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Pigs In Blankets
Easter, Pork, Sausage & Bacon, SausagesOur Pigs in Blankets are hand-made using our premium plain pork sausages, we wrap these little piggies in smoked dry-cured streaky bacon for the crispiest pigs in blankets.£5.99 -
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Angus Steak Burger
BBQ, Beef, Burgers, ButcheryOur handmade Black Angus steak burgers are made using premium steak off cuts from chuck flank and rump giving them an amazing tenderness and flavour.£1.75 – £3.50 -
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Marinated Chicken Kebab x2
BBQ, Butchery, PoultryDiced free range chicken breast fillets marinated for 24 hours before being skewered. We use only 100% pure chicken breast meat and the finest marinades. These are great for a quick mid-week dinner or in the summer on the BBQ Sold per pack of 2 kebab£6.99 -
Chicken Breast Fillets
Butchery, PoultryBritish chicken breast fillets, prepared from whole barn raised high welfare chickens.£5.00 – £18.00 -
Best Steak Mince
Beef, ButcheryPrepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.£6.49 -
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Wagyu Full Blood Steak Burger
BBQ, LARDER LUXE, WagyuProduced from off cuts of flank, chuck, topside and rump our wagyu burgers have to be one of the most tender around and not to mention packed full of flavour. Great on its own or even better fully loaded in a brioche bun.£3.49 – £8.49 -
Whole Kentish Bronze Turkey
Christmas, Christmas Meat, EasterThe pride of your festive table, we've teamed up with local Kentish Turkey Farmer John Howe again for another year to bring you some of the best Free-Range Bronze Turkeys available. Slow Grown in Tenterden - Kent, John and his family have been growing turkeys for over 50 years using traditional methods and ensuring the highest animal welfare. A slow growing, fully matured bird will cook better and taste better.£69.99 – £169.99 -
Sausage Meat
Butchery, Easter, Pork, SausagesPremium sausage meat in all 3 of the firm favourites.£3.99 -
Whole Chicken
Butchery, Christmas, Christmas Meat, Easter, PoultryWhole Premium Barn Raised Chicken, tied ready for roasting.£7.99 – £13.99 -
5 – 6oz Lamb Chops
Butchery, LambOur 5-6oz Lamb Chops are prepared from the whole loin of lamb. Both juicy and succulent, these tender lamb chops are great simply grill in the oven flavoured with garlic, rosemary and a dose of salt and pepper.£6.99 – £7.99 -
Unsmoked Dry Cure Bacon
Butchery, Pork, Sausage & BaconOur Unsmoked Dry Cure Bacon is packed full of flavour and is like no other, with no shrinkage and a beautifully crispy fat.£4.99 -
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Baby Back Pork Ribs
BBQ, Butchery, PorkOur baby back pork ribs are cut and trimmed from the loin & belly. These ribs are fantastic when boiled and then finished in the oven or on the bbq with lashings of BBQ sauce. Sold by the half (avg 500-600g) or whole rack (avg 1000-1100g)£5.99 – £11.99 -
Rolled Boneless Kentish Turkey Crown
Christmas, Christmas Meat, EasterSimple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat rolled into an easy to cook roasting joint with is succulent and tender. Size Guide 1.1kg - 1.3kg Serves up-to 3 people 2.1kg - 2.3kg Serves 3-5 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9/13 6.1kg - 6.3kg - Serves 11/13£24.99 – £127.99 -
British Chicken Thighs
Butchery, PoultryPrepared from our whole chicken legs, we separate the drumstick and thigh leaving a great cut for popping into the oven for incredibly crispy skin and soft and tender meat inside.£6.99 -
Smoked Dry Cure Back Bacon
Butchery, Pork, Sausage & BaconOur Smoked Dry Cured Back Bacon is like no other, packed full of flavour with no shrinkage and a beautifully crispy fat.£5.49 -
