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  • Barber’s Farmhouse Mature Cheddar

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    Made with traditional starter cultures, West Country milk and using age-old methods, Barber’s Farmhouse Mature Cheddar has PDO status. Typically matured for up to 12 months, it’s less intense than a vintage cheese, but still full of the flavour and character of traditional farmhouse cheddar. Enjoy its mellow richness in a comforting Pastitsio.200gThe Barber family have been making cheddar cheese for longer than anyone else worldwide, since 1833! So, when it comes to combining the finest West Country milk with traditional manufacturing methods to produce award-winning cheese, we'd like to think that they've learnt a thing or two. To make the best cheese, Barber's use the best West Country milk. Their dairy cows graze the lush pastures of Somerset and Dorset to produce rich, creamy milk that is transformed into PDO-accredited cheddar.
    £2.99
  • Barber’s Farmhouse Mellow Cheddar

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    Made with traditional starter cultures, West Country milk and using age-old methods. Typically matured for just four months, this Mellow Cheddar has a mild but tasty finish. A versatile cheese, it’s equally at home in sandwiches, pasta bakes or on crackers with chutney.200gThe Barber family have been making cheddar cheese for longer than anyone else worldwide, since 1833! So, when it comes to combining the finest West Country milk with traditional manufacturing methods to produce award-winning cheese, we'd like to think that they've learnt a thing or two. To make the best cheese, Barber's use the best West Country milk. Their dairy cows graze the lush pastures of Somerset and Dorset to produce rich, creamy milk that is transformed into PDO-accredited cheddar.
    £2.99
  • Barber’s Farmhouse Red Leicester

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    Barber’s Farmhouse Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it its distinctive russet red colour. Ageing it for around four months results in a smooth and sweet cheese that’s great in a Cauliflower Cheese.200gThe Barber family have been making cheddar cheese for longer than anyone else worldwide, since 1833! So, when it comes to combining the finest West Country milk with traditional manufacturing methods to produce award-winning cheese, we'd like to think that they've learnt a thing or two. To make the best cheese, Barber's use the best West Country milk. Their dairy cows graze the lush pastures of Somerset and Dorset to produce rich, creamy milk that is transformed into PDO-accredited cheddar.
    £2.99
  • Dorset Air Dried Pork Loin

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    The loins from free-range pigs from the West Country are cured with pepper, fennel, juniper and mace before being air-dried in Capreolus' maturing room for many weeks.  The meat resembles air-dried ham and cut wafer thin it almost melts in the mouth, making a fine starter served with sweet pears or figs.  In Italy it would be known as lonzino and in Spain as lomo. Try adding this to a mixed artisan charcuterie platter.80g - Gold with 2 Stars' - Great Taste Awards 2019Capreolus Fine Foods are a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset.  Quality and provenance are of the utmost importance to them and they source locally bred and reared free range meat from traditional and rare  breeds wherever possible and seasonal wild meats from the West Country.
    £5.49
  • Dorset Coppa

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    Pork neck fillet from free-range pigs from the West Country is dry cured with pepper, coriander, juniper and mace and then air dried for many weeks.  Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon.80g - Gold with 3 Stars' - Great Taste Awards 2019Capreolus Fine Foods are a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset.  Quality and provenance are of the utmost importance to them and they source locally bred and reared free range meat from traditional and rare  breeds wherever possible and seasonal wild meats from the West Country.
    £5.75
  • Findlater’s Chicken Liver Paté

    Findlater’s signature paté - a decadent, smooth chicken liver paté finished with Brandy & Port.Perfect for topping steak or Beef Wellington.120g - Great Taste Gold Award Winner 2011
    £2.99
  • Findlater’s Mushroom Paté

    Smooth earthy tones of wild mushrooms infused with Madeira wine and finished with truffle oil. Added dried seaweed to intensify the umami flavour.120g
    £2.99
  • Findlater’s Roasted Red Pepper & Sun-Dried Tomato Dip

    A vibrant, flavour packed dip. The intense flavours of roasted red peppers, sun-dried tomatoes and Grana Padano cheese are balanced beautifully with roasted walnuts and cashews and a touch of chilli.Fabulous with cheese or as a topping for baked fish.150g
    £2.49
  • Findlater’s Smoked Salmon Paté

