Chicken Kievs
Chicken Kievs
£7.00
Ingredients:
Garlic Butter, Egg Wash, Breadcrumbs,
Allergens:
Wheat, Egg, Dairy
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Rump Roast Joint
Beef, Burns Night, ButcheryPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£32.00 – £79.99 -
French Trimmed Beef Shin
Beef, ButcheryPrepared using a whole beef shin we sliced through on the band saw creating fantastic looking osso buco showing off the beef shin in all its glory. This cut is great for a slow cooked stew of 5-8 hours Supplied in 1kg pack£12.99 -
Tomahawk Steak
Beef, Burns Night, ButcheryPrepared from our full dry aged tomahawks dry aged to 28 days before being cut and trimmed into a real show stopper. Cut 900g - 1.1kg each£34.99 -
32 Day Dry Aged Côte De Boeuf Roast
Beef, Butchery, EasterA real centre piece for the table. Our Scotch dry-aged ribs of beef are packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones to make a show piece for your festive table.£44.99 – £197.99