Boneless Unsmoked Gammon Joint
Butchery, Easter, PorkOur Boneless Unsmoked Gammon Joints are cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure perfect eating, ready for roasting or boiling.£12.99 – £65.99 -
8oz Chicken Supreme
Butchery, PoultryOur skin on Chicken Supreme's are prepared from a whole Free Range herb fed chicken, these are a great alternative to a chicken breast fillet.£5.00 -
Half Traditional Honey Roast Ham
Butchery, Easter, PorkA deliciously tender half traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. A half ham is perfect for a weekend lunch or dinner and there’s plenty to feed a hungry family of four.£16.99 – £44.99 -
1KG ‘The Kennedy’
Butchery, Pork, SausagesPaying Homage to the famous Bromley and South London sausage shop Kennedy's, our take on their most famous Cumberland sausage has proven to be a best seller.£9.99 -
1KG Premium Plain Pork Sausage
BBQ, Butchery, Pork, SausagesOur premium plain pork sausage made using fantastic meaty pork and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied in 1kg packs (avg 14 sausages)£9.99 -
Meatball & Mozzarella Bake
3 For £20, Beef, ButcheryPork and Beef meatballs with our signature gluten free herb blend. These meatballs are packed full of flavour! We slice fresh mozzarella and add creamy Italian tomato & herb sauce on top for an easy mid week meal. Simple bake in the oven while you boil up some pasta£8.00 -
Sale
32 Day Dry Aged Sirloin Steak
Beef, Butchery, SteaksPrepared from our Dry Aged Whole Loins of beef. Our Butchers remove the T Bone part of the Loin and Wing Rib and then cut from only the centre cut of the sirloin. Full of beefy dry aged flavour and beautifully tender.£9.99 – £24.99 -
1KG Plain Pork Chipolata
BBQ, Butchery, Pork, SausagesOur great meaty pork sausage but in the great chipolata style. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy!£11.99 -
1KG Cumberland Sausage
BBQ, Butchery, Pork, SausagesOur premium Cumberland sausages are made using a fantastic herb blend and are packed full of flavour. All of our sausages have a minimum of 85% meat content meaning you're getting the best money can buy!£9.99 -
Unsmoked Dry Cure Streaky Bacon
Butchery, Pork, Sausage & BaconOur Unsmoked Dry Cure Streaky Bacon is like no other, with no shrinkage and a beautifully crispy fat. Smoked streaky is a must with cooking, adding great flavour to any dish.£6.00 -
Spatchcock Chicken
3 For £20, BBQ, Butchery, PoultryOur Spatchcock Chickens are prepared using our whole chickens, we simply remove the back bone and flatten it out to create a perfect chicken for grilling on the BBQ!£9.50 -
Spanish Garlic Chicken Steaks
BBQ, Butchery, PoultryWe butterfly a whole free range chicken breast fillet before flattening the breast into a thin large steaks. We then marinade for at least 18 hours in our Spanish Garlic Healthy and delicious these chicken steaks a packed full of flavour and are quick to cook.£5.99 -
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Sliced Whiltshire Cured Ham 500g
PantryLarders Whiltshire Cured free range boneless ham is a real winner. We slice all to medium thickness and comes pre packed at 500g.£5.99 -
Smoked Dry Cure Streaky Bacon
Butchery, Pork, Sausage & BaconOur Unsmoked Dry Cure Streaky Bacon is like no other, with no shrinkage and a beautifully crispy fat. Smoked streaky is a must with cooking, adding great flavour to any dish.£6.00 -
Beef Wellington
New Year's EveHandmade Beef Wellington prepared by our fully trained chef. Using only the finest cut free-range and grass-fed Black Angus beef fillet, wrapped in Palma ham, Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a real winner any night of the week!£39.99 – £199.99 -
1KG Signature Italian Recipe Sausage
