Pork Mince
Pork Mince
£4.99 – £18.00
Prepared using cuts from the leg and shoulder, we mince all our mince 3 times to ensure tenderness
Additional information
| Weight | 500g, 1KG, 1.5KG, 2KG |
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Tomahawk Steak
Beef, Burns Night, ButcheryPrepared from our full dry aged tomahawks dry aged to 28 days before being cut and trimmed into a real show stopper. Cut 900g - 1.1kg each£34.99 -
Rump Roast Joint
Beef, Burns Night, ButcheryPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£32.00 – £79.99 -
Best Steak Mince
Beef, ButcheryPrepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.£4.99 – £18.00 -
Diced Stewing Steak 1KG
Beef, Burns Night, ButcheryPrepared using cuts from chuck and rump tail our diced stewing steak is great for a quicker cooking time stewed beef casserole.£12.99