    A generous serving of roast smoked salmon combined with cream cheese and crème fraiche, finished with a twist of black pepper, lemon and limeDelicious served on traditional Scottish oatcakes.115g - Great Taste Gold Award Winner 2010
    £3.49
  • Findlater’s Venison Paté

    Moreish venison paté balanced beautifully with the sweet and sour notes of cranberries and juicy cherry brandy- soaked cherries.Try serving with melba toast and a lightly-dressed salad garnish.120g
    £2.99
  • Findlater’s Wilted Spinach, Ricotta & Roasted Cashew Dip

    This mild, creamy dip is full of flavour and popular with dip lovers of all ages.150g - Great Taste Gold Award Winner 2012
    £2.49
  • Findlaters Famous Coleslaw

    A luxurious coleslaw made to Findlater’s special recipe, with free-range egg mayonnaise.250g
    £2.49
  • Graceburn Chilli & Lemon

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    Marinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed British rapeseed oil with chipotle chilli and lemon zest.250gUsing only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making.  Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.
    £6.50
  • Graceburn Original

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    Marinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed Biritsh rapeseed oil with thyme, garlic and black pepper.250gUsing only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making.  Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.
    £6.50
  • Graceburn Truffle

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    Marinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed British rapeseed oil, black winter truffle and drop of truffle oil.250gUsing only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making.  Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.
    £8.50
  • Peters Yard Sourdough Crispbread

    Inspired by the home of crispbread, Sweden. Only natural ingredients are selected, including organic fresh milk, organic flour and sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.105g 
    £2.39
  • Rustic Garlic Salami

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    Made with Cornish pork shoulder, this salami has a subtle garlic flavour. The light spicing complements the meat and garlic rather than overpowering it. This Cornish salami is a favourite of traditionalists.Deli Farm Charcuterie are producers of award winning air dried charcuterie including many different flavours of Salami, Coppa, Bresaola, Duck Prosciutto, Wild Venison, Smoked Lamb Prosciutto and Pancetta.50g
    £2.75
  • Snowdonia Cheese Company – Truffle Trove

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    Truffle Love is the combination of exquisite Black Summer Truffles from Italy combined with expertly graded and carefully crafted Extra Mature Cheddar, produced in North Wales.The result is an unrivalled aroma and balanced depth of flavour that gently lingers on the palate, with undertones of wild mushroom, earthy hazelnut and notes of garlic.
    £4.99
  • Tunworth Soft Cheese

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    Tunworth is our own, very British, Camembert – a soft, white-rinded cheese wonderfully reminiscent of its French cousin. Tunworth is made markedly different thanks to the rounded green hills and lush grazing of its rural Hampshire terroir.Despite being refined and perfected over the years Tunworth is still made entirely by hand – from the first ladle of pasteurised whole cow’s milk to the waxed paper wrap and poplar box packaging.This cheese has a soft, thin and wrinkled rind, a rich and earthy mushroom fragrance, and a long-lasting sweet and nutty flavour.220g 
    £8.45
  • Highgrove Goose Fat

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    A heart-friendly fat, pure Goose fat has a high burn point, making it perfect for roasting potatoes and other vegetables.Packed in the UK and sourced only from fully traceable flocks of geese, Highgrove Goose Fat is a favourite among top chefs.180g
    £3.99
  • Hawkshead Relish Co. Black Garlic Ketchup

    Black Garlic blended with Balsamic Vinegar, Onions and Spices. This delicious ketchup is perfect with fish, meat and is also designed to be used as an ingredient for sauces, soups and casseroles.310g
    £4.99
  • Pistachio Cream Aragostine

    Handmade Aragostine with Pistachio Cream. The delectable artisan aragostine is a treat for everyone. These crunchy treats get their name from their lobster tail shape. Dusted with icing sugar as a finishing touch.150g
    £3.50
  • Hazelnut Chocolate Aragostine

    Handmade Aragostine with Hazelnut Chocolate Cream. The delectable artisan aragostine is a treat for everyone. These crunchy treats get their name from their lobster tail shape. They are filled with hazelnut chocolate cream, and dusted with icing sugar as a finishing touch.150g
    £3.50
  • Snowdonia Cheese Company – Red Devil

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    A richly savoury Red Leicester with a fiery chilli kick, this is one of the most popular cheeses from the Snowdonia Cheese Company. This tangy, spicy cheese has been a Gold winner at the Nantwich International Cheese Awards.
    £4.99