BBQ, Butchery, Pork, SausagesLarder's signature Italian style sausage, made with cuts of pork from the shoulder and belly blended with our signature herb blend of fennel seeds, thyme & garlic. Sold Per 1kg pack avg 14 Sausages per pack£9.99 -
Pork Loin Steak
Butchery, PorkPork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone.£3.99 – £9.99 -
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10oz Pork Chops
Butchery, PorkOur 10oz Pork Chops are cut fresh in store every day. Our pork is some of the best in the business, both Free Range and RSPCA approved. We've had many reviews about the tenderness of our pork cuts.£6.00 -
Boneless Lamb Leg
Butchery, Christmas, Christmas Meat, Easter, LambPrepared from our whole legs of lamb, we carefully remove all the bones before tieing your joint to perfection. Easy to carve and always looks good as a centre piece to any roast dinner. 1/2 Bonesless Leg 1.2- 1.5kg average Whole Boneless leg 2.5-2.8kg Average£29.99 – £54.99 -
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Beef Short Ribs
BBQ, Beef, ButcheryCut from the ribs above the fore rib, beef short ribs are packed full of flavour with a great covering of meat and all so tasty fat. These are great when slow roasted or pot roasted. Supplied per half (avg 400-500g) or whole short rib (avg 850g-1kg)£8.50 – £15.99 -
USDA Prime Fillet Steak
LARDER LUXECut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Cedar River Farm. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the highest fat content and fuller flavour and tenderness.£25.99 – £38.99 -
Sale
Centre Cut Beef Fillet
New Year's EveCut from our whole dry aged Scotch beef fillets, we remove the head, tail and silver skin to leave the centre cut perfect for roasting and sharing or for a beef wellington. Supplied 1000g-1.5kg each£49.99 – £104.99 -
Stuffing Tray
Butchery, Sausage & BaconOur stuffing mix is created from pork, leek and garlic sausage meat with the addition of breadcrumbs, before being topped with sweet-cure streaky bacon for added flavour and tenderness. Simply pop into the oven in our ready to go baking trays for an easy addition to your roast dinner and Christmas table. Supplied in 1kg tray£7.99 -
Pork Mince
Butchery, PorkOur Pork Mince is prepared using cuts from the leg and shoulder, we mince all our mince 3 times to ensure tenderness£4.99 – £9.50 -
Wagyu Ribeye Steak BMS 4-5
LARDER LUXE, WagyuCut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£18.99 – £37.49 -
2 x Chimirizo Kebabs
BBQ, Butchery, PoultryOur famous Chimirizo Kebabs are not just for summer, these great mid week treats are so easy to cook and packed full of flavour. With diced chicken breast marinated in Chimichurri and skewered with chunks of Spanish chorizo.£7.00 -
Cocktail Sausages
Butchery, Easter, Pork, SausagesThese little beauties are great for entertaining. Simply put in the oven and serve once crisp and cooked!£4.99 -
Rack of Lamb
Butchery, Christmas, Christmas Meat, Easter, LambOur french trimmed rack of lamb is a brilliant choice and a real show stopper. Prepared from the whole best end, best roasted with a herb crust and served as a 4 bone portion see our recipe below for some inspiration.£9.99 -
Sale
USDA Prime Ribeye Steak
LARDER LUXE, LARDER'S SELECTIONSCut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£11.99 – £23.99 -
Sale
Diced Stewing Steak
Beef, ButcheryPrepared using cuts from chuck and rump tail our diced stewing steak is great for a quicker cooking time stewed beef casserole.£4.99 – £9.99 -
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Hand Made Lamb Kofte Kebabs
BBQ, Butchery, Lamb, Mid Week MealsOur homemade recipe consists of fresh and dried herbs blend through cuts of lamb before mincing and moulding. Amazing barbecued and added to a flat bread with salad and tzatziki.£3.50 -
Beef Topside
