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‘The Kennedy’ 1kg
Butchery, Pork, SausagesPaying Homage to the famous Bromley and South London sausage shop Kennedy's Our take on their most famous Cumberland sausage has proven to be a best seller Sold in 1kg Pack 12 sausages average per pack£9.99 -
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Baby Back Pork Ribs – 1 Rack
Butchery, PorkMeat Baby Back ribs, cut and trimmed from the loin & belly. These ribs are fantastic when boiled and then finished in the oven or on the bbq with lashings of BBQ sauce, Sold per rack of 10-12 ribs£4.99 -
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Chicken Wings
Butchery, PoultryFree Range chicken wings produced from our British chickens. Great for a quick and easy dinner or pop on the BBQ to enjoy with friends and family. Supplied in a 1.5KG pack£7.50 -
Four Hand Made Lamb Kofte Kebabs
Butchery, LambA pack of four hand made lamb Kofte kebabs prepared from British free range lamb£11.99 -
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Lamb Mince
Butchery, LambOur British lamb mince is prepared using lean trimmings taken from the shoulder, leg and middle£4.99 – £18.00 -
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Mediterranean Chicken & Chorizo Melts
Butchery, PoultryChicken breast steaks coated in a delicious tomato and chorizo sauce£7.00 -
Mediterranean Veal Tray Bake
Butchery, VealVeal steaks in a Mediterranean inspired tomato sauce, covered in grated cheese and olives£8.99 -
Spatchcock Chicken
Butchery, PoultryPrepared using our whole chickens, we remove the back bone and flatten it out to create a perfect chicken for grilling or on the BBQ Supplied in a 1KG pack£6.99 -
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Japanese Kobe A5 BMS 10-12
Butchery, Kobe, Premium RangeThe King of Kobe, full blood Japanese A5 which needs no introduction. Packed full of flavour and a tenderness like no other sirloin, this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£35.00 – £350.00 -
Japanese Wagyu A5 BMS 10-12
Butchery, Premium Range, WagyuThe King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£22.00 – £270.00 -
9year Retired Dairy Cow Sirloin Whole
Beef, Butchery, Premium RangeSave money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Retired Dairy Cow has hit the menu and our restaurant and retail clients are loving it, with a full on flavour and tenderness unlike no other beef, We recommend cooking these cuts slow and low even on the steaks to ensure the tenderness as the meat is older it takes longer to break down when cooking mean if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go with a slow and low cook before a quick blast at the end to char the meat and this works wonders on the BBQ. If you've got a sous vide machine this is definitely the one for you.£34.99 – £99.99 -
9year Retired Dairy Cow Sirloin Steak
Beef, Butchery, Premium RangeRetired Dairy Cow has hit the menu and our restaurant and retail clients are loving it, with a full on flavour and tenderness unlike no other beef, We recommend cooking these cuts slow and low even on the steaks to ensure the tenderness as the meat is older it takes longer to break down when cooking mean if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go with a slow and low cook before a quick blast at the end to char the meat and this works wonders on the BBQ. If you've got a sous vide machine this is definitely the one for you.£6.99 – £13.99 -
9year Retired Dairy Cow Ribeye Steak
Beef, Butchery, Premium RangeRetired Dairy Cow has hit the menu and our restaurant and retail clients are loving it, with a full on flavour and tenderness unlike no other beef, We recommend cooking these cuts slow and low even on the steaks to ensure the tenderness as the meat is older it takes longer to break down when cooking mean if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go with a slow and low cook before a quick blast at the end to char the meat and this works wonders on the BBQ. If you've got a sous vide machine this is definitely the one for you.£7.99 – £15.99 -
9year Retired Dairy Cow Ribeye Whole
Beef, Butchery, Premium RangeSave money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Retired Dairy Cow has hit the menu and our restaurant and retail clients are loving it, with a full on flavour and tenderness unlike no other beef, We recommend cooking these cuts slow and low even on the steaks to ensure the tenderness as the meat is older it takes longer to break down when cooking mean if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go with a slow and low cook before a quick blast at the end to char the meat and this works wonders on the BBQ. If you've got a sous vide machine this is definitely the one for you.£39.99 – £104.99 -
9year Retired Dairy Cow Rib of Beef
Beef, Butchery, Premium RangeGet your chops around this, our new range of Retired Dairy Cow has hit the menu and our restaurant and retail clients are loving it, with a full on flavour and tenderness unlike no other beef, We recommend cooking these cuts slow and low even on the steaks to ensure the tenderness as the meat is older it takes longer to break down when cooking mean if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go with a slow and low cook before a quick blast at the end to char the meat and this works wonders on the BBQ. If you've got a sous vide machine this is definitely the one for you.£36.99 – £174.99
Butchery
Offering a premium service is at the core of our business and the same applies to our butchery selection.
We ensure every cut of meat that makes it onto our blocks is carefully hand selected and sourced from producers practicing good animal husbandry; in turn creating the most natural and stress free environment required in order to produce a premium product of exceptional quality – It goes without saying that livestock reared well will undoubtedly taste better.
