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Bone in Gammon Joint
Butchery, Christmas, PorkBone in gammon joint produced by the famous Bearfields curers supplied as a whole or 1/2 gammon leg weighing 4.5/9kg in weight, Fantastic roasted on Christmas Day and enjoyed throughout the festive period.£29.99 – £59.99 -
Apricot Stuffed Pork Fillet
Butchery, Christmas, Mid week meals, PorkFree range pork fillet stuffed with dried apricots, wrapped in sweetcure streaky bacon. A great mid week meal, simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables.£5.99 – £10.99 -
Chorizo Stuffed Pork Fillet
Butchery, Christmas, Mid week meals, PorkFree range pork fillet stuffed with Spanish chorizo and wrapped in sweetcure streaky bacon. A great mid week meal, simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables.£5.99 – £10.99 -
Bone in Pork Loin Roast
Butchery, Christmas, PorkPrepared from our free range whole loins, we remove the chine bone for easy carving before tying back together to create a show stopping pork roast. Keeping the loin on the bone is the best way to keep this joint as tender and flavoursome as possible. We diamond score all of our pork to ensure crispiest crackling.£12.99 – £64.99 -
Meatball & Mozzarella Bake
Beef, Butchery, Mid week meals, PorkPork and Beef meatballs with our signature gluten free herb blend. These meatballs are packed full of flavour! We slice fresh mozzarella and add creamy Italian tomato & herb sauce on top for an easy mid week meal. Simple bake in the oven while you boil up some pasta£6.49 -
Rolled Porchetta Loin Joint
Butchery, Christmas, PorkCut from free range cherry orchard pigs, these incredible Porchetta joints are prepared from the middle of pork (loin & belly). We remove all bones before rolling to create one of the most flavoursome, tender and juicy pork joints around. The leaness from the loin coupled with the fat and flavour of the belly is the perfect balance.£13.99 – £119.99 -
Fruity pig co black pudding
Breakfast, Butchery, PorkFruity pig co blacking pudding has to be one of the best in the business, made using fresh pigs blood and only premium ingredients that proof really is in the tasting. Supplied 500g (5/6slices)£4.99 -
Pork Mince
Butchery, PorkPrepared using cuts from the leg and shoulder, we mince all our mince 3 times to ensure tenderness supplied 500g£3.99 -
Diced Pork Shoulder
Butchery, PorkDiced pork prepared from our whole shoulders of pork. Supplied 500g£4.49 -
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Pork Tenderloin
Butchery, PorkThe pork tenderloin or fillet, a fantastic cut to stir fry or for pork medallions with peppercorn sauce. Supplied 2x500g£15.99 -
Boneless pork loin joint
Butchery, PorkPork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast.£10.99 – £59.99 -
Pork loin steaks
Butchery, PorkPork steaks cut from the boneless loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Supplied 4x250g£9.99 -
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Pork T – Bone
Butchery, PorkPork Chop cut from the chump end of the pork loin including the tender and flavoursome pork tenderloin. Supplied 2x250g£5.00 -
Pork Butt / Boston Butt
Butchery, PorkBoston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg. Boston butt is the most common cut used for pulled pork as it yields such tender and flavoursome meat.£15.99 – £47.99 -
Leg roasting joint
Butchery, PorkWe completely bone out our pork legs before being tied and cut to size. A much leaner cut for roasting which yields a very tender meat and fantastic crackling.£16.99 – £47.99 -
Shoulder roasting joint
Butchery, PorkPrized for it tenderness the pork neck end or commonly known as a Boston butt is one of our favourites here at Larder. With fantastic layers of fat which melt away during cooking leaving amazingly flavoured and tender meat all topped off with a great layer of crispy crackling.£15.99 – £47.99 -
Pork Belly Boneless
Butchery, PorkOur free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. This cut gives of a incredibly tender meat and a crispy crackling.£9.99 – £46.99 -
Pork Belly Rolled
Butchery, PorkOur free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.£9.99 – £46.99 -
Pork Chops
Butchery, PorkCut fresh in store every day our pork is some of the best in the business. Free range and rspca approved we've had rave reviews about the tenderness of our pork cuts. Supplied 300g per chop£2.75 -
Pigs in Blankets Hand Made
Butchery, Christmas, PorkUsing our premium plain pork sausages we wrapped these little piggies in smoked dry cure streaky bacon for the crispiest pigs in blankets this christmas. We supply 12 per pack£5.99 -
Half Traditional Honey Roast Ham
Butchery, Christmas, PorkA deliciously tender half traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. A half ham is perfect for a weekend lunch or dinner and there’s plenty to feed a hungry family of four. Weight 3.0kg£28.99 -
Whole Traditional Honey Roast Ham
Butchery, Christmas, PorkA deliciously tender whole traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. Weight 5.5kg£57.99