Beef, Butchery, Christmas, Christmas Meat, EasterOur Beef Topsides are matured in Scotland by our supplier for 14 days before we finish the process in-house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£20.99 – £104.95 -
Bone-In Kentish Bronze Turkey Crown
Christmas, Christmas Meat, EasterThe pride of your festive table , we’ve teamed up with local Kentish Turkey Farmer John Howe to bring you some of the best free-range Bronze Turkeys available. Slow Grown in Tenterden - Kent, John and his family have been growing turkeys for over 50 years using traditional methods and ensuring the highest animal welfare. We remove the legs and wings leaving only the crown which is the bone in breast meat, easy to cook and to carve. Size Guide 3KG Turkey Crown - Serves 5-9 4KG Turkey Crown - Serves 7-12 5KG Turkey Crown - Serves 13 -18 6KG Turkey Crown - Serves 19- 24£69.99 – £132.99 -
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9 Year Retired Dairy Cow Ribeye Steak
LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£9.99 – £19.99 -
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Wagyu Fillet Steak BMS 6-7
LARDER LUXE, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£31.49 – £62.49 -
Free-Range Goose Fat
Christmas PantryOur 100% Free-Range Goose Fat is a delicious addition to your roast potatoes and vegetables for that extra flavour and crispness.£3.99 -
Family BBQ Box
BBQ, Boxes & SubscriptionsSome of our most popular BBQ cuts brought together in a great little package.£39.99 — or subscribe and save up to 15% -
32 Day Dry Aged Côte De Boeuf Roast
Beef, Butchery, Christmas, Christmas Meat, EasterOur Scotch Dry Aged Cote De Boeuf is a real centrepiece for the table. Packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones.£40.99 – £167.99 -
Chicken Leg Quarters
Butchery, Poultry4 Whole Chicken leg quarters, prepared from our whole chickens.£6.50 -
Veal Escalopes
Butchery, Mid Week Meals, VealOur butchers carefully prepare our escalope's cut from whole milk fed topside's. We cut these around 2-3 cm thickness and can bash them out flat on request£4.50 – £18.00 -
Lamb Cutlets
Butchery, LambOur 5-6oz Lamb Cutlets are prepared from the whole best end, leaving the fantastic back fat and meat on the bone.£9.99 -
32 Day Dry Aged Rib of Beef Roast
Beef, Butchery, Christmas, Christmas Meat, EasterOur 32 Day Dry Aged Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.£43.99 – £217.99 -
Sale
32 Day Dry Aged Wing Rib of Beef Roast
Beef, Butchery, Christmas, Christmas Meat, EasterOur 32 Day Dry Aged Wing Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.£24.99 – £74.99 -
USDA Prime Sirloin Steak
LARDER LUXECut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£12.99 – £27.49 -
Stuffed & Rolled Boneless Turkey Crown with Bacon Lattice
Christmas, Christmas Meat, EasterSimple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we stuff our turkey crowns with sea salt, cracked black pepper and sage sausage meat stuffing before add a it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9-13 6.1kg - 6.3kg - Serves 11-13£79.99 – £142.99 -
Lamb Neck Fillet
Butchery, LambWe prepare our lamb neck fillets from a whole middle neck. Our butchers carefully remove the fillet from the centre of the middle neck leaving a magnificent piece of meat. This cut will make the most amazing lamb stews & currys or marinade it up in olive oil, rosemary, thyme, mint and oregano dice and skewer it for an amazing lamb kebab.£13.99 -
Rib Cap & Bone Marrow Burger
BBQ, BurgersPacked full of flavour, these succulent 6oz Angus Steak Beef burgers are made from chuck, rib cap and added bone marrow. Sold 2 per pack£5.99 -
Chicken Wings
3 For £20, BBQ, Butchery, PoultryOur Free Range Chicken wings are produced from our British chickens. Great for a quick and easy dinner or pop on the BBQ to enjoy with friends and family.£7.50 -
