Lamb Wellington
Lamb Wellington
£59.99 – £239.96
Our Lamb Wellingtons are a real show stopper, especially at Easter. Boneless lamb cannon, wrapped in garlic covered wild spinach leaves, shallot & rosemary lamb mince, wrapped in spinach leaves before being encased in puff pastry and egg wash.
**IF SHIPPING NATIONWIDE PRODUCT IS DELIVERED FROZEN FOR PROTECTION DURING TRANSIT**
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French Trimmed Beef Shin
Beef, ButcheryPrepared using a whole beef shin we sliced through on the band saw creating fantastic looking osso buco showing off the beef shin in all its glory. This cut is great for a slow cooked stew of 5-8 hours Supplied in 1kg pack£29.99 -
1KG Cumberland Sausage
BBQ, Butchery, Pork, SausagesOur premium Cumberland sausages are made using a fantastic herb blend and are packed full of flavour. All of our sausages have a minimum of 85% meat content meaning you're getting the best money can buy!£13.99 -
Best Steak Mince
Beef, ButcheryPrepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.£7.50 -
Rolled Sirloin Roast Joint
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, Easter
£39.99 – £199.99
Rolled Sirloin Roast Joint
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, EasterPrepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days. Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.£39.99 – £199.99
