Lamb Wellington
Butchery, Easter, LambOur Lamb Wellingtons are a real show stopper especially at Easter,Boneless lamb cannon, wrapped in wild spinach leaves, covered in a garlic, shallot & rosemary lamb mince wrapped in spinach leaves before being encased in puff pastry and egg washWhats not to like?£39.99 – £159.96Diced Lamb
Butchery, LambPrepared using cuts from the leg and shoulder, our diced lamb is packed full of flavour and great for a hearty meal that the whole family will enjoy.1KG Per Portion£19.99Lamb Mince
Butchery, LambOur British lamb mince is prepared using lean trimmings taken from the shoulder, leg and middle£4.99 – £18.00Lamb Noisettes
Butchery, Lamb, Mid Week MealsTwo Lamb Noisettes prepared from British free range lamb£10.00Four Hand Made Lamb Kofte Kebabs
Butchery, Lamb, Mid Week MealsA pack of four hand made lamb Kofte kebabs prepared from British free range lamb£11.99Stuffed Saddle of Lamb
Butchery, Easter, Lamb, Mid Week MealsBoneless saddle prepared from our whole lamb saddles, we remove all the bones before stuffing with our sage, apricot & onion stuffing.£22.99 – £39.99Stuffed Noisette of Lamb
Butchery, Easter, Lamb, Mid Week MealsBoneless Loin of lamb prepared from our whole Welsh lamb saddles. We remove all the bones before stuffing with sage, thyme & apricot.Perfect for 2 to share for a Sunday roast or sliced into individual portions mid week£6.99 – £12.99Mint & Rosemary Lamb Kebab
Butchery, LambPrepared using only the most tender cut from the saddle, we use only the pencil fillet diced and marinated for 24 hours before being skewered ready for the bbq or the oven.Sold in a pack of 2 or 4£8.99 – £15.99Lamb Neck Fillet
Butchery, LambWe prepare our lamb neck fillets from a whole middle neck. Our butchers carefully remove the fillet from the centre of the middle neck leaving a magnificent piece of meat.This cut will make the most amazing lamb stews & currys or marinade it up in olive oil, rosemary, thyme, mint and oregano dice and skewer it for an amazing lamb kebabSupplied as whole pieces 500g per pack£10.99French Trimmed Lamb Cutlets
Butchery, LambOur lamb cutlets are prepared from our whole 7 day aged best ends of lamb. Our butchers carefully hand select each piece of lamb that makes it onto their blocks.The French trimmed lamb rack or cutlet is prepared by removing the chine bone, back fat and carefully exposing the bones for a real show stopper.Supplied 6 per pack roughly 600-700g£17.99Barnsley Chop
Butchery, LambDouble Lamb chops prepared from the whole saddle of lamb. Juicy and succulent these tender lamb chops are great simply grilled in the over flavoured with garlic, rosemary and a dose of salt and pepper.Supplied 2x250g£7.99Rack of Lamb
Butchery, Easter, LambOur french trimmed rack of lamb is a brilliant choice and a real show stopper. Prepared from the whole best end, best roasted with a herb crust and served as a 4 bone portion see our recipe below for some inspiration.£9.99Boneless Lamb Leg
Butchery, Easter, LambPrepared from our whole legs of lamb, we carefully remove all the bones before tieing your joint to perfection. Easy to carve and always looks good as a centre piece to any roast dinner.1/2 Bonesless Leg 1.2- 1.5kg averageWhole Boneless leg 2.5-2.8kg Average£24.99 – £44.99Chump Chop
Butchery, LambCut from our whole lamb chumps the chump chop is tasty and succulent. Wether grilled or stewed this is a fantastic cut with a larger eye of meat than the loin chopSupplied 4x200g£10.99Lamb Tomahawk
Butchery, LambCut from our whole best ends we leave the breast bone long allowing us to cut these incredible tomahawks. With a longer bone comes added flavour and crispy bits£16.99Rolled Lamb Saddle
Butchery, LambPrepared from our whole bone in lamb saddles, we carefully remove the bones leaving the fantastic eye of the loin, we then roll these into a great roasting joints, our 1kg joint is perfect for 2 to share.£22.99 – £39.99Bone in Whole Lamb Shoulder
Butchery, Easter, LambThe boneless lamb shoulder has to be one of the tastiest cuts. Packed full of flavour producing fat this cut when slow roasted is hard to beat. We have a great recipe belowHalf bone in shoulder 1.3 - 1.6kgWhole bone in shoulder 2.6-3.0kg£19.99 – £34.99Boneless Lamb Shoulder
Butchery, LambThe boneless lamb shoulder has to be one of the tastiest cuts and with the bones removed its much easier to carve. Packed full of flavour producing fat this cut when slow roasted is hard to beat. We have a great recipe belowHalf boneless shoulder 1.2 - 1.5kgWhole boneless shoulder 2.5-2.8kg£19.99 – £34.99Lamb Shoulder Part Boned
Butchery, LambThe Lamb shoulder has to be one of the tastiest cuts, packed full of flavour producing fat this cut when slow roasted is hard to beat. We remove the blade bone and tie into a show stopping jointSupplied 2.0-2.2kg each£34.99