Dry Aged Retired Dairy Fillet Steak
LARDER LUXESourced direct from abattoir's in the Westmeath region of Ireland, our retired dairy cattle are hand selected after slaughter for their marbling and fat covering. Dairy cattle in Ireland are being put back our to graze for a further 5-7 years allowing them time to add a fat covering not normally seen in Dairy breeds.£16.49 – £32.49 -
Rolled Sirloin Roast Joint
Beef, Butchery, Christmas, Christmas Meat, EasterPrepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days. Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.£38.99 – £195.99 -
Chorizo Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkOur Free Range Pork Fillets are stuffed with Spanish chorizo and wrapped in sweetcure streaky bacon, making it a great mid week meal. Simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables.£14.99 -
Sale
Essentials Pack
Boxes & Subscriptions, Essentials RangeWith everyone tightening their belts and bracing for winter we thought we would offer some relief with our new Essentials Range to help keep the cost of feeding your family down. Our new essentials pack will be changing every fortnight our box is offered at £24.99 for one off purchases or subscribe to 10 x fortnightly subscriptions for £19.99 per fortnight Week Commencing 3rd and 10th Box will include :- 4 x 6oz Peri Peri Chicken Steaks
- 4 x Cumberland Pork Sausages
- 3lb Whole Chicken
- 1 x 1lb Beef Steak Mince
- 4 x 4oz Tangy Chipotle Burgers
- 1/2 Dozen Kentish Laid Organic Eggs
£24.99£19.99 -
Luxury BBQ Box
BBQ, Boxes & SubscriptionsSome of our most popular BBQ cuts brought together in a great little package, ideal for couples and small families.£43.99 — or subscribe and save up to 15% -
2 x Lamb Shanks
Butchery, LambPrepared from our whole legs of lamb, the shank is a great winter warmer slow roasted with root vegetables or thrown in the slow cooker for a long, slow stew.£12.99 – £17.99 -
1KG Wild Boar and Apple Sausage
BBQ, Butchery, Pork, SausagesOur Wild Boar and Apple sausages are made using incredible lean cuts of wild boar and packed with fresh apple. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy!£11.99 -
Chimichurri Chicken Parcels
Butchery, Mid Week Meals, PoultryOur tasty Chimichurri Chicken Parcels are made with boneless chicken leg & marinated with Chimichurri seasoning. These make a perfect mid-week meal. Simply pop in the oven and enjoy!£6.99 -
Japanese Wagyu Sirloin A5 BMS 10-12
Japanese Wagyu, LARDER LUXE, WagyuThe King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£52.50 – £880.00 -
Whole Lamb Leg
Butchery, Christmas, Christmas Meat, Easter, LambWhole lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.£49.99 -
Chicken Drumsticks
Butchery, PoultryPrepared from our whole British chicken legs we separate the drumstick from the thigh, these are great for a quick and easy dinner, pop 8 of these in the oven for a meal the family can enjoy.£6.99 -
Dry Aged Retired Dairy Whole Fillet
LARDER LUXESourced direct from abattoir's in the Westmeath region of Ireland, our retired dairy cattle are hand selected after slaughter for their marbling and fat covering. Dairy cattle in Ireland are being put back our to graze for a further 5-7 years allowing them time to add a fat covering not normally seen in Dairy breeds.£40.99 – £112.49 -
Whole Stuffed Boneless Chicken
Butchery, Christmas, Christmas Meat, Easter, PoultryBoneless Free Range chicken stuffed with our Kennedy Sausage meat, tied into a parcel and wrapped in streaky bacon for that extra flavour. Average 1.8KG - 2KG£14.99 -
French Trimmed Lamb Cutlets
Butchery, LambOur lamb cutlets are prepared from our whole 7 day aged best ends of lamb. Our butchers carefully hand select each piece of lamb that makes it onto their blocks. The French trimmed lamb rack or cutlet is prepared by removing the chine bone, back fat and carefully exposing the bones for a real show stopper. Supplied 6 per pack roughly 600-700g£24.99 -
