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Whole Kentish Bronze Turkey
Christmas, Christmas Meat, EasterThe pride of your festive table, we've teamed up with local Kentish Turkey Farmer John Howe again for another year to bring you some of the best Free-Range Bronze Turkeys available. Slow Grown in Tenterden - Kent, John and his family have been growing turkeys for over 50 years using traditional methods and ensuring the highest animal welfare. A slow growing, fully matured bird will cook better and taste better.£69.99 – £169.99 -
Whole Chicken
Butchery, Christmas, Christmas Meat, Easter, PoultryWhole Premium Barn Raised Chicken, tied ready for roasting.£7.99 – £13.99 -
Rolled Boneless Kentish Turkey Crown
Christmas, Christmas Meat, EasterSimple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat rolled into an easy to cook roasting joint with is succulent and tender. Size Guide 1.1kg - 1.3kg Serves up-to 3 people 2.1kg - 2.3kg Serves 3-5 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9/13 6.1kg - 6.3kg - Serves 11/13£24.99 – £127.99 -
Boneless Lamb Leg
Butchery, Christmas, Christmas Meat, Easter, LambPrepared from our whole legs of lamb, we carefully remove all the bones before tieing your joint to perfection. Easy to carve and always looks good as a centre piece to any roast dinner.£26.99 – £51.99 -
Rack of Lamb
Butchery, Christmas, Christmas Meat, Easter, LambOur french trimmed rack of lamb is a brilliant choice and a real show stopper. Prepared from the whole best end, best roasted with a herb crust and served as a 4 bone portion see our recipe below for some inspiration.£9.99 -
Beef Topside
Beef, Butchery, Christmas, Christmas Meat, EasterOur Beef Topsides are matured in Scotland by our supplier for 14 days before we finish the process in-house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£20.99 – £104.95 -
Bone-In Kentish Bronze Turkey Crown
Christmas, Christmas Meat, EasterThe pride of your festive table , we’ve teamed up with local Kentish Turkey Farmer John Howe to bring you some of the best free-range Bronze Turkeys available. Slow Grown in Tenterden - Kent, John and his family have been growing turkeys for over 50 years using traditional methods and ensuring the highest animal welfare. We remove the legs and wings leaving only the crown which is the bone in breast meat, easy to cook and to carve. Size Guide 3KG Turkey Crown - Serves 5-9 4KG Turkey Crown - Serves 7-12 5KG Turkey Crown - Serves 13 -18 6KG Turkey Crown - Serves 19- 24£69.99 – £132.99 -
Free-Range Goose Fat
Christmas PantryOur 100% Free-Range Goose Fat is a delicious addition to your roast potatoes and vegetables for that extra flavour and crispness.£3.99 -
32 Day Dry Aged Côte De Boeuf Roast
Beef, Butchery, Christmas, Christmas Meat, EasterOur Scotch Dry Aged Cote De Boeuf is a real centrepiece for the table. Packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones.£40.99 – £167.99 -
32 Day Dry Aged Rib of Beef Roast
Beef, Butchery, Christmas, Christmas Meat, EasterOur 32 Day Dry Aged Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.£43.99 – £217.99 -
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32 Day Dry Aged Wing Rib of Beef Roast
Beef, Butchery, Christmas, Christmas Meat, EasterOur 32 Day Dry Aged Wing Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.£24.99 – £74.99 -
Stuffed & Rolled Boneless Turkey Crown with Bacon Lattice
Christmas, Christmas Meat, EasterSimple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we stuff our turkey crowns with sea salt, cracked black pepper and sage sausage meat stuffing before add a it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9-13 6.1kg - 6.3kg - Serves 11-13£79.99 – £142.99 -
Rolled Sirloin Roast Joint
Beef, Butchery, Christmas, Christmas Meat, EasterPrepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days. Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.£38.99 – £195.99 -
Whole Lamb Leg
Butchery, Christmas, Christmas Meat, Easter, LambWhole lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.£59.99 -
Whole Stuffed Boneless Chicken
Butchery, Christmas, Christmas Meat, Easter, PoultryBoneless Free Range chicken stuffed with our Kennedy Sausage meat, tied into a parcel and wrapped in streaky bacon for that extra flavour. Average 1.8KG - 2KG£15.99 -
