Half Traditional Breaded Ham
Butchery, Christmas, PorkA deliciously tender half traditional breaded ham that is easy to carve. It is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour.A half ham is perfect for a weekend lunch or dinner and there’s plenty to feed a hungry family of four.£14.99 – £34.99Professional Knife Sharpening Service
ButcheryBlunt knives driving you mad?Let our professional butchers get your knives sharp again!Choose either our Sundridge Park or West Wickham store at checkout.Simply drop your knives in store and fill out our form.Your knives will be ready for collection the very next day.Razor sharp to a professional butcher/chef standard£3.00 – £10.00Small Boneless Turkey Crown
Butchery, Christmas, PoultryA real show stopper at Christmas!Simple, easy to cook and super easy to carve. Supplied either tied plain, stuffed plain, tied with bacon and no stuffing or the full hog stuffed and wrapped in bacon, stuffed with sausage meat.The pride of your festive table, we've teamed up with local Kentish turkey farmer John Howe to bring you some of the best Free-Range Bronze Turkeys available. Slow Grown in Tenterden, Kent, John and his family have been growing turkeys for over 50 years using traditional methods and ensuring the highest animal welfare.£19.99 – £38.99Triple Smoked Gammon Bone In
Butchery, Christmas, PorkThis triple smoked gammon is a no hassle show stopper. Beautifully golden brown with a soft, succulent texture and warm, delicious flavour. Cured from the very best selected pork legs using a traditional family recipe, it is trimmed to the highest standard. This gammon will provide a centrepiece that will have your guests reaching for more…and more.£27.99 – £84.99Whole Stuffed Boneless Chicken Parcel
Butchery, Christmas, PoultryBoneless Free Range chicken stuffed with our Kennedy Sausage meat, tied into a parcel and wrapped in streaky bacon for that extra flavour.Average 1.8KG - 2KG£14.99Whole Stuffed Part Boned Chicken
Butchery, Christmas, PoultryWhole Free Range part boned chicken, stuffed with our Kennedy Sausage meat and wrapped in streaky bacon for that extra flavour.Average 1.8KG - 2KG£14.99Larder Gift Card
Butchery, ChristmasTreat your friends and family to a Larder Gift Card to be spent in either our Sundridge Park, West Wickham or Holwood Farm shops.Valid for 6 months from date of purchase£25.00 – £150.00Italian Sausage & Honey Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkFree-Range pork fillet brushed with locally sourced Orpington Honey and stuffed with our Italian sausage, sage and onion stuffing. Fresh sage leaves are placed under the caul fat for that extra flavour.800-900g£10.99Guinea Fowl
Butchery, GameGuinea Fowl is the perfect bird for you if you find cooking game tricky, but would like to give something new a try.Not too dissimilar from chicken or pheasant, but with a subtle gaminess and slightly drier.Roast or braise in a stew or curry as you would a chicken, but make sure to adjust your timings accordingly as guinea fowls are a little smaller and generally contain half the amount of fat as a chicken, meaning they can have a tendency to dry out if not cooked with care.£9.99Pheasant
Butchery, GamePheasant season in the UK begins on the first of October and ends the first of February. Once the birds have been hung for at least three days after the hunt - their feathers plucked and bodies gutted - they make a fine meal, particularly when combined with seasonal fruits and vegetables such as chestnuts, apples, squash, celeriac, mushrooms and cobnuts.£6.00Redcurrant & Rosemary Venison Shoulder
Butchery, Game, Mid Week MealsBoneless locally shot free-range wild venison shoulder, marinated in a redcurrant and rosemary glaze, wrapped in caul fat.Approx 1 KG£19.99Angus Steak & Bone Marrow Melt Burger
Beef, Burgers, ButcheryPacked full of flavour, these succulent 8oz Angus Steak Beef burgers are blended with bone marrow and wrapped in streaky bacon to give you a hearty summer throwback.Sold 2 per pack£5.00Spreegold Free-Range Goose Fat
Butchery, Christmas100% Free-Range Goose Fat.A delicious addition to your roast potatoes and vegetables for that extra flavour and crispness.320g£5.99Beef Meatballs
Beef, Butchery, Mid Week MealsPrepared using 100% steak trimmings from our chuck, rump and sirloin. Seasoned using our gluten free seasoning to make these a delicious mid-week meal to enjoy around the table.Supplied 12 per pack.£4.99Chimichurri Chicken Parcels
Butchery, Mid Week Meals, PoultryOur tasty chimichurri marinated chicken parcels made with boneless chicken legs.These make for a perfect mid-week meal. Simply pop in the oven and enjoy!Supplied 2 per pack.£4.99Black Pudding Chicken Parcels
Butchery, Mid Week Meals, PoultryOur tasty chicken parcels made with boneless chicken legs, stuffed with sausage meat and wrapped in streaky bacon, topped off with Fruity Pig Co. black pudding.These make for a perfect mid-week meal. Simply pop in the oven and enjoy!Supplied 2 per pack.£5.99Whole Rabbit
Butchery, GameSucculent and tender whole wild rabbit direct from the heart of the Kent countryside - a healthy game alternative.Average 1.2KG - 1.5KG£15.001 KG Beef Sausages
Beef, Butchery, SausagesWhy not beef up your fridge with our signature Larder beef sausages. Made using 85% pure chuck steak, these are sure to go down a treat!Supplied in 1KG packs£9.991 KG Chicken Sausages
Butchery, Poultry, SausagesOur bespoke Larder chicken sausages. 85% Free-Range boneless chicken thighs go into these to ensure a meaty and tasty sausage.Supplied in 1KG Packs£9.99Chicken Mince
Butchery, PoultryOur chicken mince is prepared using our premium pure Free-Range breast and thighs.£4.99 – £18.00
Butchery
Offering a premium service is at the core of our business and the same applies to our butchery selection.
We ensure every cut of meat that makes it onto our blocks is carefully hand selected and sourced from producers practicing good animal husbandry; in turn creating the most natural and stress free environment required in order to produce a premium product of exceptional quality – It goes without saying that livestock reared well will undoubtedly taste better.
