28oz Dry Aged Porterhouse
Beef, ButcheryCut from our 32 Dry Aged Loins - Fillet & Sirloin in one, ideal for sharing.We source all of our beef from Farms in Ireland who practice incredible animal husbandry and hand select all of our beef to our exact specifications and only from native breeds. Once on site we breakdown carcasses before dry ageing for a minimum of 32 days.£23.5036oz Dry aged Tomahawk
Beef, ButcheryCut from our 32 Dry Aged Rib & Flank – Essentially a show stopping thick cut ribeye on the bone, ideal for sharing.We source all of our beef from Farms in Ireland who practice incredible animal husbandry and hand select all of our beef to our exact specifications and only from native breeds. Once on site we breakdown carcasses before dry ageing for a minimum of 32 days.£39.99Angus Steak & Bone Marrow Melt Burger
Beef, Burgers, ButcheryPacked full of flavour, these succulent 8oz Angus Steak Beef burgers are blended with bone marrow and wrapped in streaky bacon to give you a hearty summer throwback.Sold 2 per pack£5.00Beef Meatballs
Beef, Butchery, Mid Week MealsPrepared using 100% steak trimmings from our chuck, rump and sirloin. Seasoned using our gluten free seasoning to make these a delicious mid-week meal to enjoy around the table.Supplied 12 per pack.£4.991 KG Beef Sausages
Beef, Butchery, SausagesWhy not beef up your fridge with our signature Larder beef sausages. Made using 85% pure chuck steak, these are sure to go down a treat!Supplied in 1KG packs£9.99
Beef Wellington
Beef, Butchery, Easter, Mid Week MealsHandmade Beef Wellington prepared by our fully trained chef/butcher Ryan.Using only the finest cut free range and grass fed Black Angus beef fillet, wrapped in Palma ham, Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a real winner any night of the week!£29.99 – £179.942 x 8oz Ribeye Steaks
Beef, Burns Night, Butchery2 x 8oz Premium aged Scotch Beef Ribeye Steaks£16.992 x 8oz Sirloin Steaks
Beef, Burns Night, Butchery2 x 8oz Premium aged Scotch Beef Sirloin Steaks£13.99Leg of Beef Stewing Meat
Beef, Burns Night, ButcheryPrepared from our whole dry aged top bit of Black Angus Beef.This is a great cut for any slow cooking recipe, packed full of flavour.£5.99 – £23.99Silverside of Beef Roasting Joint
Beef, Burns Night, ButcheryOur silversides are hand crafted by our master butchers in store each week.We breakdown dry aged black angus hind quarters for all of our roasting joints for a guaranteed quality and consistency.£14.99 – £44.99Salmon Cut Roasting Joint
Beef, Burns Night, ButcherySalmon Cut roasting joint, taken from the silverside - packed full of flavour and best when slow roasted.One of the best cuts from the top bit of beef. We bone out all of roasting joints from full dry aged hind quarters of beef to guarantee quality and consistency each time.£13.99 – £38.99Dry Aged Porterhouse Steak
Beef, ButcheryDry aged porterhouse steak cut from Black Angus whole loins of beef aged for 32 days minimum before being cut to perfection.Supplied in per steak£13.49 – £39.99Angus Steak Burger
Beef, Burgers, ButcheryOur handmade Black Angus steak burgers are made using premium steak off cuts from chuck flank and rump giving them an amazing tenderness and flavour.£1.50 – £2.25Steak & Wine Deal
Beef, Butchery, Wine & SpiritsYour choice of 2 x 28 day dry aged Scotch Steaks coupled with a bottle of our best selling Mendoza Malbec.Choose from Rump, Sirloin, Ribeye or Fillet from the drop down menu below.£19.99 – £32.992 x Chimichuri Beef Fillet Kebabs
Beef, ButcheryPrepared using only the tail and head of the fillet we marinade our diced bee fillet in olive oil and salt for 24 hours before coating in our crunchy and flavoursome pepper coater.These are real winner for a mid-week treat, tasty and succulent with all the amazing tenderness the beef fillet has to offer packed full of delicious& crunchy pepper coater.Sold per pack of 2 kebab's£9.99Beef Short Ribs
Beef, ButcheryCut from the ribs above the fore rib, beef short ribs are packed full of flavour with a great covering of meat and all so tasty fat. These are great when slow roasted or pot roasted.Supplied per short rib£3.00Chateaubriand
Beef, Burns Night, ButcheryPrepared from our whole free range beef fillets, we remove the head from the fillet before removing all the silver skin and sinew. We tie ready for the oven.Supplied 800g, 1.0kg, 1.2kg each£29.99 – £44.99Centre Cut Beef Fillet
Beef, ButcheryCut from our whole dry aged Scotch beef fillets, we remove the head, tail and silver skin to leave the centre cut perfect for roasting and sharing or for a beef wellington.Supplied 750g-1.75kg each£37.99 – £86.99Free Range Whole Beef Fillet
Beef, ButcheryCut from our whole beef fillets, we remove the chain and silver skin leaving only head, centre and tail. This is a great cut for roasting or for use in a beef wellington.£97.99 – £122.50Beef Shin Diced Boneless
Beef, Burns Night, Butchery£14.99Prepared from our bone in whole beef shin, we removed the bone and diced the beef shin into cubes, this is a great cut for a slow cooked stew of upto 8 hours.
Supplied in 2x500g packs