Half Lamb Leg
Butchery, Christmas, Christmas Meat, Easter, LambHalf lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.£32.99 -
Boneless Lamb Shoulder
Butchery, Christmas, Christmas Meat, Easter, LambThe boneless lamb shoulder has to be one of the tastiest cuts and with the bones removed its much easier to carve. Packed full of flavour producing fat this cut when slow roasted is hard to beat.£44.99 -
Rolled Boneless Turkey Crown with Bacon Lattice
Christmas, Christmas Meat, EasterSimple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we add a stunning streaky bacon lattice before it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9/13 6.1kg - 6.3kg - Serves 11/13£76.99 – £139.99 -
Whole Free-Range Duck
Christmas, Christmas Meat, EasterLooking for something different to the traditional Turkey? You can’t go wrong with our premium Free-Range Duck's. Succulent, juicy and full of fantastic flavour, we guarantee that you will love this on your Christmas table. Average size 2.4-2.6kg each£34.99 -
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Torres Black Truffle
Christmas Pantry, PantryA premium potato chip recipe with authentic black summer truffles. Be captivated by the intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses. 125g£4.99 -
Silverside of Beef Roasting Joint
Beef, Butchery, Christmas, Christmas MeatOur silversides are hand crafted by our master butchers in store each week. We breakdown dry aged black angus hind quarters for all of our roasting joints for a guaranteed quality and consistency.£16.99 -
Stuffed Noisette of Lamb
Butchery, Christmas, Christmas Meat, Easter, Lamb, Mid Week MealsBoneless Loin of lamb prepared from our whole Welsh lamb saddles. We remove all the bones before stuffing with sea salt & cracked black pepper and sage sausage meat stuffing Perfect for 2 to share for a Sunday roast or sliced into individual portions mid week£6.99 – £12.99 -
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Rolled Turkey Ballotine
Christmas, Christmas Meat, EasterThe turkey ballotine is a fantastic cut not commonly seen nowadays. Our butchers take a full turkey breast and butterfly open before flattening into a ready to roll piece. We then criss cross score the meat ready for marinating. We marinade for 48 hours using garlic, lemon zest & juice and oregano, rosemary and lemon thyme. After 48 hours we then add our signature pork & leek sausage meat and tie into a large sausage shape roll. We tie our sweet cure streaky bacon on top to aid the cooking process to add tenderness and flavour.£54.99 – £79.99 -
Larder Free-Range 3 Bird Roast
Butchery, Christmas, Christmas Meat, EasterA true centrepiece to your Christmas dinner table! Our large 3 Bird Roast consists of a Pheasant and Turkey stuffed inside a whole duck . All the game birds are wild and the duck and turkey are both free range. Our master butchers carefully bone out a whole duck, before rolling turkey breast around pheasant breasts and tying back together for a show stopping joint. This joint will weigh on average 2.6-3.2kg each and serve 5-6 people£64.99 -
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Hazelnut Chocolate Aragostine
Christmas Pantry, PantryHandmade Aragostine with Hazelnut Chocolate Cream. The delectable artisan aragostine is a treat for everyone. These crunchy treats get their name from their lobster tail shape. They are filled with hazelnut chocolate cream, and dusted with icing sugar as a finishing touch. 150g£3.50 -
Stuffed Saddle of Lamb
Butchery, Christmas, Christmas Meat, Easter, Lamb, Mid Week MealsBoneless saddle prepared from our whole lamb saddles, we remove all the bones before stuffing with our sage, apricot & onion stuffing.£22.99 – £39.99 -
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Peters Yard Sourdough Crispbread
Christmas Pantry, PantryInspired by the home of crispbread, Sweden. Only natural ingredients are selected, including organic fresh milk, organic flour and sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté. 105g£2.39 -
Rump Roast Joint
Beef, Butchery, Christmas, Christmas Meat, EasterPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£21.99 – £87.99 -
