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  • Sliced Whiltshire Cured Ham 500g

    Larders Whiltshire Cured free range boneless ham is a real winner. We slice all to medium thickness and comes pre packed at 500g.  
    £5.99
  • Torres Black Truffle

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    A premium potato chip recipe with authentic black summer truffles. Be captivated by the intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses. 125g
    £4.99
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    Snowdonia Cheese Company – Black Bomber

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    Where Cheddar Cheese is concerned, Black Bomber is an award-winning modern classic. Snowdonia Cheese Company's flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish Black Bomber has won awards at The Great British Cheese Awards, Nantwich International Cheese Awards and the World Cheese Awards.  
    £4.99
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    Pistachio Cream Aragostine

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    Handmade Aragostine with Pistachio Cream. The delectable artisan aragostine is a treat for everyone. These crunchy treats get their name from their lobster tail shape. Dusted with icing sugar as a finishing touch. 150g
    £3.50
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    Hazelnut Chocolate Aragostine

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    Handmade Aragostine with Hazelnut Chocolate Cream. The delectable artisan aragostine is a treat for everyone. These crunchy treats get their name from their lobster tail shape. They are filled with hazelnut chocolate cream, and dusted with icing sugar as a finishing touch. 150g
    £3.50
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    Snowdonia Cheese Company – Truffle Trove

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    Truffle Love is the combination of exquisite Black Summer Truffles from Italy combined with expertly graded and carefully crafted Extra Mature Cheddar, produced in North Wales. The result is an unrivalled aroma and balanced depth of flavour that gently lingers on the palate, with undertones of wild mushroom, earthy hazelnut and notes of garlic.
    £4.99
  • Findlater’s Smoked Salmon Paté

    A generous serving of roast smoked salmon combined with cream cheese and crème fraiche, finished with a twist of black pepper, lemon and lime Delicious served on traditional Scottish oatcakes. 115g - Great Taste Gold Award Winner 2010
    £3.49
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    Peters Yard Sourdough Crispbread

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    Inspired by the home of crispbread, Sweden. Only natural ingredients are selected, including organic fresh milk, organic flour and sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté. 105g  
    £2.39
  • Rustic Garlic Salami

    Made with Cornish pork shoulder, this salami has a subtle garlic flavour. The light spicing complements the meat and garlic rather than overpowering it. This Cornish salami is a favourite of traditionalists. Deli Farm Charcuterie are producers of award winning air dried charcuterie including many different flavours of Salami, Coppa, Bresaola, Duck Prosciutto, Wild Venison, Smoked Lamb Prosciutto and Pancetta. 50g
    £2.75
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    Hawkshead Relish Co. Black Garlic Ketchup

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    Black Garlic blended with Balsamic Vinegar, Onions and Spices. This delicious ketchup is perfect with fish, meat and is also designed to be used as an ingredient for sauces, soups and casseroles. 310g
    £4.99
  • Findlater’s Wilted Spinach, Ricotta & Roasted Cashew Dip

    This mild, creamy dip is full of flavour and popular with dip lovers of all ages. Great Taste Gold Award Winner 2012
    £2.49
  • Findlater’s Mushroom Paté

    Smooth earthy tones of wild mushrooms infused with Madeira wine and finished with truffle oil. Added dried seaweed to intensify the umami flavour. 120g
    £2.99
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    Clemency Hall Comte

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    Made with unpasteurised cow's milk and ripened in Fort des Rousses for 12 months. A sweet and nutty mountain cheese with a fruity finish. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut. £33.45/KG - Average weight 180g. Price on website may vary from that on product.
    £5.99
  • Dorset Air Dried Pork Loin

    The loins from free-range pigs from the West Country are cured with pepper, fennel, juniper and mace before being air-dried in Capreolus' maturing room for many weeks.  The meat resembles air-dried ham and cut wafer thin it almost melts in the mouth, making a fine starter served with sweet pears or figs.  In Italy it would be known as lonzino and in Spain as lomo. Try adding this to a mixed artisan charcuterie platter. 80g - Gold with 2 Stars' - Great Taste Awards 2019 Capreolus Fine Foods are a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset.  Quality and provenance are of the utmost importance to them and they source locally bred and reared free range meat from traditional and rare  breeds wherever possible and seasonal wild meats from the West Country.
    £5.49
  • Dorset Coppa

