- New
Cobble Lane Cured Bresaola
CharcuterieSliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.£4.25 - New
- New
Cobble Lane Cured Fennel & Garlic Salami
Charcuterie£4.25Sliced Fennel and Garlic Salami, Our take on a classic Italian finocchiona, has a fresh and clean fennel fragrance rounded out with a little red wine and garlic.
- New
Cobble Lane Cured Lomo
CharcuterieSliced Lomo. A simple air dried ham - using the eye of the pork loin, flavoured with garlic and Hungarian paprika.£4.25 - New
Cobble Lane Cured Mixed Platter
CharcuterieThree of our all-time biggest sellers on one plate! Feeds two on its own or can be a very popular addition to anyone's grazing platter.£5.95 - New
Cobble Lane Cured Texas Joe’s Cajun Jerky
CharcuterieBeef Jerky, made from the Topside of Beef, marinaded in Lemon, Cider Vinegar, Cayenne, Salt. Slowly Dried with 50% weight loss.£6.00 - New
Cobble Lane Cured Islington Saucisson
CharcuterieIslington’s finest saucisson, coarsely minced British high welfare, lean and fatty pork, flavoured with a subtle amount of spices and matured for extra long to develop a intense deep traditional saucisson flavour. Previous winner of best UK salami.£11.99
Cobble Lane Cured Coppa Ham Whole Cut
CharcuterieSliced Coppa. This cured marbled pork collar is a great showcase for flavoursome, well raised British pork. Matured for 2-3 months, this cut develops a rich flavour£4.50Cobble Lane Cured N1 Soppressata
CharcuterieSliced N1 Soppressata. Coarsely minced pork salami flavoured with a selection of sweet medium-heat chillis and Hungarian Paprika.£4.50Cobble Lane Cured Salt & Pepper Pork Salami
CharcuterieSliced Salt and Pepper Salami. A simple salami allowing the pork to shine!£4.50Cobble Lane Cured Pepperoni
CharcuteriePepperoni is the perfect pizza topping, used by Sodo Pizza, Bertha’s Pizza, Pizza East and many many more!£4.50Cobble Lane Cured Nduja Pork Salami 200g
CharcuterieSpicy, Smooth, spreadable salami! Smoked over Oak wood this is the perfect addition to almost every dish. Watch it melt into punchy puddles of Pork fat on a pizza or add to anything in a roasting tray.£5.99
Cobble Lane Cured Pancetta Cured Pork Belly
CharcuterieA three month matured British Pancetta. Enjoy eating as is or as an ingredient for your cooking.£6.99
Charcuterie
We pride ourselves on our offering of some of the best British cured meat and charcuterie created by quality artisan producers from England, Scotland and Wales.
With award winning salamis from Gloucestershire by one of Britain’s leading curers and charcutiers, Cornish chilli chorizo, air dried smoked mutton and a mouth watering selection of beer sticks, to name but a few – we’re sure you wont be disappointed!
