Lamb Wellington
Butchery, Easter, LambOur Lamb Wellingtons are a real show stopper especially at Easter,Boneless lamb cannon, wrapped in wild spinach leaves, covered in a garlic, shallot & rosemary lamb mince wrapped in spinach leaves before being encased in puff pastry and egg washWhats not to like?£39.99 – £159.96- Sale
Meat for the Week Box
Boxes & Subscriptions, ButcheryOur Meat for the Week Box includes enough meat to feed to a family of 4 for a whole week or a small family/couples for two weeksIntroducing our new and improved premium ‘Meat for the Week Box’ which now includes a selection of the top selling cuts our stores have to offer. From flavoursome and tender minced and diced beef to some of the best outdoor reared pork available in the UK.£104.99£94.99 Meat for the Week Box – Subscription
Boxes & Subscriptions, Butchery, Subscription BoxFrom:Our Meat for the Week Box includes enough meat to feed to a family of 4 for a whole week or a small family/couples for two weeksWe've listened to our subscription customers and are now offering a variance in this box to subscribers. As such, with each delivery, we will be changing the roasting joint and steak to keep the box exciting.Whether you order weekly, bi weekly or monthly, you will be able to sample some of our finest steak and roasting joints including our Pork Porchetta, Dry Aged Rump Joint, Rolled Kentish Lamb Saddle and Free Range Herb Fed Cornish Chickens.Introducing our new and improved premium ‘Meat for the Week Box’ which now includes a selection of the top selling cuts our stores have to offer. From flavoursome and tender minced and diced beef to some of the best outdoor reared pork available in the UK.£104.99£89.98 / week for 12 weeksSpanish Galician Retired Dairy Cow
Butchery, LARDER LUXE8-10 Year Old retired dairy cow from Spain, packed full of butteriness and aged beef flavour these Galician Ribeye steaks are processed in Spain before being brought into London for LarderHere we bring you these incredible steaks in various sizes.£9.99 – £24.99Spanish Galician Rubia Gallega 12 Year Old
Butchery, LARDER LUXEThe holy grail of retired dairy beef, generally 12-18 years old Galician cattle are bred in Northern Spain for their amazing meat qualitiesHere we bring you these incredible cuts whole and on the bone£49.99 – £198.99Spanish Galician Rubia Gallega 12 Year Old
Butchery, LARDER LUXEThe holy grail of retired dairy beef, generally 12-18 years old Galician cattle are bred in Northern Spain for their amazing meat qualitiesHere we bring you these incredible cuts whole and on the bone£15.99 – £39.99Japanese Kobe Ribeye A5 BMS 10-12
Beef, Butchery, LARDER LUXEThe King of Kobe, full blood Japanese A5 which needs no introduction!Packed full of flavour and a tenderness like no other ribeye, this really is a special treat.If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£38.50 – £350.00Diced Venison Braising Steak
Burns Night, Butchery, GameLocally sourced venison using cuts from the leg and shoulder to make for a perfect slow cooked stew500g Per Portion£8.00Diced Lamb
Butchery, LambPrepared using cuts from the leg and shoulder, our diced lamb is packed full of flavour and great for a hearty meal that the whole family will enjoy.1KG Per Portion£19.99Bresse Chicken Whole 1.8/2.1kg
Butchery, LARDER LUXE, PoultryMieral is a family-run business specialised in poultry farm in Bresse region, France.The birds are free-range farmed and fed with a 100% natural diet to produce outstanding meat. Mieral poultry are labelled Label Rouge and PDO (Protected Designation of Origin), both well-known as quality guarantees.Protected Designation of Origin. Oven ready. Fed with Bresse cereals and milk, Frozen Bresse Chicken is incredibly tender and succulent.£29.99Iberico Presa
Butchery, LARDER LUXE, PorkIberico Pork Presa is an oval-shaped cut, found between the shoulder and loin of Spanish Pata Negra pigs. A very tender and well-marbled meat, it can be prepared quickly and simply by roasting and serving sliced. Presa, as with most cuts from the Iberian pigs, can be served slightly pink.£10.50 – £35.99USDA Prime Porterhouse
Beef, Butchery, LARDER LUXEUndoubtedly the best Porterhouse or T Bone available in our stores.This USDA dry aged Porterhouse is second to none!Cut from Prime USDA grain fed Black Angus Loin, we cut to your size for that show stopping steak that you'll want to carve at the table.£28.99 – £86.49F1 Japanese Fuji Wagyu Sirloin B5 BMS 9-10
Beef, Butchery, LARDER LUXEFuji Wagyu has just arrived and a fantastic cross breeding process has produced this incredible beef.Full blood Japanese cows crossbred with Holstein Freisian. Packed full of buttery flavour and a tenderness like no other sirloin, this really is a special treat!If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£16.50 – £224.99Japanese Wagyu Ribeye A5 BMS 10-12
Beef, Butchery, LARDER LUXEThe King of Wagyu, full blood Japanese A5 which needs no introduction!Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat.If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£22.00 – £270.00Professional Knife Sharpening Service
ButcheryBlunt knives driving you mad?Let our professional butchers get your knives sharp again!Choose either our Sundridge Park or West Wickham store at checkout.Simply drop your knives in store and fill out our form.Your knives will be ready for collection the very next day.Razor sharp to a professional butcher/chef standard£3.00 – £10.00Larder Gift Card
ButcheryTreat your friends and family to a Larder Gift Card to be spent in either our Sundridge Park, West Wickham or Holwood Farm shops.Valid for 6 months from date of purchase£25.00 – £150.00Italian Sausage & Honey Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkFree-Range pork fillet brushed with locally sourced Orpington Honey and stuffed with our Italian sausage, sage and onion stuffing. Fresh sage leaves are placed under the caul fat for that extra flavour.Average 600g - 700g£10.99Guinea Fowl
Butchery, GameGuinea Fowl is the perfect bird for you if you find cooking game tricky, but would like to give something new a try.Not too dissimilar from chicken or pheasant, but with a subtle gaminess and slightly drier.Roast or braise in a stew or curry as you would a chicken, but make sure to adjust your timings accordingly as guinea fowls are a little smaller and generally contain half the amount of fat as a chicken, meaning they can have a tendency to dry out if not cooked with care.£9.99Pheasant
Butchery, GamePheasant season in the UK begins on the first of October and ends the first of February. Once the birds have been hung for at least three days after the hunt - their feathers plucked and bodies gutted - they make a fine meal, particularly when combined with seasonal fruits and vegetables such as chestnuts, apples, squash, celeriac, mushrooms and cobnuts.£6.00Redcurrant & Rosemary Venison Shoulder
Butchery, Game, Mid Week MealsBoneless locally shot free-range wild venison shoulder, marinated in a redcurrant and rosemary glaze, wrapped in caul fat.Approx 1 KG£19.99
Butchery
Offering a premium service is at the core of our business and the same applies to our butchery selection.Read more
Butchery
We ensure every cut of meat that makes it onto our blocks is carefully hand selected and sourced from producers practicing good animal husbandry; in turn creating the most natural and stress free environment required in order to produce a premium product of exceptional quality – It goes without saying that livestock reared well will undoubtedly taste better.