    Pork neck fillet from free-range pigs from the West Country is dry cured with pepper, coriander, juniper and mace and then air dried for many weeks.  Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon. 80g - Gold with 3 Stars' - Great Taste Awards 2019 Capreolus Fine Foods are a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset.  Quality and provenance are of the utmost importance to them and they source locally bred and reared free range meat from traditional and rare  breeds wherever possible and seasonal wild meats from the West Country.
    £5.75
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    Clemency Hall Manchego

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    A fully matured ewe's milk cheese from the famous cheese making area of La Mancha. Matured for a minimum of 6 months, it is fruity with caramel and nutty flavours. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut. £33.45/KG - Average weight 164g. Price on website may vary from that on product.
    £5.49
  • Findlater’s Venison Paté

    Moreish venison paté balanced beautifully with the sweet and sour notes of cranberries and juicy cherry brandy- soaked cherries. Try serving with melba toast and a lightly-dressed salad garnish. 120g
    £2.99
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    Barber’s Farmhouse Mature Cheddar

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    Made with traditional starter cultures, West Country milk and using age-old methods, Barber’s Farmhouse Mature Cheddar has PDO status. Typically matured for up to 12 months, it’s less intense than a vintage cheese, but still full of the flavour and character of traditional farmhouse cheddar. Enjoy its mellow richness in a comforting Pastitsio. 200g The Barber family have been making cheddar cheese for longer than anyone else worldwide, since 1833! So, when it comes to combining the finest West Country milk with traditional manufacturing methods to produce award-winning cheese, we'd like to think that they've learnt a thing or two. To make the best cheese, Barber's use the best West Country milk. Their dairy cows graze the lush pastures of Somerset and Dorset to produce rich, creamy milk that is transformed into PDO-accredited cheddar.
    £2.99
  • Torres Iberian Ham

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    A premium potato chip recipe with real Iberian ham flavour. An intense and genuine snack. Ideal for pairing with red wine. 150g
    £4.99
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    Winsford House Cheeseboard Chutney

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    Handmade Produce From The Kitchen of Winsford House, West Wickham.
    £1.90
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    Snowdonia Cheese Company – Red Devil

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    A richly savoury Red Leicester with a fiery chilli kick, this is one of the most popular cheeses from the Snowdonia Cheese Company. This tangy, spicy cheese has been a Gold winner at the Nantwich International Cheese Awards.
    £4.99
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    Snowdonia Cheese Company – Amber Mist

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    This delectable mature cheddar is naturally smoked using sustainable Beechwood and boasts a creamy, rich and unique flavour Matured in Wales, Beechwood possesses a mellow depth and warmth. With its nutty texture and subtle smokey taste, Beechwood is an award winning cheese and has grown just as popular as Snowdonia's other famed truckles such as the Little Black Bomber. 200g    
    £4.99
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    Snowdonia Cheese Company – Beechwood

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    This delectable mature cheddar is naturally smoked using sustainable Beechwood and boasts a creamy, rich and unique flavour Matured in Wales, Beechwood possesses a mellow depth and warmth. With its nutty texture and subtle smokey taste, Beechwood is an award winning cheese and has grown just as popular as Snowdonia's other famed truckles such as the Little Black Bomber. 200g    
    £4.99
  • Torres 100% Extra Virgin Olive Oil

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    A premium potato chip recipe that will leave even the most demanding of palates wanting more. The crunchy texture and just the right touch of salt makes these an irresistible snack. 150g
    £4.99
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    Snowdonia Cheese Company – Green Thunder

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    This delectable mature cheddar is naturally smoked using sustainable Beechwood and boasts a creamy, rich and unique flavour Matured in Wales, Beechwood possesses a mellow depth and warmth. With its nutty texture and subtle smokey taste, Beechwood is an award winning cheese and has grown just as popular as Snowdonia's other famed truckles such as the Little Black Bomber. 200g    
    £4.99
  • Findlater’s Roasted Red Pepper & Sun-Dried Tomato Dip