Salmon Cut Roasting Joint
Beef, Butchery, Christmas, Christmas MeatSalmon Cut roasting joint, taken from the silverside - packed full of flavour and best when slow roasted. One of the best cuts from the top bit of beef. We bone out all of roasting joints from full dry aged hind quarters of beef to guarantee quality and consistency each time.£18.99 – £47.50 -
Partridge
Butchery, Christmas, Christmas Meat, GameThe delicate flavour of the partridge makes it an ideal start for a game novice, with its delightfully gentle taste and succulent flesh. A great substitute for turkey over the festive period.£6.00 -
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Château Montaiguillon Montagne Saint-Emilion 2016
Christmas Cellar, Red, Wine & SpiritsThis red from Château Montaiguillon has a delicious supple red fruit character of plums, blackcurrants and cherries backed up by good structure and ripe tannins. 14%, 75cl£22.00 -
Stuffed & Rolled Boneless Turkey Crown
Christmas, Christmas Meat, EasterSimple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we stuff our turkey crowns with sea salt, cracked black pepper and sage sausage meat stuffing before it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9-13 6.1kg - 6.3kg - Serves 11-13£76.99 – £139.99 -
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Joel Gott Zinfandel
Christmas Cellar, Red, Wine & SpiritsThis expressive Zinfandel has aromas of roasted plum and blackberry jam with hints of sweet spices. On the palate, the wine’s bright red fruit flavours and acidity are complemented by a soft, round mouthfeel and a long finish.£17.99 -
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Winsford House Cheeseboard Chutney
Christmas Pantry, PantryHandmade Produce From The Kitchen of Winsford House, West Wickham.£1.90 -
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Torres Iberian Ham
Christmas Pantry, PantryA premium potato chip recipe with real Iberian ham flavour. An intense and genuine snack. Ideal for pairing with red wine. 150g£4.99 -
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Morandé Cabernet Sauvignon Gran Reserva
Christmas Cellar, Red, Wine & SpiritsA single vineyard Cabernet Sauvignon of impeccable poise and pedigree, with cassis and black cherry fruit complexity. Firm tannin supports the natural juicy character giving a well knit structure and excellent balance on the finish.£16.00 -
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Bodega Norton, Altura Malbec 2017
Christmas Cellar, Red, Wine & SpiritsAltura Malbec is a quality Argentinian that displays a remarkable intensity of fruit, combining flavours of damsons and mulberries, offset by complex mineral and earthy notes, along with great freshness and perfume - a result of the higher altitude location. 14.5%, 75cl£16.95 -
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Matsu Trio Presentation Box
Christmas Cellar, Red, Wine & SpiritsMatsu Vineyards in Spain have been producing wines for over 110 years and this really is a treat to showcase their dedication to producing a special vino.£54.99- EL PICARO
- EL RECIO
- EL VIEJO
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Torres 100% Extra Virgin Olive Oil
Christmas Pantry, PantryA premium potato chip recipe that will leave even the most demanding of palates wanting more. The crunchy texture and just the right touch of salt makes these an irresistible snack. 150g£4.99 -
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British Selection Box
Christmas, Christmas Cheese Boxes, EasterClemency Hall Westcombe Cheddar Morangie Brie Harrogate Blue Rosary Goat Ash£23.99£20.99 -
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From Our Farm – Beef Dripping
Christmas PantryFinest quality dripping made from 100% British Beef. This sumptuous dripping made from our beef trimmings is the perfect fat to achieve the crispiest roast potatoes, fluffiest Yorkshire puddings, and the most decadent homemade chips. Winner of a 2019 2 Star Great Taste Award from the Guild of Fine Food.£3.50 -
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Winsford House Sweet Chilli Jam
