Butchery

Offering a premium service is at the core of our business and the same applies to our butchery selection.

We ensure every cut of meat that makes it onto our blocks is carefully hand selected and sourced from producers practicing good animal husbandry; in turn creating the most natural and stress free environment required in order to produce a premium product of exceptional quality – It goes without saying that livestock reared well will undoubtedly taste better.

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  • ‘The Kennedy’ 1kg

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    Paying Homage to the famous Bromley and South London sausage shop Kennedy's Our take on their most famous Cumberland sausage has proven to be a best seller Sold in 1kg Pack 12 sausages average per pack 
    £9.99
  • Baby Back Pork Ribs – 1 Rack

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    Meat Baby Back ribs, cut and trimmed from the loin & belly. These ribs are fantastic when boiled and then finished in the oven or on the bbq with lashings of BBQ sauce, Sold per rack of 10-12 ribs 
    £4.99
  • Sale

    2 x 8oz Fillet Steaks

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    2 x 8oz Premium aged Scotch Beef Fillet Steaks
    £23.99 £19.99
  • 2 x 8oz Ribeye Steaks

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    2 x 8oz Premium aged Scotch Beef Ribeye Steaks
    £16.99
  • 2 x 8oz Sirloin Steaks

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    2 x 8oz Premium aged Scotch Beef Sirloin Steaks
    £13.99
  • 2 x 8oz Rump Steaks

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    2 x 8oz Premium aged Scotch Beef Rump Steaks
    £9.99
  • Japanese Kobe A5 BMS 10-12

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    The King of Kobe, full blood Japanese A5 which needs no introduction. Packed full of  flavour and a tenderness like no other sirloin, this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £35.00£350.00
  • Japanese Wagyu A5 BMS 10-12

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    The King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £22.00£180.00
  • 9year Retired Dairy Cow Sirloin Whole

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    Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Retired Dairy Cow has hit the menu and our restaurant and retail clients are loving it, with a full on flavour and tenderness unlike no other beef, We recommend cooking these cuts slow and low even on the steaks to ensure the tenderness as the meat is older it takes longer to break down when cooking mean if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go with a slow and low cook before a quick blast at the end to char the meat and this works wonders on the BBQ. If you've got a sous vide machine this is definitely the one for you.  
    £34.99£99.99
  • 9year Retired Dairy Cow Sirloin Steak

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    Retired Dairy Cow has hit the menu and our restaurant and retail clients are loving it, with a full on flavour and tenderness unlike no other beef, We recommend cooking these cuts slow and low even on the steaks to ensure the tenderness as the meat is older it takes longer to break down when cooking mean if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go with a slow and low cook before a quick blast at the end to char the meat and this works wonders on the BBQ. If you've got a sous vide machine this is definitely the one for you.  
    £6.99£13.99
  • 9year Retired Dairy Cow Ribeye Steak

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    Retired Dairy Cow has hit the menu and our restaurant and retail clients are loving it, with a full on flavour and tenderness unlike no other beef, We recommend cooking these cuts slow and low even on the steaks to ensure the tenderness as the meat is older it takes longer to break down when cooking mean if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go with a slow and low cook before a quick blast at the end to char the meat and this works wonders on the BBQ. If you've got a sous vide machine this is definitely the one for you.  
    £7.99£15.99
  • 9year Retired Dairy Cow Ribeye Whole

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    Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Retired Dairy Cow has hit the menu and our restaurant and retail clients are loving it, with a full on flavour and tenderness unlike no other beef, We recommend cooking these cuts slow and low even on the steaks to ensure the tenderness as the meat is older it takes longer to break down when cooking mean if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go with a slow and low cook before a quick blast at the end to char the meat and this works wonders on the BBQ. If you've got a sous vide machine this is definitely the one for you.  
    £39.99£104.99
  • 9year Retired Dairy Cow Rib of Beef

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    Get your chops around this, our new range of Retired Dairy Cow has hit the menu and our restaurant and retail clients are loving it, with a full on flavour and tenderness unlike no other beef, We recommend cooking these cuts slow and low even on the steaks to ensure the tenderness as the meat is older it takes longer to break down when cooking mean if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go with a slow and low cook before a quick blast at the end to char the meat and this works wonders on the BBQ. If you've got a sous vide machine this is definitely the one for you.  
    £36.99£174.99
  • USDA Prime Fillet Whole

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    Weighing in at over 3kg our amazing USDA Prime Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silverskin and sinew leaving a steak ready piece around 2.5kg Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £174.99
  • USDA Prime Fillet Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £15.00£22.50
  • Wagyu 6-7 BMS Fillet Whole

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    Weighing in at over 3kg our amazing Wagyu Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silverskin and sinew leaving a steak ready piece around 2.5kg Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £289.99
  • Wagyu 6-7 BMS Fillet Steak

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    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £20.99£30.99
  • USDA Prime Sirloin Whole Piece

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    Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £40.99£123.00
  • USDA Prime Ribeye Whole Piece

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    Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £49.99£149.99
  • Wagyu BMS 4-5 Ribeye Whole Piece

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    Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £49.99£149.99
  • USDA Prime Sirloin Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £9.00£18.50
  • USDA Prime Ribeye Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £11.00£22.00
  • Wagyu 4-5 BMS Ribeye Steak

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    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £11.00£22.00
  • Apricot Stuffed Pork Fillet

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    Free range pork fillet stuffed with dried apricots, wrapped in sweetcure streaky bacon. A great mid week meal, simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables.
    £5.99£10.99