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SCOTTISH VENISON SALAMI WITH GREEN PEPPERCORNS
CharcuterieThis salami is made with pure venison and gently spiced with added green peppercorns for the right balance. It was awarded 3 Gold Stars and Best Charcuterie product of the UK at the Great Taste Awards in 2013£4.50 -
Welsh Salami with Veal, Pork, Sage & Thyme
CharcuterieEthical Cornish rose veal, delicately citrus flavoured. All of their veal for veal, pork, lemon and thyme salami is sourced from Boccadon Farm in Cornwall who are pioneers in the raising of thoroughly ethical rose veal in the UK. Veal is a naturally delicately flavoured and lean meat and they add a little free range traditional pork back fat so that it has enough fat content to be made into salami. The mixture of lemon zest and lemon thyme that they use in this salami makes for a refreshingly citrusy salami.£4.50 -
English Chorizo With Rare Breed Pork & Chilli
CharcuterieWhilst not strictly traditional in the Spanish sense of the word, this Chorizo is hand crafted to their own recipe at North Barton using pork from pigs born and reared on their farm and has a lovely after bite from the added chilli.£4.50
Charcuterie
We pride ourselves on our offering of some of the best British cured meat and charcuterie created by quality artisan producers from England, Scotland and Wales.
With award winning salamis from Gloucestershire by one of Britain’s leading curers and charcutiers, Cornish chilli chorizo, air dried smoked mutton and a mouth watering selection of beer sticks, to name but a few – we’re sure you wont be disappointed!