Spanish Galician Retired Dairy Cow Whole Fillet Steak
Spanish Galician Retired Dairy Cow Whole Fillet Steak
£56.49 – £131.49
10-12 Year Old Galician retired dairy cow from Spain.
Packed full of butteriness and aged beef flavour these Galician whole centre cuts are exported directly from Spain before being aged and processed by our skilled team of butchers
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9 Year Retired Dairy Cow Rib of Beef
Easter, LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£46.49 – £218.99 -
Wagyu Ribeye Whole Piece BMS 7-9
LARDER LUXE, WagyuCut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£118.99 – £449.99 -
Wagyu Tomahawk Steak BMS 4-5
LARDER LUXE, WagyuWeighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£106.49 -
Wagyu BMS 4-5 Tri-Tip
LARDER LUXE, WagyuThe Try-Tip or more commonly known as Rump Tail is a great cut take from the size of the whole rump, this cut is packed with flavour but a less tender than a sirloin. We recommend cooking this piece whole and slicing thin to serve, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£24.99 – £81.49
