Lamb Wellington
Butchery, Easter, LambOur Lamb Wellingtons are a real show stopper especially at Easter,Boneless lamb cannon, wrapped in wild spinach leaves, covered in a garlic, shallot & rosemary lamb mince wrapped in spinach leaves before being encased in puff pastry and egg washWhats not to like?£39.99 – £159.96
Beef Wellington
Beef, Butchery, Easter, Mid Week MealsHandmade Beef Wellington prepared by our fully trained chef/butcher Ryan.Using only the finest cut free range and grass fed Black Angus beef fillet, wrapped in Palma ham, Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a real winner any night of the week!£29.99 – £179.94- Sale
Easter Offer – Two Bone Cote De Bouf & “Guvnor”
Butchery, EasterA great Easter Weekend offer combining our finest retired dairy cattle Two Bone Cote De Bouf and a hearty Spanish Tempranillo to really wow the family!This is the perfect Sunday Roast serving 4-6 People£84.99£74.99 Stuffed Saddle of Lamb
Butchery, Easter, Lamb, Mid Week MealsBoneless saddle prepared from our whole lamb saddles, we remove all the bones before stuffing with our sage, apricot & onion stuffing.£22.99 – £39.99Stuffed Noisette of Lamb
Butchery, Easter, Lamb, Mid Week MealsBoneless Loin of lamb prepared from our whole Welsh lamb saddles. We remove all the bones before stuffing with sage, thyme & apricot.Perfect for 2 to share for a Sunday roast or sliced into individual portions mid week£6.99 – £12.99Rack of Lamb
Butchery, Easter, LambOur french trimmed rack of lamb is a brilliant choice and a real show stopper. Prepared from the whole best end, best roasted with a herb crust and served as a 4 bone portion see our recipe below for some inspiration.£9.99Boneless Lamb Leg
Butchery, Easter, LambPrepared from our whole legs of lamb, we carefully remove all the bones before tieing your joint to perfection. Easy to carve and always looks good as a centre piece to any roast dinner.1/2 Bonesless Leg 1.2- 1.5kg averageWhole Boneless leg 2.5-2.8kg Average£24.99 – £44.99Bone in Whole Lamb Shoulder
Butchery, Easter, LambThe boneless lamb shoulder has to be one of the tastiest cuts. Packed full of flavour producing fat this cut when slow roasted is hard to beat. We have a great recipe belowHalf bone in shoulder 1.3 - 1.6kgWhole bone in shoulder 2.6-3.0kg£19.99 – £34.99Half Lamb Leg
Butchery, Easter, LambHalf lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.Supplied 1.5kg each£24.99Whole Lamb Leg
Butchery, Easter, LambWhole lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.Supplied 2.6-2.8kg each£44.9932 Day Dry Aged Rib of Beef Roast
Beef, Butchery, EasterA real centre piece for any roast dinner. Our scotch dry aged ribs of beef are packed full of flavour with fantastic marbelling and fat covering giving off a great depth of flavour with the most tender meat.£39.99 – £149.9932 Day Dry Aged Côte De Boeuf Roast
Beef, Butchery, EasterA real centre piece for the table.Our Scotch dry-aged ribs of beef are packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones to make a show piece for your festive table.£44.99 – £197.99
