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    Best Steak Mince

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    Prepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.
    £7.50
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    Sausage Meat

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    Premium sausage meat in all 3 of the firm favourites.
    £5.99
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    Beef Wellington

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    Handmade Beef Wellington prepared by our fully trained chef. Using only the finest cut free-range and grass-fed Black Angus beef fillet, wrapped in Palma ham, Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a real winner any night of the week!    
    £26.99 – £299.99
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    USDA Prime Fillet Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Cedar River Farm. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the highest fat content and fuller flavour and tenderness.
    £33.99 – £84.99
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    Dry Aged Retired Dairy Whole Fillet

    Sourced direct from abattoir's in the Westmeath region of Ireland, our retired dairy cattle are hand selected after slaughter for their marbling and fat covering. Dairy cattle in Ireland are being put back our to graze for a further 5-7 years allowing them time to add a fat covering not normally seen in Dairy breeds.
    £40.99 – £112.49
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    Spanish Galician Rubia Gallega 12 Year Old

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    Here we bring you these incredible cuts whole and on the bone, the holy grail of retired dairy beef, generally, 12-18 years old Galician cattle are bred in Northern Spain for their amazing meat qualities.
    £19.99 – £248.99
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    Spanish Galician Retired Dairy Cow Ribeye Steak

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    8-10 Year Old retired dairy cow from Spain, packed full of butteriness and aged beef flavour these Galician Ribeye steaks are processed in Spain. Here we bring you these incredible steaks in various sizes.
    £12.49 – £31.49
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    Diced Pork Shoulder

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    Diced pork prepared from our whole shoulders of pork.
    £4.99
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    Spanish Galician Retired Dairy Cow Whole Fillet

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    10-12 Year Old Galician retired dairy cow from Spain. Packed full of butteriness and aged beef flavour these Galician whole centre cuts are exported directly from Spain before being aged and processed by our skilled team of butchers
    £59.99 – £164.99
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    Iberico Presa

    Iberico Pork Presa is an oval-shaped cut, found between the shoulder and loin of Spanish Pata Negra pigs. A very tender and well-marbled meat, it can be prepared quickly and simply by roasting and serving sliced. Presa, as with most cuts from the Iberian pigs, can be served slightly pink.
    £13.49 – £44.99
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    Spanish Galician Retired Dairy Cow Fillet Steak

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    10-12 Year Old Galician retired dairy cow from Spain. Packed full of butteriness and aged beef flavour these Galician whole centre cut steaks are exported directly from Spain before being aged and processed by our skilled team of butchers.
    £18.99 – £36.49
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    Lamb Wellington

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    Our Lamb Wellingtons are a real show stopper, especially at Easter. Boneless lamb cannon, wrapped in garlic covered wild spinach leaves, shallot & rosemary lamb mince, wrapped in spinach leaves before being encased in puff pastry and egg wash.  
    £59.99 – £239.96
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    32 Day Dry Aged Porterhouse

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    Cut from our 32 Dry Aged Loins - Fillet & Sirloin in one, ideal for sharing. Chuck one of these over the coals for an incredible steak for one with our 500g or 800g options or choose a larger size and reverse sear it for that slow & low goodness!  
    £12.99 – £49.99
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    32 Day Dry Aged Bone In Sirloin Steak

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    Cut from our whole loins of beef our butchers remove the T bone part of the Loin and Wing Rib before cutting these incredible bone in sirloins from the centre cut. The bone adds a better flavour to the beef whilst cooking and also protects it during the cooking process. If cooking on the BBQ this is a great choice to be able to cook it slow and low over some coals if choosing a larger joint or for a intense quick cook if choosing a few of the 500g options.
    £14.99 – £89.99
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    Leg of Beef Stewing Meat

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    Prepared from our whole dry aged top bit of Black Angus Beef. This is a great cut for any slow cooking recipe, packed full of flavour.
    £7.49
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    Dry Aged Spanish Basque Bone In Sirloin

