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2 x 10oz Dry Aged Fillet Steak & Cotes De Rhone
Meat & Wine PairingsDry Aged and full of flavour fillet steak that just melts when cooked medium rare and pairs so well with this sharper Cote Du Rhone packing its own punch with flavour's of redcurrant, peppery spice, plum and with a soft, silky texture.£42.99 -
2 x 10oz Dry Aged Ribeye & Chateau Pre Lalande Cuvee Terracotta 2016 Organic
Meat & Wine Pairings32 day Dry aged Scotch Ribeye pairs splendidly with this Biodynamic and Organic French Claret which is really easy drinking - Rich & rounded, expect generous blackcurrant, blackberry and plum notes along with silky tannins.£34.99 -
2 x 10oz USDA Ribeye & Joel Gott Cabernet Sauvignon
Meat & Wine PairingsPairing two American giants - Both rich & hearty with buttery finishes that just melt and last in the mouth. Expect a luscious, intense wine, with notes of boysenberry and blackcurrant, and a balancing savoury streak.£49.99 -
2 x 10oz USDA Sirloin & Joel Gott Zinfandel
Meat & Wine Pairings£42.99A hearty & fruity Californian Zinfandel from winemaker Joel Gott pairs exquisitely with its American counterpart the USDA Prime Sirloin Steak. It has aromas of ripe blackberry, wild blueberry, plum and blackcurrant, along with hints of cedar and spice. -
28oz Dry Aged Porterhouse
Beef, ButcheryCut from our 32 Dry Aged Loins - Fillet & Sirloin in one, ideal for sharing. We source all of our beef from Farms in Ireland who practice incredible animal husbandry and hand select all of our beef to our exact specifications and only from native breeds. Once on site we breakdown carcasses before dry ageing for a minimum of 32 days.£23.50 -
36oz Dry aged Tomahawk
Beef, ButcheryCut from our 32 Dry Aged Rib & Flank – Essentially a show stopping thick cut ribeye on the bone, ideal for sharing. We source all of our beef from Farms in Ireland who practice incredible animal husbandry and hand select all of our beef to our exact specifications and only from native breeds. Once on site we breakdown carcasses before dry ageing for a minimum of 32 days.£39.99 -
Chateau Duhart-Milon 1996
Red, Wine & SpiritsChâteau Duhart-Milon, previously known as Duhart-Milon-Rothschild, is a winery in the Pauillac appellation of the Médoc, and ranked as a fourth growth in the 1855 Bordeaux Classification. Duhart-Milon is owned by its illustrious neighbor Lafite Rothschild, and shares its vineyard management and winemaking teams. The grand vin is known for its elegance, combined with Paulliac's typical power. Bordeaux Pauillac wines are rich and concentrated, full-bodied reds with grippy tannins, and characteristic notes of cassis, cedar and cigar box spice. The best examples come from blends with a base of high-quality Cabernet Sauvignon and are often considered the quintessential example of a Bordeaux wine.£89.99 – £504.00 -
Chateau Montrose 2003
Red, Wine & SpiritsThe 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the outstanding wines of a very black and white vintage. Without knowledge of the vintage, I was hesitant to suggest 2003, because though there is clearly fruit intensity locked up inside this Saint Estèphe, it is counterbalanced by the estate's trademark masculinity and austerity. So both on the nose and the palate it reaches this happy medium: pure blackberry, graphite and roasted herbs on the nose, perhaps even more elegant than I have observed on previous bottles. The palate is medium-bodied rather than full bodied with sturdy tannins couched in layers of seamless blackberry and cassis fruit, offset by scents of tobacco and graphite. As usual it has immense length and depth, a Montrose that is really just a few chapters into what is sure to be a longer 'book' than many other 2003s. It is not a perfect Montrose, but a couple of hairs' breadth away. 98 points Robert Parker's Wine Advocate£185.00 -
Chateau Mouton Rothschild 2017