Boneless Pork Loin Joint
Butchery, Easter, PorkPork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast.£10.99 – £59.99 -
Sale
USDA Prime Ribeye Whole Piece
LARDER LUXE, LARDER'S SELECTIONSCut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£59.99 – £299.95 -
2 x Chimichurri Beef Fillet / Bavette Kebabs
BBQ, Beef, ButcheryOur beef fillet chimichurri kebabs are prepared using only the tail and head of the fillet. We marinade our diced beef fillet in olive oil & salt for 24 hours before coating them in our crunchy and flavoursome pepper coating. These are a real winner for a mid-week treat, both tasty and succulent with all the amazing tenderness beef fillet has to offer.£11.99 -
Japanese Wagyu Ribeye A5 BMS 10-12
Japanese Wagyu, LARDER LUXE, WagyuThe King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£52.50 – £880.00 -
Retired Dairy Cow Sirloin Steak
Beef, Butchery, LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£8.99 – £17.49 -
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Mediterranean Chicken & Chorizo Melts
3 For £20, Butchery, Mid Week Meals, PoultryChicken Breast Steaks coated in a tomato & oregano sauce, grated cheese and diced chorizo.£8.00 -
Sale
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Barnsley Chop
Butchery, LambDouble Lamb chops prepared from the whole saddle of lamb. Juicy and succulent, these tender lamb chops are great simply grilled in the over flavoured with garlic, rosemary and a dose of salt and pepper.£7.99 -
Bone-In Gammon Joint
Butchery, Easter, PorkBone-in gammon joint produced by the famous Bearfields curers supplied as a whole or 1/2 gammon leg weighing 4.3kg - 4.6kg /8.8kg - 9.1kg in weight Fantastic roasted on Christmas Day and enjoyed throughout the festive period.£49.99 – £98.99 -
Lamb Mince
Butchery, LambOur British Lamb mince is prepared using lean trimmings taken from the shoulder, leg and middle.£12.99 -
Chateaubriand
Beef, ButcheryPrepared from our whole free range beef fillets, we remove the head from the fillet before removing all the silver skin and sinew. We tie ready for the oven.£26.99 – £35.99 -
Italian Sausage & Honey Stuffed Pork Fillet
Butchery, Easter, Mid Week Meals, PorkOur Free-Range Pork Fillets are brushed with locally sourced Orpington Honey and stuffed with our Italian sausage, sage & onion stuffing. Fresh sage leaves are placed under the caul fat for that extra flavour.£10.99 -
Sale
Fillet Steak
Beef, Butchery, LARDER'S SELECTIONSPrepared from our bone in aged Scotch loins of beef. We dry aged all of our beef for a minimum of 21 days.£19.99 – £29.99 -
Fruity Pig Co. Black Pudding
ButcheryFruity pig co blacking pudding has to be one of the best in the business, made using fresh pigs blood and only premium ingredients that proof really is in the tasting. Supplied 500g (5/6slices)£4.99 -
Boneless Lamb Shoulder
Butchery, Christmas, Christmas Meat, Easter, LambThe boneless lamb shoulder has to be one of the tastiest cuts and with the bones removed its much easier to carve. Packed full of flavour producing fat this cut when slow roasted is hard to beat.£39.99 -
Half Lamb Leg
Butchery, Christmas, Christmas Meat, Easter, LambHalf lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.£29.99 -
Pork Tenderloin
Butchery, PorkThe pork tenderloin or fillet, a fantastic cut to stir fry or for pork medallions with peppercorn sauce.£9.99 -
Morandé Pionero Pinot Noir Reserva 2019
Red, Wine & SpiritsA light bodied, fruity Pinot Noir from Chile with notes of red berries, cloves, dark chocolate and a roasted coffee finish. Great on its own, also goes well with chicken and pork. 13.5%, 75cl£10.75
