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Iberico Presa
Butchery, Pork, Premium RangeIberico Pork Presa is an oval-shaped cut, found between the shoulder and loin of Spanish Pata Negra pigs. A very tender and well-marbled meat, it can be prepared quickly and simply by roasting and serving sliced. Presa, as with most cuts from the Iberian pigs, can be served slightly pink.£10.50 – £35.99 -
Lorne Sausage
Burns Night, Butchery, PorkLorne Sausage, or square sausage as you might call it, is a staple in Scottish delicacy. Differentiated to normal pork sausages by not having a casing, you will find these as part of most traditional Scottish breakfasts. Handmade using our traditional Scottish recipe. 1KG Per Portion£11.99 -
Macsween Haggis
Burns Night, Butchery, PorkSimply lamb, beef, oats, onions and spices, nothing more, nothing less. Haggis is basically like an oaty, spicy mince and a great source of iron, fibre and carbohydrate with no artificial colours, flavourings or preservatives. Each haggis maker will have a slightly different recipe, but we think this is the best tasting recipe there is! The vegetarian haggis is a combination of healthy fresh vegetables, mushrooms, pulses, oats, onions and seeds. It is approved by the vegetarian society and is suitable for vegans, but is loved by meat-eaters too.£4.99 – £10.99 -
Italian Sausage & Honey Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkFree-Range pork fillet brushed with locally sourced Orpington Honey and stuffed with our Italian sausage, sage and onion stuffing. Fresh sage leaves are placed under the caul fat for that extra flavour. 800-900g£10.99 -
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Baby Back Pork Ribs – 1 Rack
Butchery, PorkMeat Baby Back ribs, cut and trimmed from the loin & belly. These ribs are fantastic when boiled and then finished in the oven or on the bbq with lashings of BBQ sauce, Sold per rack of 10-12 ribs£4.99 -
‘The Kennedy’ 1kg
Butchery, Pork, SausagesPaying Homage to the famous Bromley and South London sausage shop Kennedy's Our take on their most famous Cumberland sausage has proven to be a best seller Sold in 1kg Pack 12 sausages average per pack£9.99 -
Apricot Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkFree range pork fillet stuffed with dried apricots, wrapped in sweetcure streaky bacon. A great mid week meal, simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables. 800g-900g£10.99 -
Chorizo Stuffed Pork Fillet
Butchery, Mid Week Meals, PorkFree range pork fillet stuffed with Spanish chorizo and wrapped in sweetcure streaky bacon. A great mid week meal, simply pop in the oven for 30 minutes before slicing and serving with fresh vegetables. 800g-900g£10.99 -
1KG Signature Italian Recipe Sausage
Butchery, Pork, SausagesLarder's signature Italian style sausage, made with cuts of pork from the shoulder and belly blended with our signature herb blend of fennel seeds, thyme & garlic. Sold Per 1kg pack avg 14 Sausages per pack£9.99 -
Bone In Pork Loin Roast
Butchery, PorkPrepared from our free range whole loins, we remove the chine bone for easy carving before tying back together to create a show stopping pork roast. Keeping the loin on the bone is the best way to keep this joint as tender and flavoursome as possible. We diamond score all of our pork to ensure crispiest crackling.£12.99 – £64.99 -
Rolled Porchetta Loin Joint
Butchery, PorkCut from free range cherry orchard pigs, these incredible Porchetta joints are prepared from the middle of pork (loin & belly). We remove all bones before rolling to create one of the most flavoursome, tender and juicy pork joints around. The leaness from the loin coupled with the fat and flavour of the belly is the perfect balance.£13.99 – £119.99 -
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Smoked Dry Cure Streaky Bacon
Butchery, PorkPacked full of flavour our dry cure bacon is like no other, with no shrinkage and a beautifully crispy fat. Smoked streaky is a must with cooking adding great flavour to any dish. supplied 500g per pack£6.00 -
Smoked Dry Cure Bacon
Butchery, PorkPacked full of flavour our dry cure bacon is like no other, with no shrinkage and a beautifully crispy fat supplied 500g per pack£5.49 -
Unsmoked Dry Cure Bacon
Butchery, PorkPacked full of flavour our dry cure bacon is like no other, with no shrinkage and a beautifully crispy fat supplied 500g per pack£4.99 -
Pork Mince
Butchery, PorkPrepared using cuts from the leg and shoulder, we mince all our mince 3 times to ensure tenderness£4.99 – £18.00 -
Diced Pork Shoulder
Butchery, PorkDiced pork prepared from our whole shoulders of pork. Supplied 500g£4.99 -
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Pork Tenderloin
Butchery, PorkThe pork tenderloin or fillet, a fantastic cut to stir fry or for pork medallions with peppercorn sauce.£9.99 -
Boneless Pork Loin Joint
Butchery, PorkPork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast.£10.99 – £59.99 -
2x 10oz Pork Loin Steaks
Butchery, Pork2 x Pork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone. Supplied 2x250g£4.99 -
