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Cheese

From Cheddar to Blue, Hard or Soft, our Sheep, Goat and British Territorial cheeses have been specifically selected from Neal’s Yard Dairy.

Since founding director Randolph Hodgson began seeking out farmhouse cheesemakers to supply the first Neal’s Yard Shop in the 1980’s very little has changed in the selection process and thus, based on the time and energy invested in understanding cheesemaking, selection and maturation, we are able to offer much of the best cheese available in the UK and Ireland.

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  • Graceburn Chilli & Lemon

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    Marinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed British rapeseed oil with chipotle chilli and lemon zest.250gUsing only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making.  Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.
    £6.50
  • Graceburn Truffle

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    Marinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed British rapeseed oil, black winter truffle and drop of truffle oil.250gUsing only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making.  Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.
    £8.50
  • Graceburn Original

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    Marinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed Biritsh rapeseed oil with thyme, garlic and black pepper.250gUsing only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making.  Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.
    £6.50
  • Tunworth Soft Cheese

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    Tunworth is our own, very British, Camembert – a soft, white-rinded cheese wonderfully reminiscent of its French cousin. Tunworth is made markedly different thanks to the rounded green hills and lush grazing of its rural Hampshire terroir.Despite being refined and perfected over the years Tunworth is still made entirely by hand – from the first ladle of pasteurised whole cow’s milk to the waxed paper wrap and poplar box packaging.This cheese has a soft, thin and wrinkled rind, a rich and earthy mushroom fragrance, and a long-lasting sweet and nutty flavour.220g 
    £8.45
  • Snowdonia Cheese Company – Truffle Trove

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    Truffle Love is the combination of exquisite Black Summer Truffles from Italy combined with expertly graded and carefully crafted Extra Mature Cheddar, produced in North Wales.The result is an unrivalled aroma and balanced depth of flavour that gently lingers on the palate, with undertones of wild mushroom, earthy hazelnut and notes of garlic.
    £4.99
  • Barber’s Farmhouse Mature Cheddar

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    Made with traditional starter cultures, West Country milk and using age-old methods, Barber’s Farmhouse Mature Cheddar has PDO status. Typically matured for up to 12 months, it’s less intense than a vintage cheese, but still full of the flavour and character of traditional farmhouse cheddar. Enjoy its mellow richness in a comforting Pastitsio.200gThe Barber family have been making cheddar cheese for longer than anyone else worldwide, since 1833! So, when it comes to combining the finest West Country milk with traditional manufacturing methods to produce award-winning cheese, we'd like to think that they've learnt a thing or two. To make the best cheese, Barber's use the best West Country milk. Their dairy cows graze the lush pastures of Somerset and Dorset to produce rich, creamy milk that is transformed into PDO-accredited cheddar.
    £2.99
  • Barber’s Farmhouse Red Leicester

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    Barber’s Farmhouse Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it its distinctive russet red colour. Ageing it for around four months results in a smooth and sweet cheese that’s great in a Cauliflower Cheese.200gThe Barber family have been making cheddar cheese for longer than anyone else worldwide, since 1833! So, when it comes to combining the finest West Country milk with traditional manufacturing methods to produce award-winning cheese, we'd like to think that they've learnt a thing or two. To make the best cheese, Barber's use the best West Country milk. Their dairy cows graze the lush pastures of Somerset and Dorset to produce rich, creamy milk that is transformed into PDO-accredited cheddar.
    £2.99
  • Barber’s Farmhouse Mellow Cheddar

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    Made with traditional starter cultures, West Country milk and using age-old methods. Typically matured for just four months, this Mellow Cheddar has a mild but tasty finish. A versatile cheese, it’s equally at home in sandwiches, pasta bakes or on crackers with chutney.200gThe Barber family have been making cheddar cheese for longer than anyone else worldwide, since 1833! So, when it comes to combining the finest West Country milk with traditional manufacturing methods to produce award-winning cheese, we'd like to think that they've learnt a thing or two. To make the best cheese, Barber's use the best West Country milk. Their dairy cows graze the lush pastures of Somerset and Dorset to produce rich, creamy milk that is transformed into PDO-accredited cheddar.
    £2.99
  • Clemency Hall Comte

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    Made with unpasteurised cow's milk and ripened in Fort des Rousses for 12 months. A sweet and nutty mountain cheese with a fruity finish. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut.£33.45/KG - Average weight 180g. Price on website may vary from that on product.
    £5.99
  • Snowdonia Cheese Company – Red Devil

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    A richly savoury Red Leicester with a fiery chilli kick, this is one of the most popular cheeses from the Snowdonia Cheese Company. This tangy, spicy cheese has been a Gold winner at the Nantwich International Cheese Awards.
    £4.99
  • Snowdonia Cheese Company – Black Bomber

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    Where Cheddar Cheese is concerned, Black Bomber is an award-winning modern classic.Snowdonia Cheese Company's flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreishBlack Bomber has won awards at The Great British Cheese Awards, Nantwich International Cheese Awards and the World Cheese Awards. 
    £4.99
  • Snowdonia Cheese Company – Beechwood

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    This delectable mature cheddar is naturally smoked using sustainable Beechwood and boasts a creamy, rich and unique flavourMatured in Wales, Beechwood possesses a mellow depth and warmth. With its nutty texture and subtle smokey taste, Beechwood is an award winning cheese and has grown just as popular as Snowdonia's other famed truckles such as the Little Black Bomber.200g  
    £4.99
  • Colliers Extra Mature Cheddar Cheese

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    Colliers Powerful Extra Mature Cheddar made with 100% Welsh milk will always posses the distinctive long powerful and slightly sweet taste that sets it apart from other cheddars.Suitable for vegetariansContains Milk
    £4.00
  • Clemency Hall 24 Month Parmigiano Reggiano

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    An award winning DOP hard cheese made from raw cow’s milk, aged for a minimum 24 months. Firm, grainy and has a delicate nutty flavour. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut.150g
    £4.50
  • Clemency Hall Manchego

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    A fully matured ewe's milk cheese from the famous cheese making area of La Mancha. Matured for a minimum of 6 months, it is fruity with caramel and nutty flavours. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut.£33.45/KG - Average weight 164g. Price on website may vary from that on product.
    £5.49
  • Clemency Hall Keens Cheddar

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    This cheese is all about quality, character and heritage. Made using traditional methods and raw cow’s milk. Matured on the rind for at least 10 months to ensure a full earthy flavour and tangy finish. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut.£20.58/KG - Average weight 150g. Price on website may vary from that on product.
    £5.15
  • Peters Yard Sourdough Crispbread Original

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    Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.105g
    £2.95
  • Sold out

    British Favourites Cheese Board

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    Bringing together our best selling Neals Yard dairy cheese into a fantastic cheeseboardServing sizes are below and Cheese's supplied are cut according to the size of the boardCheese IncludedBaron Bigod BrieColston Bassett StiltonMontgomery's CheddarInnes Log Goats CheeseTunworth British CamembertOgglesheildAccompliments Peters Yard Sourdough CrackersRed & White GrapesRipe FigsPear Date & Ale ChutneyKingfisher Chilli Jam*Cheese board is supplied on a disposable board & wrapped in cellophane for ease of transport **Cheese board is available for Nationwide Delivery but will be sent individually packed 
    £29.99£59.99