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Pigs In Blankets
Easter, Pork, Sausage & Bacon, SausagesOur Pigs in Blankets are hand-made using our premium plain pork sausages, we wrap these little piggies in smoked dry-cured streaky bacon for the crispiest pigs in blankets.£5.99 -
Whole Chicken
Butchery, Easter, PoultryWhole Premium Barn Raised Chicken, tied ready for roasting.£7.99 – £13.99 -
Sausage Meat
Butchery, Easter, Pork, SausagesPremium sausage meat in all 3 of the firm favourites.£3.99 -
Rolled Boneless Kentish Turkey Crown
EasterSimple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat rolled into an easy to cook roasting joint with is succulent and tender. Size Guide 1.1kg - 1.3kg Serves up-to 3 people 2.1kg - 2.3kg Serves 3-5 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9/13 6.1kg - 6.3kg - Serves 11/13£24.99 – £127.99 -
Boneless Unsmoked Gammon Joint
Butchery, Easter, PorkOur Boneless Unsmoked Gammon Joints are cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure perfect eating, ready for roasting or boiling.£12.99 – £65.99 -
Half Traditional Honey Roast Ham
Butchery, Easter, PorkA deliciously tender half traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. A half ham is perfect for a weekend lunch or dinner and there’s plenty to feed a hungry family of four.£13.99 – £37.99 -
Sale
32 Day Dry Aged Sirloin Roast Joint
Beef, Butchery, EasterCut from our whole loins of beef our butchers remove the T bone part of the Loin before cutting the Sirloin to size, on the smaller joints we tend to use centre cut and for our larger joints over 3kg we will use centre and wing rib cut.£24.99 – £124.99 -
Boneless Lamb Leg
Butchery, Easter, LambPrepared from our whole legs of lamb, we carefully remove all the bones before tieing your joint to perfection. Easy to carve and always looks good as a centre piece to any roast dinner. 1/2 Bonesless Leg 1.2- 1.5kg average Whole Boneless leg 2.5-2.8kg Average£29.99 – £54.99 -
Centre Cut Beef Fillet
Beef, Butchery, EasterCut from our whole dry aged Scotch beef fillets, we remove the head, tail and silver skin to leave the centre cut perfect for roasting and sharing or for a beef wellington. Supplied 1000g-1.5kg each£64.99 – £97.99 -
Rack of Lamb
Butchery, Easter, LambOur french trimmed rack of lamb is a brilliant choice and a real show stopper. Prepared from the whole best end, best roasted with a herb crust and served as a 4 bone portion see our recipe below for some inspiration.£9.99 -
Cocktail Sausages
Butchery, Easter, Pork, SausagesThese little beauties are great for entertaining. Simply put in the oven and serve once crisp and cooked!£4.99 -
Beef Topside
Beef, Butchery, EasterOur Beef Topsides are matured in Scotland by our supplier for 14 days before we finish the process in-house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£20.99 – £104.95 -
32 Day Dry Aged Rib of Beef Roast
Beef, Butchery, EasterOur 32 Day Dry Aged Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.£43.99 – £217.99 -
Sale
32 Day Dry Aged Wing Rib of Beef Roast
Beef, Butchery, EasterOur 32 Day Dry Aged Wing Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.£24.99 – £74.99 -
32 Day Dry Aged Côte De Boeuf Roast
Beef, Butchery, EasterOur Scotch Dry Aged Cote De Boeuf is a real centrepiece for the table. Packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones.£40.99 – £167.99 -
Bone-In Kentish Bronze Turkey Crown
EasterThe pride of your festive table , we’ve teamed up with local Kentish Turkey Farmer John Howe to bring you some of the best free-range Bronze Turkeys available. Slow Grown in Tenterden - Kent, John and his family have been growing turkeys for over 50 years using traditional methods and ensuring the highest animal welfare. We remove the legs and wings leaving only the crown which is the bone in breast meat, easy to cook and to carve. Size Guide 3KG Turkey Crown - Serves 5-9 4KG Turkey Crown - Serves 7-12 5KG Turkey Crown - Serves 13 -18 6KG Turkey Crown - Serves 19- 24£69.99 – £132.99 -
Whole Lamb Leg
Butchery, Easter, LambWhole lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.£49.99 -
Boneless Pork Loin Joint
Butchery, Easter, PorkPork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast.£10.99 – £59.99 -
