USDA Prime Ribeye Whole Piece
USDA Prime Ribeye Whole Piece
£99.99 – £449.95
Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts.
USDA is graded for its fat content running through the meat known as marbling with 3 grades below :
Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
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USDA Prime Fillet Steak
LARDER LUXE, USDA, USDA SELECTIONS, ValentinesCut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Cedar River Farm. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the highest fat content and fuller flavour and tenderness.£33.99 – £84.99 -
9 Year Retired Dairy Cow Rib of Beef
Dry Aged Beef Joints, Easter, LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£46.49 – £218.99 -
Wagyu Tomahawk Steak BMS 4-5
LARDER LUXE, WagyuWeighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£106.49 -
USDA Prime Fillet Whole Piece
LARDER LUXE, USDA, USDA SELECTIONSWeighing in between 1.7 and 2.2kg our amazing USDA Prime Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silver skin and sinew leaving a steak ready whole fillet Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Cedar River Farm. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the highest fat content and fuller flavour and tenderness. *We offer a cutting service for our whole cuts where we cut and vacuum seal all steaks individually please email after purchasing£269.99 – £299.99
