Pork Mince
Pork Mince
£4.99 – £9.50
Our Pork Mince is prepared using cuts from the leg and shoulder, we mince all our mince 3 times to ensure tenderness
Additional information
| Weight | 500g, 1KG, 1.5KG, 2KG |
|---|
-
1KG Cumberland Sausage
BBQ, Butchery, Pork, SausagesOur premium Cumberland sausages are made using a fantastic herb blend and are packed full of flavour. All of our sausages have a minimum of 85% meat content meaning you're getting the best money can buy!£9.99 -
Rump Roast Joint
Beef, Butchery, Christmas, Christmas Meat, EasterPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£21.99 – £87.99 -
Whole Traditional Plain Ham
Butchery, Easter, PorkA deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.5kg£85.99 -
Half Traditional Plain Ham
Butchery, Easter, PorkA deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner.£16.99 – £44.99