Christmas Pantry, PantryA chilli jam with a beautiful red colour with the addition of red pepper to give the jam a sweet taste. Use this with cheese or add to crème fraîche for a spicy dip. Handmade Produce From The Kitchen of Winsford House, West Wickham.£3.25 -
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Winsford House Piccalilli
Christmas PantryA traditional British pickle with chunky cauliflower, marrow, cucumber, shallots and runner beans. Perfect with cold hams or cheese. Handmade Produce From The Kitchen of Winsford House, West Wickham£3.95 -
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Trio Selection
Christmas Cellar, Red, Wine & SpiritsA great selection of our red wines to show some love this Father's Day.£29.99 -
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Ferraton Père et Fils Côtes du Rhône Samorëns
Christmas Cellar, Red, Wine & SpiritsFerraton's Cotes du Rhone Samorens is a silky, medium to full-bodied red. Dusty earth and cherries mingle easily on the nose and palate, gliding to an elegant finish. 14%, 75cl£7.75 – £14.45 -
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Winsford House Cinnamon Apple Jelly
Christmas Pantry, PantryA different spread for toast or used as an accompaniment to roast pork. You can also enjoy this with cheese and biscuits. Handmade Produce From The Kitchen of Winsford House, West Wickham£2.95 -
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England Preserves London Marmalade
Christmas Pantry, PantryMarmalade with 100% Seville oranges that give a huge amount of flavour intensity. Bitter, chunky pieces in a soft sweet/sour jelly. Spread onto warm wholemeal toast along side a good cup of tea is the homeliest breakfast available. 212ml£3.00 -
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Torres Caviar
Christmas Pantry, PantryA premium potato chip recipe containing dehydrated caviar, a fusion between land and sea. Ideal for pairing with white wine, champagne or cava, the perfect gourmet snack. 110g£4.99 -
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Clemency Hall Selection Box
Christmas, Christmas Cheese Boxes, EasterClemency Hall Victorious Vintage Waxed Truckle Clemency Hall Brie De Meaux Rouzaire AOP Clemency Hall Le Crêt Gruyère Clemency Hall Shropshire Blue Clemency Hall Taleggio DOP£32.99£27.99 -
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Continental Selection Box
Christmas, Christmas Cheese Boxes, EasterGorgonzola Piccante DOP P'Tit Grey Jacquin - Flower & Honey Goat Log Clemency Hall Le Crêt Gruyère Gres D'Alsace DOP£25.99£22.99 -
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Winsford House Seville Orange Marmalade
Christmas Pantry, PantryHandmade Produce From The Kitchen of Winsford House, West Wickham.£3.25 -
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Winsford House Eastern Chutney
Christmas Pantry, PantryHandmade Produce From The Kitchen of Winsford House, West Wickham.£3.25 -
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England Preserves Raspberry Deluxe
Christmas Pantry, PantryHand crafted in Bermondsey, this collection of jams use locally sourced ingredients that are gently cooked to retain a wonderful bold flavour. 212ml£3.00 -
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Bohns Breast Enhancer
Christmas Pantry, PantryBreast Enhancer is a combination of dry spices for use on Chicken which will also lift the taste of any light meat and give a warm, aromatic flavour. 125g£4.45 -
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Grazing Selection Box
Christmas, Christmas Cheese Boxes, EasterSuffolk - Red Wine & Peppercorn Salami De Spiegeleire - Ardennes Pâté De Spiegeleire - Mushroom Pâté Clemency Hall Mixed Olives Miller's Damsel - Wafers - Buttermilk Diforti - Aragostine - Hazelnut Chocolate Harrogate Blue Clemency Hall Lincolnshire Poacher Clemency Hall Brie De Meaux Rouzaire AOP£45.99£39.99 -
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Château Marzy Pomerol 2014
Christmas Cellar, RedBordeaux Pomerol wines are rich, decadent reds, with notes of chocolate, dark cherry, plums and spice, soft tannins and elegance courtesy of the Merlot grape. The most lush—and expensive—wines come from a plateau of clay, gravel and iron, while lighter, more acidic wines come from the region's sandy soils. Situated on the Right Bank of Bordeaux, Pomerol is dominated by small estates that command premium prices. Approximately 80 percent of the region's plantings are Merlot, unlike other regions of Bordeaux where no one grape dominates so singularly; and one disadvantage is that bad weather can wreak havoc on an individual vintage.£39.99 -
