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  • Stuffed Saddle of Lamb

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    Boneless saddle prepared from our whole lamb saddles, we remove all the bones before stuffing with our sage, apricot & onion stuffing.  
    £22.99£39.99
  • Stuffed Noisette of Lamb

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    Boneless Loin of lamb prepared from our whole Welsh lamb saddles. We remove all the bones before stuffing with sage, thyme & apricot. Perfect for 2 to share for a Sunday roast or sliced into individual portions mid week
    £6.99£12.99
  • Mint & Rosemary Lamb Kebab

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    Prepared using only the most tender cut from the saddle, we use only the pencil fillet diced and marinated for 24 hours before being skewered ready for the bbq or the oven.
    £4.50
  • Lamb Neck Fillet

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    We prepare our lamb neck fillets from a whole middle neck. Our butchers carefully remove the fillet from the centre of the middle neck leaving a magnificent piece of meat. This cut will make the most amazing  lamb stews & currys or marinade it up in olive oil, rosemary, thyme, mint and oregano dice and skewer it for an amazing lamb kebab Supplied as whole pieces 500g per pack 
    £10.99
  • French Trimmed Lamb Cutlets

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    Our lamb cutlets are prepared from our whole 7 day aged best ends of lamb. Our butchers carefully hand select each piece of lamb that makes it onto their blocks. The French trimmed lamb rack or cutlet is prepared by removing the chine bone, back fat and carefully exposing the bones for a real show stopper. Supplied 6 per pack roughly 600-700g 
    £17.99
  • Lamb rump

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    Prepared from the whole lamb chump, we remove the bones from these little beauties leaving a great fantastic piece of meat which is perfect for roasting serve one per person. supplied 2x250g portions
    £12.00
  • Barnsley Chop

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    Double Lamb chops prepared from the whole saddle of lamb. Juicy and succulent these tender lamb chops are great simply grilled in the over flavoured with garlic, rosemary and a dose of salt and pepper. Supplied 2x250g 
    £7.99
  • Rack of Lamb

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    Our french trimmed rack of lamb is a brilliant choice and a real show stopper. Prepared from the whole best end, best roasted with a herb crust and served as a 4 bone portion see our recipe below for some inspiration.  
    £9.99
  • Boneless lamb leg

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    Prepared from our whole legs of lamb, we carefully remove all the bones before tieing your joint to perfection. Easy to carve and always looks good as a centre piece to any roast dinner.  
    £18.99£47.49
  • Chump Chop

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    Cut from our whole lamb chumps the chump chop is tasty and succulent. Wether grilled or stewed this is a fantastic cut with a larger eye of meat than the loin chop Supplied 4x200g
    £10.99
  • Lamb tomahawks

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    Cut from our whole best ends we leave the breast bone long allowing us to cut these incredible tomahawks. With a longer bone comes added flavour and crispy bits
    £16.99
  • Rolled lamb saddle

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    Prepared from our whole bone in lamb saddles, we carefully remove the bones leaving the fantastic eye of the loin, we then roll these into a great roasting joints, our 1kg joint is perfect for 2 to share.  
    £14.99£28.99
  • Boneless lamb shoulder

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    The boneless lamb shoulder has to be one of the tastiest cuts and with the bones removed its much easier to carve. Packed full of flavour producing fat this cut when slow roasted is hard to beat. We have a great recipe below  
    £16.99£42.49
  • Lamb Shoulder Part Boned

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    The Lamb shoulder has to be one of the tastiest cuts, packed full of flavour producing fat this cut when slow roasted is hard to beat. We remove the blade bone and tie into a show stopping joint Supplied 2.0-2.2kg each
    £34.99
  • Lamb Shanks

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    Prepared from our whole legs of lamb, the shank is a great winter warmer slow roasted with root vegetables or thrown in the slow cooker for a long, slow stew Supplied 2x450g
    £12.99
  • Cutlets

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    Prepared from the whole best end we cut our cutlets leaving the fantastic back fat and meat on the bone. Supplied 4x125g
    £9.99
  • Lamb Chop

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    Lamb chops prepared from the whole loin of lamb. Juicy and succulent these tender lamb chops are great simply grilled in the oven flavoured with garlic, rosemary and a dose of salt and pepper. Supplied 4x130g 
    £7.99
  • Half Lamb Leg

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    Half lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner. Supplied 1.5kg each
    £19.99
  • Lamb Leg

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    Whole lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner. Supplied 2.6-2.8kg each
    £35.99