ST CERA
ST CERA
£7.00
A washed, lactic cow’s milk cheese: intense, farmyard flavours cut with a green bitterness, aromas of tobacco, petrol; paste is ripe, liquid and rich. Pink-hued rind may be patched green and white with Penicillium moulds.
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Made by Julie Cheyney in Suffolk and matured at Neal’s Yard Dairy’s maturation rooms, where it arrives at less than a week old. Early St Ceras were simply washed St Judes; however the make has now been altered to incorporate some of the techniques used in the production of Langres. Halfway through the maturation process the cheese is placed in a wooden box. This allows for more moisture to be retained in the cheese and produces a more giving texture.
Milk: Raw Cow’s Milk,
Coagulant: Animal Rennet
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COLSTON BASSETT STILTON
Christmas Cheese & DeliStilton is one of Britain’s best known cheeses and this Colston Bassett Stilton is made to a specific recipe for us, with an ideal balance of fruity blue veins and creamy paste. While Stilton is one of Britain’s best known cheeses, it is only made by six producers. Of these, the co-operative in the village of Colston Bassett, Nottinghamshire, is one of the smallest. It takes its milk from five farms located within in one and a half miles of the dairy, some of whom are shareholders in the business.£12.80 – £129.00
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Snowdonia Cheese Company – Beechwood
Christmas Cheese & Deli, PantryThis delectable mature cheddar is naturally smoked using sustainable Beechwood and boasts a creamy, rich and unique flavour Matured in Wales, Beechwood possesses a mellow depth and warmth. With its nutty texture and subtle smokey taste, Beechwood is an award winning cheese and has grown just as popular as Snowdonia's other famed truckles such as the Little Black Bomber. 200g£4.99 -
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Graceburn Truffle
Christmas Cheese & Deli, PantryMarinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed British rapeseed oil, black winter truffle and drop of truffle oil. 250g Using only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making. Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.£8.50 -
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