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    Hand selected Galician Blond beef dry aged in Spain and finished at Larder for a minimum of 40 Days. Unique flavor and tenderness these animals are left to roam the Basque country in Northern Spain for up to 12 years are ex dairy and fattened for slaughter. Choose from 500g single steak or 1kg sharing steak.
    £44.99 – £79.99
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    Montgomery’s Cheddar

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    Montgomery's Somerset Cheddar has rich, brothy and savoury flavours and an almost crystalline texture that melts in the mouth. Montgomery's Cheddar has been made at Manor Farm since 1911. Their adaptive approach to modernisation, recognising and maintaining the integrity of the key aspects of their process has set the stage for Montgomery's Cheddar to be considered by many as the benchmark Somerset Cheddar.
    £10.99 – £69.99
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    500g Best Steak Mince

    Prepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.
    £7.50 £3.50
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    Japanese Wagyu Whole Fillet A5 BMS 10-12

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    Full blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and a tenderness. We buy direct from Japanese importers before preparing the whole fillet portions. We only ever buy fresh Wagyu something that our team are extremely proud of. If you don’t see the cut or size you’re looking for simply email us at info@larderlondon.com
    £300.00 – £890.00
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    Wagyu Whole Fillet BMS 6-7

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    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £78.99 – £221.49
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    Spanish Galician Rubia Gallega Ribeye

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    Our Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. We sell this incredible beef on and off the bone.
    £19.99 – £269.97
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    WAGYU RIBEYE BMS 9 WH

    Straight out of Westholme Wagyu’s abattoirs in the vast rangelands of northern Australia. Their highest graded Wagyu Ribeye, simply the best you can buy without sourcing from Japan

    Westholmes grade 9 has it all Unami, buttery texture and incredible size to boot

    Ribeye is sold boneless and is discounted when buying larger cuts.
    £45.00 – £600.00
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    Chicken Wellington

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    Handmade Chicken Wellington prepared by our fully trained chef. Using only the finest free-range and chicken breast fillet, wrapped Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a centre piece any night of the week!    
    £39.99 – £119.99
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    Dry Aged Spanish Basque Porterhouse

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    Hand selected Galician Blond beef dry aged in Spain and finished at Larder for a minimum of 40 Days. Unique flavor and tenderness these animals are left to roam the Basque country in Northern Spain for up to 12 years are ex dairy and fattened for slaughter. Choose from 500g single steak or 1kg sharing steak.
    £32.99 – £59.99
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    Wagyu Porterhouse Steak BMS 8-9

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    Wagyu Porterhouse's are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Choose your size from the drop down menu and our butchers will expertly prepare you steak. Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £68.99 – £187.49
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    Wagyu Whole Fillet BMS 4-5 (2GR)

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    Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £69.99 – £209.98
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    Jacks Creek Wagyu Whole Fillet BMS 4-5

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    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £119.99 – £179.99
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    A5 Wagyu Rump Heart BMS 9

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    Japanese A5 | Rump Heart BMS 9

    Sourced directly from Kagoshima prefecture in Japan these rump hearts are simply some of the best Japanese Wagyu has to offer. Packed full of Unami marbling - perfect when prepare for Shabu Shabu, Yakiniku or grilled and barbecued.
    £29.99 – £449.99
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    Simmental Dairy Cow Bone In Sirloin

    £20.99 – £179.99
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    Wagyu Whole Fillet BMS 4-5

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    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £139.99 – £209.99
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    Wagyu BMS 4-5 Tri-Tip

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    The Try-Tip or more commonly known as Rump Tail is a great cut take from the size of the whole rump, this cut is packed with flavour but a less tender than a sirloin. We recommend cooking this piece whole and slicing thin to serve, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £24.99 – £81.49
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    Spanish Galician Rubia Gallega Sirloin

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    Our Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. We sell this incredible beef on and off the bone.
    £19.99 – £269.97
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  • Sold out
    Out of stock

    Simmental Dairy Cow Ribeye Steak

    £15.99 – £225.99
    Out of stock
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    Wagyu Whole Fillet BMS 8-9

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    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £106.49 – £309.49
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