping steak that you'll want to carve at the table.
    £24.99£74.99
  • Oxtail

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    Sliced oxtail taken from our 28 day matured cattle 1KG Per Pack
    £10.99
  • Angus Steak & Bone Marrow Melt Burger

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    Packed full of flavour, these succulent 8oz Angus Steak Beef burgers are blended with bone marrow and wrapped in streaky bacon to give you a hearty summer throwback. Sold 2 per pack
    £5.00
  • Beef Meatballs

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    Prepared using 100% steak trimmings from our chuck, rump and sirloin. Seasoned using our gluten free seasoning to make these a delicious mid-week meal to enjoy around the table. Supplied 12 per pack.
    £4.99
  • 1 KG Beef Sausages

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    Why not beef up your fridge with our signature Larder beef sausages. Made using 85% pure chuck steak, these are sure to go down a treat! Supplied in 1KG packs
    £9.99
  • Beef Wellington

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    Handmade Beef Wellington prepared by our fully trained chef/butcher Ryan. Using only the finest cut free range and grass fed Black Angus beef fillet, wrapped with mushroom & truffle and encased in his signature puff pastry. These are a real winner any night of the week!    
    £39.99£229.99
  • 3 for £18

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    Select any 3 of our specially made Larder creations for only £18 - perfect for any mid-week meal, simply pop in the oven and enjoy!
    £18.00
  • 2 x 8oz Ribeye Steaks

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    2 x 8oz Premium aged Scotch Beef Ribeye Steaks
    £16.99
  • 2 x 8oz Sirloin Steaks

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    2 x 8oz Premium aged Scotch Beef Sirloin Steaks
    £13.99
  • 2 x 8oz Rump Steaks

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    2 x 8oz Premium aged Scotch Beef Rump Steaks
    £9.99
  • 9 Year Retired Dairy Cow Ribeye Steak

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    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.
    £7.99£15.99
  • 9 Year Retired Dairy Cow Rib of Beef

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    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.  
    £36.99£174.99
  • USDA Prime Fillet Whole

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    Weighing in at over 3kg our amazing USDA Prime Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silverskin and sinew leaving a steak ready piece around 2.5kg Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £174.99
  • USDA Prime Fillet Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £15.00£22.50
  • USDA Prime Sirloin Whole Piece

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    Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £40.99£123.00
  • USDA Prime Ribeye Whole Piece

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    Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £49.99£149.99
  • USDA Prime Sirloin Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £9.00£18.50
  • USDA Prime Ribeye Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £11.00£22.00
  • Leg of Beef Stewing Meat

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    Prepared from our whole dry aged top bit of Black Angus Beef. This is a great cut for any slow cooking recipe, packed full of flavour.
    £5.99£23.99
  • Silverside of Beef Roasting Joint

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    Our silversides are hand crafted by our master butchers in store each week. We breakdown dry aged black angus hind quarters for all of our roasting joints for a guaranteed quality and consistency.  
    £14.99£44.99
  • Salmon Cut Roasting Joint

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    Salmon Cut roasting joint, taken from the silverside - packed full of flavour and best when slow roasted. One of the best cuts from the top bit of beef. We bone out all of roasting joints from full dry aged hind quarters of beef to guarantee quality and consistency each time.  
    £13.99£38.99