Marinated soft cow’s cheese. Rich and creamy soft cow’s cheese marinated in cold-pressed Biritsh rapeseed oil with thyme, garlic and black pepper.
Using only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making. Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.