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  • Japanese Wagyu Fillet A5 BMS 10-12

    Full blood Japanese A5 Wagyu fillet BMS Score 10-12Packed full of buttery flavour and tenderness. We buy direct from Japanese importers before preparing the whole fillet into steaks. We only ever buy fresh Wagyu something that our team are extremely proud of.
    £90.00£180.00
  • Japanese Wagyu Whole Fillet A5 BMS 10-12

    Full blood Japanese A5 Wagyu fillet BMS Score 10-12Packed full of buttery flavour and a tenderness. We buy direct from Japanese importers before preparing the whole fillet portions. We only ever buy fresh Wagyu something that our team are extremely proud of.If you don’t see the cut or size you’re looking for simply email us at info@larderlondon.com
    £225.00£675.00
  • Spanish Galician Retired Dairy Cow Fillet Steak

    10-12 Year Old Galician retired dairy cow from Spain.Packed full of butteriness and aged beef flavour these Galician whole centre cut steaks are exported directly from Spain before being aged and processed by our skilled team of butchers.
    £14.99£28.99
  • Spanish Galician Retired Dairy Cow Ribeye Steak

    8-10 Year Old retired dairy cow from Spain, packed full of butteriness and aged beef flavour these Galician Ribeye steaks are processed in Spain before being brought into London for LarderHere we bring you these incredible steaks in various sizes.
    £9.99£24.99
  • Spanish Galician Retired Dairy Cow Whole Fillet Steak

    10-12 Year Old Galician retired dairy cow from Spain.Packed full of butteriness and aged beef flavour these Galician whole centre cuts are exported directly from Spain before being aged and processed by our skilled team of butchers
    £44.99£104.95
  • Spanish Galician Rubia Gallega 12 Year Old

    The holy grail of retired dairy beef, generally 12-18 years old Galician cattle are bred in Northern Spain for their amazing meat qualitiesHere we bring you these incredible cuts whole and on the bone
    £49.99£198.99
  • Spanish Galician Rubia Gallega 12 Year Old

    The holy grail of retired dairy beef, generally 12-18 years old Galician cattle are bred in Northern Spain for their amazing meat qualitiesHere we bring you these incredible cuts whole and on the bone
    £15.99£39.99
  • Wagyu Fillet Steak BMS 4-5

    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu.Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £19.99£39.99
  • Wagyu Fillet Whole BMS 4-5

    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu.Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £49.95£142.50
  • Japanese Kobe Ribeye A5 BMS 10-12

    The King of Kobe, full blood Japanese A5 which needs no introduction!Packed full of  flavour and a tenderness like no other ribeye, this really is a special treat.If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £38.50£350.00
  • Bresse Chicken Whole 1.8/2.1kg

    Mieral is a family-run business specialised in poultry farm in Bresse region, France.The birds are free-range farmed and fed with a 100% natural diet to produce outstanding meat. Mieral poultry are labelled Label Rouge and PDO (Protected Designation of Origin), both well-known as quality guarantees.Protected Designation of Origin. Oven ready. Fed with Bresse cereals and milk, Frozen Bresse Chicken is incredibly tender and succulent.
    £29.99
  • Iberico Presa

    Iberico Pork Presa is an oval-shaped cut, found between the shoulder and loin of Spanish Pata Negra pigs. A very tender and well-marbled meat, it can be prepared quickly and simply by roasting and serving sliced. Presa, as with most cuts from the Iberian pigs, can be served slightly pink.
    £10.50£35.99
  • USDA Prime Porterhouse

    Undoubtedly  the best Porterhouse or T Bone available in our stores.This USDA dry aged Porterhouse is second to none!Cut from Prime USDA grain fed Black Angus Loin, we cut to your size for that show stopping steak that you'll want to carve at the table.
    £28.99£86.49
  • Japanese Wagyu Ribeye A5 BMS 10-12

    The King of Wagyu, full blood Japanese A5 which needs no introduction!Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat.If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £22.00£270.00
  • Miyazaki Wagyu Ribeye A5 BMS 10-12

    The King of Wagyu, full blood Japanese A5 which needs no introduction!Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat.If you don’t see the cut or size you’re looking for simply email us at info@larderlondon.com
    £22.00£270.00
  • Japanese Kobe Sirloin A5 BMS 10-12

    The King of Kobe, full blood Japanese A5 which needs no introduction. Packed full of  flavour and a tenderness like no other sirloin, this really is a special treat.If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £38.50£350.00
  • F1 Japanese Fuji Wagyu Ribeye B5 BMS 9-10

    Fuji Wagyu has just arrived and a fantastic cross breeding process has produced this incredible beef. Full blood Japanese cows cross bred with Holstein Freisian. Packed full of buttery flavour and a tenderness like no other Ribeye, this really is a special treat.If you don't see the cut or size you're looking for simply email us at info@larderlondon.com.
    £29.99£224.99
  • Japanese Wagyu Sirloin A5 BMS 10-12

    The King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat.If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £22.00£270.00
  • 9 Year Retired Dairy Cow Ribeye Steak

    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil.Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.
    £7.99£15.99
  • 9 Year Retired Dairy Cow Rib of Beef

    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil.Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you. 
    £36.99£174.99
  • USDA Prime Fillet Whole

    Weighing in at over 3kg our amazing USDA Prime Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silverskin and sinew leaving a steak ready piece around 2.5kgCut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts.USDA is graded for its fat content running through the meat known as marbling with 3 grades below :Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £134.99£159.99
  • USDA Prime Fillet Steak

    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts.USDA is graded for its fat content running through the meat known as marbling with 3 grades below :Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £17.25£25.99
  • Wagyu 6-7 BMS Fillet Whole

    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu.Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £62.95£176.95
  • Wagyu 8-9 BMS Fillet Whole

    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu.Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £84.95£247.50