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EL RECIO – Matsu
Christmas Cellar, Red, Wine & SpiritsEl Recio translates as 'the tough guy', and is a more serious, mature wine, made from the product of some of Toro's oldest vines, which are cultivated using advanced biodynamic techniques. 14 months in new French oak provide opulence and polish. Intense and opaque, this wine is a mass of deep black fruit, chocolate, roasted coffee bean and vanilla pod aromas. Voluptuous and weighty, with a firm structure, held together by silky tannins. A great steak wine, which longs to be paired with rare asado-style beef fillet or sirloin. Drink now or keep for 2-5 years.£14.99 -
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Winsford House Redcurrant Jelly
Christmas Pantry, PantryHandmade Produce From The Kitchen of Winsford House, West Wickham.£3.25 -
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Salcombe Gin Start Point
Christmas Cellar, Gin, Spirits, Wine & SpiritsDistilled to the exacting one-shot London Dry method, this classic citrus-led gin is elegantly smooth, distinct and complex yet extremely versatile£39.95Start Point is created using the finest Macedonian juniper berries selected for their high limonene content and the fresh citrus peels of red grapefruit, lemon and lime which are hand peeled each day prior to distillation. A further nine botanicals including English coriander seed, cardamom, cubeb berries, liquorice and angelica root are used to create this exceptionally smooth London Dry Gin.
Distinct notes of red grapefruit along with heady, earthy pine notes from the Macedonian juniper. It is perfectly balanced with warming spiced aromas on the nose. Rich, full and incredibly smooth on the palate, with a touch of earthy sweetness from liquorice and angelica root. The finish is fresh, lingering and balanced whilst lengthened by green cardamom.
44%, 70cl
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England Preserves Strawberry Days
Christmas Pantry, PantryHand crafted in Bermondsey, this collection of jams use locally sourced ingredients that are gently cooked to retain a wonderful bold flavour. 212ml£3.00 -
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Bohns Steak Mate
Christmas Pantry, PantryA mix of spices and herbs for seasoning and adding that unforgettable flavour to your steaks & burgers. It does exactly what it says on the pack however this product is extremely versatile. This combination of herbs and spices can be added to any meal, its simply to your taste, however we do recommend beef. 125g£4.45 -
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Domaine Durieu Châteauneuf-du-Pape 2020/21
Christmas CellarDomaine Durieu was founded by Paul Durieu in the 1970s and quickly gained notoriety in France and beyond. Today, his 17th century cellar is now in the hands of his sons, Vincent and François. Together, they continue to make fantastic Châteauneuf-du-Pape. It's robust and full-bodied, with notes of black fruits and red cherry and herbal aromas. Try it with lamb chops.£27.99 -
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Comte de Baulieu 2018, Haut-Médoc
Christmas CellarSecond wines like this are a bit of an insider secret. Savvy claret lovers know that these wines use grapes from the younger vines of top châteaux – so they’re great quality, but a fraction of the price of their flagship wines. This is from Château Ramage la Batisse, a top Cru Bourgeois estate close to Pauillac's Château Mouton Rothschild. Unlike typical clarets which are aged in oak, this is made exclusively in stainless steel and concrete vats. The lack of oak keeps the wine bright and fresh. Expect flavours of briar fruit and plum that pair brilliantly with grilled lamb chops.£17.99£14.99 -
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Drappier Premier Cru Champagne
