Our Scotch Dry Aged Cote De Boeuf is a real centrepiece for the table. Packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones.
Looking for something different to the traditional Turkey? You can’t go wrong with our premium Free-Range Duck. Succulent, juicy and full of fantastic flavour, we guarantee that you will love this on your Christmas dinner table.