Chimichurri Butterfly Leg of Lamb
Chimichurri Butterfly Leg of Lamb
£35.00
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Rump Roast Joint
Beef, Butchery, Christmas MeatPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£21.99 – £87.99 -
Beef Topside
Beef, Butchery, Christmas MeatOur Beef Topsides are matured in Scotland by our supplier for 14 days before we finish the process in-house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£18.99 -
Rolled Sirloin Roast Joint
Beef, Butchery, Christmas MeatPrepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days. Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.£38.99 – £195.99 -
1KG Wild Boar and Apple Sausage
Butchery, Pork, SausagesOur Wild Boar and Apple sausages are made using incredible lean cuts of wild boar and packed with fresh apple. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy!£11.99
