Italian Sausage & Honey Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkFree-Range pork fillet brushed with locally sourced Orpington Honey and stuffed with our Italian sausage, sage and onion stuffing. Fresh sage leaves are placed under the caul fat for that extra flavour.Average 600g - 700g£10.99Baby Back Pork Ribs – 1 Rack
Butchery, PorkMeat Baby Back ribs, cut and trimmed from the loin & belly.These ribs are fantastic when boiled and then finished in the oven or on the bbq with lashings of BBQ sauce,Sold per rack of 10-12 ribs£4.99‘The Kennedy’ 1kg
Butchery, Pork, SausagesPaying Homage to the famous Bromley and South London sausage shop Kennedy'sOur take on their most famous Cumberland sausage has proven to be a best sellerSold in 1kg Pack 12 sausages average per pack£9.99Apricot Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkFree range pork fillet stuffed with dried apricots, wrapped in sweetcure streaky bacon.A great mid week meal, simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables.Average 600g - 700g£10.99Chorizo Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkFree range pork fillet stuffed with Spanish chorizo and wrapped in sweetcure streaky bacon.A great mid week meal, simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables.Average 600g - 700g£10.991KG Signature Italian Recipe Sausage
Butchery, Pork, SausagesLarder's signature Italian style sausage, made with cuts of pork from the shoulder and belly blended with our signature herb blend of fennel seeds, thyme & garlic.Sold Per 1kg pack avg 14 Sausages per pack£9.99Bone In Pork Loin Roast
Butchery, PorkPrepared from our free range whole loins, we remove the chine bone for easy carving before tying back together to create a show stopping pork roast.Keeping the loin on the bone is the best way to keep this joint as tender and flavoursome as possible. We diamond score all of our pork to ensure crispiest crackling.£12.99 – £64.99Rolled Porchetta Loin Joint
Butchery, PorkCut from free range cherry orchard pigs, these incredible Porchetta joints are prepared from the middle of pork (loin & belly).We remove all bones before rolling to create one of the most flavoursome, tender and juicy pork joints around. The leaness from the loin coupled with the fat and flavour of the belly is the perfect balance.£13.99 – £119.99Smoked Dry Cure Streaky Bacon
Butchery, PorkPacked full of flavour our dry cure bacon is like no other, with no shrinkage and a beautifully crispy fat. Smoked streaky is a must with cooking adding great flavour to any dish.supplied 500g per pack£6.00Smoked Dry Cure Bacon
Butchery, PorkPacked full of flavour our dry cure bacon is like no other, with no shrinkage and a beautifully crispy fatsupplied 500g per pack£5.49Unsmoked Dry Cure Bacon
Butchery, PorkPacked full of flavour our dry cure bacon is like no other, with no shrinkage and a beautifully crispy fatsupplied 500g per pack£4.99Pork Mince
Butchery, PorkPrepared using cuts from the leg and shoulder, we mince all our mince 3 times to ensure tenderness£4.99 – £18.00Diced Pork Shoulder
Butchery, PorkDiced pork prepared from our whole shoulders of pork.Supplied 500g£4.99Pork Tenderloin
Butchery, PorkThe pork tenderloin or fillet, a fantastic cut to stir fry or for pork medallions with peppercorn sauce.£9.99Boneless Pork Loin Joint
Butchery, PorkPork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast.£10.99 – £59.992x 10oz Pork Loin Steaks
Butchery, Pork2 x Pork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone.Supplied 2x250g£4.99Pork T-Bone
Butchery, PorkPork Chop cut from the chump end of the pork loin including the tender and flavoursome pork tenderloin.Supplied 2x250g£5.00Boston Butt
Butchery, PorkBoston Butt or Pork Butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg.Boston Butt is the most common cut used for Pulled Pork as it yields such tender and flavoursome meat.£9.99 – £59.99Pork Leg Roasting Joint
Butchery, PorkWe completely bone out our pork legs before being tied and cut to size. A much leaner cut for roasting which yields a very tender meat and fantastic crackling.£16.99 – £47.99Pork Belly Rolled
Butchery, PorkOur free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.£9.99 – £46.99