Red, Wine & SpiritsFrench artist Annette Messager has designed Château Mouton Rothschild’s 2017 vintage label, as part of the first growth estate’s long-running ‘paintings for the labels series’ Mouton owner Baron Philippe de Rothschild SA has commissioned an artist to design every grand vin vintage label since 1945. A blend of 90 percent Cabernet Sauvignon, nine percent Merlot and one percent Petit Verdot, this falls into the glass with a deep, dark colour. Price's Quoted are full & final delivered price inclusive of all charges£649.99 – £3,200.00 -
Chateau Ponet-Canet Pauillac 2012
Red, Wine & SpiritsA red wine produced in the Pauillac appellation, Château Pontet-Canet is a 5eme cru Classe made with biodynamic agriculture. Aged 40 to 45 years on average, the vineyard covers a total area of 81 hectares. It is planted on gravelly soils of the Quaternary. For the 2012 vintage, the ageing of the wine is carried out, for one third of the wine, in amphorae. The Château Pontet-Canet 2012 reveals itself to be pure and extremely energetic. This brilliant wine gives pride of place to fruits and magnificent tannins.£104.00 – £560.00 -
Cheese Box
Cheese, Cheese, Grazing BoxesTreat someone special in your life with the gift of Cheese! Our cheese boxes are the perfect way to any cheese lovers heart. Whats included: 200g Gorgonzola DOP Dolce 150g Brie De Maeuax AOP 170g La Mancha's Manchego 180g Westcombe Cheddar 100g Buchette Goats Cheese Miel & Fleurs 1 Pack of Peters Yard Sourdough Crispbreads 1x70g Windsford House Produce Cheese Board Chutney 1x70g Windsford House Produce Sweet Chilli Jam Upgrade your box with one of our 1/2 bottles of fine wine 37.5cl Segla Château Margaux 2014 37.5cl Masi Costasera Amarone Classico 2013 37.5cl Drappier Rose Champagne 37.5cl Dow's Vintage Port 2016£39.99 – £94.99 -
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Cobble Lane Cured Bresaola
CharcuterieSliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.£4.25 -
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Cobble Lane Cured Fennel & Garlic Salami
Charcuterie£4.25Sliced Fennel and Garlic Salami, Our take on a classic Italian finocchiona, has a fresh and clean fennel fragrance rounded out with a little red wine and garlic.
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Cobble Lane Cured Lomo
CharcuterieSliced Lomo. A simple air dried ham - using the eye of the pork loin, flavoured with garlic and Hungarian paprika.£4.25 -
Cobble Lane Cured Mixed Platter
CharcuterieThree of our all-time biggest sellers on one plate! Feeds two on its own or can be a very popular addition to anyone's grazing platter.£5.95 -
Cobble Lane Cured Texas Joe’s Cajun Jerky
CharcuterieBeef Jerky, made from the Topside of Beef, marinaded in Lemon, Cider Vinegar, Cayenne, Salt. Slowly Dried with 50% weight loss.£6.00 -
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Dom Perignon 2008 Chef De Cave Legacy Edition
Champagne & Sparkling Wine, Wine & SpiritsThe finest release of this iconic cuvée since the 1996 vintage, the 2008 Dom Pérignon has it all!£274.99 -
Dom Perignon Magnum Vintage 2002
Champagne & Sparkling WineA rare Champagne for those very special occasions. The quality of Moet & Chandon Dom Perignon Brut is attributed to the fact that Moet only make it in truly exceptional vintages from Chardonnay and Pinot Noir grapes; which are picked from only the very best crus of the entire region.£795.00 -
Dom Perignon Rose Vintage 2002
Champagne & Sparkling WineA rare Champagne for those very special occasions. The quality of Moet & Chandon Dom Perignon Brut is attributed to the fact that Moet only make it in truly exceptional vintages from Chardonnay and Pinot Noir grapes; which are picked from only the very best crus of the entire region.£314.99 -
Dom Perignon Vintage 2004
Champagne & Sparkling WineA rare Champagne for those very special occasions. The quality of Moet & Chandon Dom Perignon Brut is attributed to the fact that Moet only make it in truly exceptional vintages from Chardonnay and Pinot Noir grapes; which are picked from only the very best crus of the entire region.£144.99 -