Christmas CellarIt’s a household name in France. But Drappier is still a relatively well-kept secret on this side of the Channel. The house is 200 years old, with some of the oldest and most extensive cellars in Europe. They’re the only ones to have survived unscathed through the world wars and the fires which swept the region soon after. But they don’t rest on their history. They have a forward-thinking approach based on sustainability, making carbon-neutral fizz. It’s from Premier Cru vineyards that are consistently rated as some of the very best in the region. Fresh and intense, it tastes of pear and vanilla. It’s the perfectly plush glassful for fans of rich, toasty Champagne.£39.99£33.99 -
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Luxury Christmas Trio
Christmas CellarA selection of our most popular wines, beautifully gift wrapped in a charcoal presentation box. A very special gift for the wine lover in your life.£64.99 -
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Christmas Eve Hamper
Christmas Cheese Boxes, EasterDelectable hamper to either give or to enjoy which works great for a nibble and a glass of wine after your hard work on Christmas Eve£74.99£67.99 -
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La Dame de Montrose Saint-Estèphe 2015
Christmas Cellar, Fine Wine, RedSaint-Estèphe wines are powerful, concentrated and rich, with sometimes austere, gritty tannins in their youth, and hallmark notes of cassis, tobacco, cigar box and crushed stone. These full-bodied blends of Cabernet Sauvignon and Merlot can age extremely well. Saint-Estèphe is situated in the northern end of Bordeaux's Haut-Médoc, with grapes grown on gravel soils atop a clay base. The soils here have poor drainage, which delays ripening and often results in wines with a higher acidity than those from further south in the Médoc.£51.99 -
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Winsford House Blood Orange Marmalade
Christmas Pantry, PantryHandmade Produce From The Kitchen of Winsford House, West Wickham£3.25 -
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Winsford House Mint Jelly
Christmas Pantry, PantryThe classic condiment to accompany roast lamb. Try glazing carrots or salmon before roasting for a different taste. Handmade Produce From The Kitchen of Winsford House, West Wickham£2.95 -
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Winsford House Redcurrant Jelly
Christmas Pantry, PantryA lovely jelly that goes great with both sweet and savoury dishes. This is a great accompaniment for roast lamb. Handmade Produce From The Kitchen of Winsford House, West Wickham£2.95 -
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Winsford House Spicy Plum Ketchup
Christmas Pantry, PantryIf you like sausage and creamy mashed potatoes, this is the sauce for you. Alternatively, this is a great compliment to Chinese and Thai food Handmade Produce From The Kitchen of Winsford House, West Wickham£2.45 -
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Winsford House Jane’s Fruity Brown Sauce
Christmas Pantry, PantryA family recipe that goes perfectly with sausage or bacon - you can also add it to an egg sandwich for extra flavour. Try this as an alternative to regular brown sauce. Handmade Produce From The Kitchen of Winsford House, West Wickham 250ml£2.45 -
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English Preserves Darling Damson With Stones
Christmas Pantry, PantryHand crafted in Bermondsey, this collection of jams use locally sourced ingredients that are gently cooked to retain a wonderful bold flavour. 212ml£3.00 -
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Bohns Butt Massage
Christmas Pantry, PantryThe ultimate combination of dry spices for use on Pork. This mix can be used for anything from rubbing on your joint of pork, marinating your pulled pork, covering your pork chops and even slapping on your pork steak. 125g£4.45 -
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Bohns Rump Rub
Christmas Pantry, PantrySuited for any cut of beef, and perfect when rubbed onto your Brisket or any joint. Rump Rub is a hot spice mix, we do advise using this sparingly on steaks and smaller cuts of meat...unless you think you can handle the heat of course?! 125g£4.45