Stuffed & Rolled Boneless Turkey Crown with Bacon Lattice
EasterSimple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we stuff our turkey crowns with sea salt, cracked black pepper and sage sausage meat stuffing before add a it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9-13 6.1kg - 6.3kg - Serves 11-13£79.99 – £142.99 -
Italian Sausage & Honey Stuffed Pork Fillet
Butchery, Easter, Mid Week Meals, PorkOur Free-Range Pork Fillets are brushed with locally sourced Orpington Honey and stuffed with our Italian sausage, sage & onion stuffing. Fresh sage leaves are placed under the caul fat for that extra flavour.£10.99 -
Half Lamb Leg
Butchery, Easter, LambHalf lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.£29.99 -
Boneless Lamb Shoulder
Butchery, Easter, LambThe boneless lamb shoulder has to be one of the tastiest cuts and with the bones removed its much easier to carve. Packed full of flavour producing fat this cut when slow roasted is hard to beat.£39.99 -
Whole Stuffed Boneless Chicken
Butchery, Easter, PoultryBoneless Free Range chicken stuffed with our Kennedy Sausage meat, tied into a parcel and wrapped in streaky bacon for that extra flavour. Average 1.8KG - 2KG£14.99 -
Bone-In Gammon Joint
Butchery, Easter, PorkBone-in gammon joint produced by the famous Bearfields curers supplied as a whole or 1/2 gammon leg weighing 4.3kg - 4.6kg /8.8kg - 9.1kg in weight Fantastic roasted on Christmas Day and enjoyed throughout the festive period.£44.99 – £89.99 -
Half Traditional Plain Ham
Butchery, Easter, PorkA deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner.£13.99 – £37.99 -
Rolled Porchetta Loin Joint
Butchery, Easter, PorkCut from free range cherry orchard pigs, these incredible Porchetta joints are prepared from the middle of pork (loin & belly). We remove all bones before rolling to create one of the most flavoursome, tender and juicy pork joints around. The leaness from the loin coupled with the fat and flavour of the belly is the perfect balance.£13.99 – £119.99 -
Whole Free-Range Duck
EasterLooking for something different to the traditional Turkey? You can’t go wrong with our premium Free-Range Duck's. Succulent, juicy and full of fantastic flavour, we guarantee that you will love this on your Christmas table. Average size 2.4-2.6kg each£34.99 -
Rolled Boneless Turkey Crown with Bacon Lattice
EasterSimple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we add a stunning streaky bacon lattice before it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9/13 6.1kg - 6.3kg - Serves 11/13£76.99 – £139.99 -
9 Year Retired Dairy Cow Rib of Beef
Easter, LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£46.49 – £218.99 -
Whole Boneless Kentish Bronze Turkey
EasterWe remove all the breast and back bone before stuffing with our sea salt, cracked black pepper and sage sausage meat stuffing, tied back together with dry-cure smoked streaky bacon. This roast has all the characteristics of a whole bird but with an amazing tenderness and flavour you won't find from a standard whole bird. Once cooked simply carve straight through the breast meat for perfect slice packed full of stuffing. This is a real show stopper on your Christmas table especially when carved table side.£94.99 – £159.99 -
Pork Belly Rolled
Butchery, Easter, PorkOur free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.£13.99 – £41.97 -
Stuffed Noisette of Lamb
Butchery, Easter, Lamb, Mid Week MealsBoneless Loin of lamb prepared from our whole Welsh lamb saddles. We remove all the bones before stuffing with sea salt & cracked black pepper and sage sausage meat stuffing Perfect for 2 to share for a Sunday roast or sliced into individual portions mid week£6.99 – £12.99 -
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Boneless Smoked Gammon Joint
Butchery, Easter, PorkOur Boneless Smoked Gammon Joints are cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure perfect eating, ready for roasting or boiling.£12.99 – £66.99 -
Rolled Turkey Ballotine