    A vibrant, flavour packed dip. The intense flavours of roasted red peppers, sun-dried tomatoes and Grana Padano cheese are balanced beautifully with roasted walnuts and cashews and a touch of chilli. Fabulous with cheese or as a topping for baked fish. 150g
    £2.49
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    Graceburn Original

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    Marinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed Biritsh rapeseed oil with thyme, garlic and black pepper. 250g Using only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making.  Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.
    £6.50
  • Sold out

    Barber’s Farmhouse Red Leicester

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    Barber’s Farmhouse Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it its distinctive russet red colour. Ageing it for around four months results in a smooth and sweet cheese that’s great in a Cauliflower Cheese. 200g The Barber family have been making cheddar cheese for longer than anyone else worldwide, since 1833! So, when it comes to combining the finest West Country milk with traditional manufacturing methods to produce award-winning cheese, we'd like to think that they've learnt a thing or two. To make the best cheese, Barber's use the best West Country milk. Their dairy cows graze the lush pastures of Somerset and Dorset to produce rich, creamy milk that is transformed into PDO-accredited cheddar.
    £2.99
  • Sold out

    Graceburn Chilli & Lemon

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    Marinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed British rapeseed oil with chipotle chilli and lemon zest. 250g Using only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making.  Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.
    £6.50
  • Sold out

    Barber’s Farmhouse Mellow Cheddar

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    Made with traditional starter cultures, West Country milk and using age-old methods. Typically matured for just four months, this Mellow Cheddar has a mild but tasty finish. A versatile cheese, it’s equally at home in sandwiches, pasta bakes or on crackers with chutney. 200g The Barber family have been making cheddar cheese for longer than anyone else worldwide, since 1833! So, when it comes to combining the finest West Country milk with traditional manufacturing methods to produce award-winning cheese, we'd like to think that they've learnt a thing or two. To make the best cheese, Barber's use the best West Country milk. Their dairy cows graze the lush pastures of Somerset and Dorset to produce rich, creamy milk that is transformed into PDO-accredited cheddar.
    £2.99
  • Sold out

    Graceburn Truffle

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    Marinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed British rapeseed oil, black winter truffle and drop of truffle oil. 250g Using only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making.  Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.
    £8.50
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    Winsford House Sweet Chilli Jam

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    A chilli jam with a beautiful red colour with the addition of red pepper to give the jam a sweet taste. Use this with cheese or add to crème fraîche for a spicy dip. Handmade Produce From The Kitchen of Winsford House, West Wickham.  
    £3.25
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    Clemency Hall Keens Cheddar

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    This cheese is all about quality, character and heritage. Made using traditional methods and raw cow’s milk. Matured on the rind for at least 10 months to ensure a full earthy flavour and tangy finish. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut. £20.58/KG - Average weight 150g. Price on website may vary from that on product.
    £5.15
  • Sold out

    Winsford House Cinnamon Apple Jelly

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    A different spread for toast or used as an accompaniment to roast pork. You can also enjoy this with cheese and biscuits. Handmade Produce From The Kitchen of Winsford House, West Wickham  
    £2.95
  • Torres Caviar

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    A premium potato chip recipe containing dehydrated caviar, a fusion between land and sea.  Ideal for pairing with white wine, champagne or cava, the perfect gourmet snack. 110g
    £4.99
  • Peters Yard Sourdough Crackers Original

    These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. Savour the crunch with your favourite cheese.
    • No artificial colours, flavours or preservatives
    • No palm oil
    • High in fibre
    • Low in sugar
    • Suitable for vegetarians
    105g. Box contains approximately 35 crackers.
    £2.95
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    Winsford House Rhubarb & Ginger Jam

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    Handmade Produce From The Kitchen of Winsford House, West Wickham.
    £3.25
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    Winsford House Eastern Chutney

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    Handmade Produce From The Kitchen of Winsford House, West Wickham.
    £3.25
  • England Preserves London Marmalade

