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  • Best Steak Mince

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    Prepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.
    £4.99
  • Sausage Meat

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    Premium sausage meat in all 3 of the firm favourites.
    £3.99
  • Beef Wellington

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    Handmade Beef Wellington prepared by our fully trained chef & butcher, Ryan. Using only the finest cut free-range and grass-fed Black Angus beef fillet, wrapped in Palma ham, Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a real winner any night of the week!    
    £29.99£179.94
  • Dry Aged Retired Dairy Whole Fillet

    Sourced direct from abattoir's in the Westmeath region of Ireland, our retired dairy cattle are hand selected after slaughter for their marbling and fat covering. Dairy cattle in Ireland are being put back our to graze for a further 5-7 years allowing them time to add a fat covering not normally seen in Dairy breeds.
    £32.50£89.95
  • Spanish Galician Rubia Gallega 12 Year Old

    Here we bring you these incredible cuts whole and on the bone, the holy grail of retired dairy beef, generally, 12-18 years old Galician cattle are bred in Northern Spain for their amazing meat qualities.
    £15.99£198.99
  • Diced Pork Shoulder

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    Diced pork prepared from our whole shoulders of pork.
    £4.99
  • Spanish Galician Retired Dairy Cow Ribeye Steak

    8-10 Year Old retired dairy cow from Spain, packed full of butteriness and aged beef flavour these Galician Ribeye steaks are processed in Spain before being brought into London for Larder Here we bring you these incredible steaks in various sizes.
    £9.99£24.99
  • Spanish Galician Retired Dairy Cow Whole Fillet Steak

    10-12 Year Old Galician retired dairy cow from Spain. Packed full of butteriness and aged beef flavour these Galician whole centre cuts are exported directly from Spain before being aged and processed by our skilled team of butchers
    £44.99£104.95
  • Iberico Presa

    Iberico Pork Presa is an oval-shaped cut, found between the shoulder and loin of Spanish Pata Negra pigs. A very tender and well-marbled meat, it can be prepared quickly and simply by roasting and serving sliced. Presa, as with most cuts from the Iberian pigs, can be served slightly pink.
    £10.50£35.99
  • Spanish Galician Retired Dairy Cow Fillet Steak

    10-12 Year Old Galician retired dairy cow from Spain. Packed full of butteriness and aged beef flavour these Galician whole centre cut steaks are exported directly from Spain before being aged and processed by our skilled team of butchers.
    £14.99£28.99
  • Lamb Wellington

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    Our Lamb Wellingtons are a real show stopper, especially at Easter. Boneless lamb cannon, wrapped in garlic covered wild spinach leaves, shallot & rosemary lamb mince, wrapped in spinach leaves before being encased in puff pastry and egg wash.  
    £39.99£159.96
  • Leg of Beef Stewing Meat

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    Prepared from our whole dry aged top bit of Black Angus Beef. This is a great cut for any slow cooking recipe, packed full of flavour.
    £7.49
  • Montgomery’s Cheddar

    Montgomery's Somerset Cheddar has rich, brothy and savoury flavours and an almost crystalline texture that melts in the mouth. Montgomery's Cheddar has been made at Manor Farm since 1911. Their adaptive approach to modernisation, recognising and maintaining the integrity of the key aspects of their process has set the stage for Montgomery's Cheddar to be considered by many as the benchmark Somerset Cheddar.
    £6.85£13.70
  • Japanese Wagyu Whole Fillet A5 BMS 10-12

    Full blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and a tenderness. We buy direct from Japanese importers before preparing the whole fillet portions. We only ever buy fresh Wagyu something that our team are extremely proud of. If you don’t see the cut or size you’re looking for simply email us at info@larderlondon.com
    £225.00£675.00
  • Wagyu BMS 8-9 Porterhouse Steak

    Wagyu Porterhouse's are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Choose your size from the drop down menu and our butchers will expertly prepare you steak. Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £54.99£149.99
  • Wagyu Fillet Whole BMS 4-5

    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £49.95£142.50
  • Wagyu 6-7 BMS Fillet Whole

    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £62.95£176.95
  • Wagyu 8-9 BMS Fillet Whole

    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £84.95£247.50