EasterThe turkey ballotine is a fantastic cut not commonly seen nowadays. Our butchers take a full turkey breast and butterfly open before flattening into a ready to roll piece. We then criss cross score the meat ready for marinating. We marinade for 48 hours using garlic, lemon zest & juice and oregano, rosemary and lemon thyme. After 48 hours we then add our signature pork & leek sausage meat and tie into a large sausage shape roll. We tie our sweet cure streaky bacon on top to aid the cooking process to add tenderness and flavour.£54.99 – £79.99 -
Retired Dairy Cow Sirloin Whole
Beef, Butchery, Easter, LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£43.99 – £124.99 -
Stuffed Saddle of Lamb
Butchery, Easter, Lamb, Mid Week MealsBoneless saddle prepared from our whole lamb saddles, we remove all the bones before stuffing with our sage, apricot & onion stuffing.£22.99 – £39.99 -
Sold out
Guinea Fowl
Butchery, Easter, GameGuinea Fowl is the perfect bird for you if you find cooking game tricky, but would like to give something new a try. Not too dissimilar from chicken or pheasant, but with a subtle gaminess and slightly drier. Roast or braise in a stew or curry as you would a chicken, but make sure to adjust your timings accordingly as guinea fowls are a little smaller and generally contain half the amount of fat as a chicken, meaning they can have a tendency to dry out if not cooked with care.£9.99 -
Lamb Wellington
Butchery, Easter, Lamb, Mothers DayOur Lamb Wellingtons are a real show stopper, especially at Easter. Boneless lamb cannon, wrapped in garlic covered wild spinach leaves, shallot & rosemary lamb mince, wrapped in spinach leaves before being encased in puff pastry and egg wash.£39.99 – £159.96 -
Larder Gift Card
Butchery, EasterTreat your friends and family to a Larder Gift Card to be spent in either our Sundridge Park, West Wickham or Holwood Farm shops. Valid for 6 months from date of purchase£25.00 – £150.00 -
Larder Free-Range 3 Bird Roast
Butchery, EasterA true centrepiece to your Christmas dinner table! Our large 3 Bird Roast consists of a Pheasant and Turkey stuffed inside a whole duck . All the game birds are wild and the duck and turkey are both free range. Our master butchers carefully bone out a whole duck, before rolling turkey breast around pheasant breasts and tying back together for a show stopping joint. This joint will weigh on average 2.6-3.2kg each and serve 5-6 people£64.99 -
Whole Beef Fillet
Beef, Butchery, EasterWhen cutting our Free Range Whole Beef Fillets, we remove the chain and silver skin leaving only the head, centre and tail. This is a great cut for roasting or for use in a beef wellington.£97.99 – £122.50 -
Rump Roast Joint
Beef, Butchery, EasterPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£21.99 – £87.99 -
Lamb Shoulder Part Boned
Butchery, Easter, LambThe Lamb shoulder has to be one of the tastiest cuts, packed full of flavour producing fat this cut when slow roasted is hard to beat. We remove the blade bone and tie into a show stopping joint Supplied 2.0-2.2kg each£39.99 -
Pork Leg Roasting Joint
Butchery, Easter, PorkWe completely bone out our pork legs before being tied and cut to size. A much leaner cut for roasting which yields a very tender meat and fantastic crackling.£16.99 – £47.99 -
Bone In Pork Loin Roast
Butchery, Easter, PorkPrepared from our free range whole loins, we remove the chine bone for easy carving before tying back together to create a show stopping pork roast. Keeping the loin on the bone is the best way to keep this joint as tender and flavoursome as possible. We diamond score all of our pork to ensure crispiest crackling.£12.99 – £64.99 -
Bone in Whole Lamb Shoulder
Butchery, Easter, LambThe boneless lamb shoulder has to be one of the tastiest cuts. Packed full of flavour producing fat this cut when slow roasted is hard to beat. We have a great recipe below Half bone in shoulder 1.3 - 1.6kg Whole bone in shoulder 2.6-3.0kg£21.99 – £37.99 -
Pork Shoulder Roasting Joint
Butchery, Easter, PorkPrized for it tenderness the pork neck end or commonly known as a Boston butt is one of our favourites here at Larder. With fantastic layers of fat which melt away during cooking leaving amazingly flavoured and tender meat all topped off with a great layer of crispy crackling.£15.99 – £47.99 -
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Sale
32 Day Dry Aged Wing Rib Cote De Bouef Steak