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    Marmalade with 100% Seville oranges that give a huge amount of flavour intensity. Bitter, chunky pieces in a soft sweet/sour jelly. Spread onto warm wholemeal toast along side a good cup of tea is the homeliest breakfast available. 212ml
    £3.00
  • England Preserves Raspberry Deluxe

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    Hand crafted in Bermondsey, this collection of jams use locally sourced ingredients that are gently cooked to retain a wonderful bold flavour. 212ml
    £3.00
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    Bohns Breast Enhancer

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    Breast Enhancer is a combination of dry spices for use on Chicken which will also lift the taste of any light meat and give a warm, aromatic flavour. 125g
    £4.45
  • Peters Yard Sourdough Crackers Pink Peppercorn

    These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, organic fresh milk and crushed pink peppercorns. Savour the crunch with a soft, fresh cheese.
    • No artificial colours, flavours or preservatives
    • No palm oil
    • High in fibre
    • Suitable for vegetarians
    90g. Box contains about 30 crackers.
    £2.95
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    Winsford House Seville Orange Marmalade

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    Handmade Produce From The Kitchen of Winsford House, West Wickham.
    £3.25
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    Winsford House Redcurrant Jelly

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    Handmade Produce From The Kitchen of Winsford House, West Wickham.
    £3.25
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    Winsford House Date & Banana Chutney

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    Handmade Produce From The Kitchen of Winsford House, West Wickham.
    £3.25
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    Clemency Hall 24 Month Parmigiano Reggiano

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    An award winning DOP hard cheese made from raw cow’s milk, aged for a minimum 24 months. Firm, grainy and has a delicate nutty flavour. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut. 150g
    £4.50
  • England Preserves Strawberry Days

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    Hand crafted in Bermondsey, this collection of jams use locally sourced ingredients that are gently cooked to retain a wonderful bold flavour. 212ml
    £3.00
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    Bohns Steak Mate

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    A mix of spices and herbs for seasoning and adding that unforgettable flavour to your steaks & burgers. It does exactly what it says on the pack however this product is extremely versatile. This combination of herbs and spices can be added to any meal, its simply to your taste, however we do recommend beef. 125g
    £4.45
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    Winsford House Blood Orange Marmalade

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    Handmade Produce From The Kitchen of Winsford House, West Wickham
    £3.25
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    Winsford House Mint Jelly

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    The classic condiment to accompany roast lamb. Try glazing carrots or salmon before roasting for a different taste. Handmade Produce From The Kitchen of Winsford House, West Wickham  
    £2.95
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    Winsford House Redcurrant Jelly

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    A lovely jelly that goes great with both sweet and savoury dishes. This is a great accompaniment for roast lamb. Handmade Produce From The Kitchen of Winsford House, West Wickham  
    £2.95
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    Winsford House Spicy Plum Ketchup

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    If you like sausage and creamy mashed potatoes, this is the sauce for you. Alternatively, this is a great compliment to Chinese and Thai food Handmade Produce From The Kitchen of Winsford House, West Wickham    
    £2.45
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    Winsford House Jane’s Fruity Brown Sauce

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    A family recipe that goes perfectly with sausage or bacon - you can also add it to an egg sandwich for extra flavour. Try this as an alternative to regular brown sauce. Handmade Produce From The Kitchen of Winsford House, West Wickham 250ml
    £2.45
  • English Preserves Darling Damson With Stones

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    Hand crafted in Bermondsey, this collection of jams use locally sourced ingredients that are gently cooked to retain a wonderful bold flavour. 212ml
    £3.00
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    Bohns Butt Massage

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    The ultimate combination of dry spices for use on Pork. This mix can be used for anything from rubbing on your joint of pork, marinating your pulled pork, covering your pork chops and even slapping on your pork steak. 125g
    £4.45
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    Bohns Rump Rub

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    Suited for any cut of beef, and perfect when rubbed onto your Brisket or any joint. Rump Rub is a hot spice mix, we do advise using this sparingly on steaks and smaller cuts of meat...unless you think you can handle the heat of course?! 125g
    £4.45