Beef, Butchery, EasterOur 32 Day Dry Aged Wing Rib of Beef Cote De Bouef’s are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat. These are steak ready to be pan fried and finished in the oven or for turning up the heat over the coals for a real treat.£34.99£24.99 -
Saddle of Lamb
Butchery, Easter, LambPrepared from our whole bone in lamb saddles, we carefully remove the bones leaving the fantastic eye of the loin, we then roll these into a great roasting joints.£22.99 -
Stuffed & Rolled Boneless Turkey Crown
EasterSimple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we stuff our turkey crowns with sea salt, cracked black pepper and sage sausage meat stuffing before it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9-13 6.1kg - 6.3kg - Serves 11-13£76.99 – £139.99 -
Sale
Whole Kentish Turkey 4-5kg Easter Special
EasterThe pride of your Easter table, we've teamed up with local Kentish Turkey Farmer John Howe again for another year to bring you some of the best Free-Range White and Bronze Turkeys available. Slow Grown in Tenterden - Kent, John and his family have been growing turkeys for over 50 years using traditional methods and ensuring the highest animal welfare. A slow growing, fully matured bird will cook better and taste better.£79.99£59.99 -
Rare Breed Pork Belly Whole Bone in
Butchery, Easter, Rare Breed CutsOur free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.£17.99 – £107.94 -
Whole Traditional Plain Ham
Butchery, Easter, PorkA deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.5kg£59.99 -
Rare Breed Pork Belly Whole Boneless
Butchery, Easter, Rare Breed CutsOur free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. This cut gives of a incredibly tender meat and a crispy crackling. Our boneless belly option is weighed with the bones and supplied with the bones. The bones make up around 10% of the weight of the meat so when choosing your option please keep this in mind. e.g. a 2kg option will have 1.8kg of meat and 200g of bone on average£18.95 – £111.99 -
Morande Pionero Reserva Trio Offer
EasterChoose any 3 Morande Pionero Reserva wines and save £5.25 on your trio selection. Choose from Carbernet Sauvignon, Merlot or Pinot Noir£30.00 -
Pork Belly Whole Bone in
Butchery, Easter, PorkOur free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.£13.99 – £41.97 -
Rare Breed Pork Shoulder Joint
Butchery, Easter, Rare Breed CutsPrized for it tenderness the pork neck end or commonly known as a Boston butt is one of our favourites here at Larder. With fantastic layers of fat which melt away during cooking leaving amazingly flavoured and tender meat all topped off with a great layer of crispy crackling.£39.95 – £119.94 -
Rare Breed Rolled Pork Leg Joint
Butchery, Easter, Rare Breed CutsWe completely bone out our pork legs before being tied and cut to size. A much leaner cut for roasting which yields a very tender meat and fantastic crackling. Meat from our Rare Breed Large Blacks can tend to have a larger fat content than our standard pork.£29.99 – £89.99 -
Rare Breed Pork French Trimmed Rack
Butchery, Easter, Rare Breed CutsA real centrepiece for your Sunday roast, the pork rack looks great and tastes great. We remove the chine and back bone before removing the meat around the bones to create a stunning looking joint with scored skin of course. Meat from our Rare Breed Large Blacks can tend to have a larger fat content than our standard pork.£38.99 – £74.99 -
Rare Breed Boneless Pork Loin Joint
Butchery, Easter, Rare Breed CutsPork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast. Cut from Ethically reared Large Black Pork carcasses. We hang our carcasses for 5-7 days allowing for a stronger flavour, more tender pork and that all so important crispy crackling£26.99 – £161.99 -
Rare Breed Bone In Pork Loin Roast
Butchery, Easter, Rare Breed CutsPrepared from our free range whole loins, we remove the chine bone for easy carving before tying back together to create a show stopping pork roast. Keeping the loin on the bone is the best way to keep this joint as tender and flavoursome as possible. We diamond score all of our pork to ensure crispiest crackling. Meat from our Rare Breed Large Blacks can tend to have a larger fat content than our standard pork.£22.50 – £112.50
