Pork T-Bone
Pork T-Bone
£5.00
Pork Chop cut from the chump end of the pork loin including the tender and flavoursome pork tenderloin.
Supplied 2x250g
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32 Day Dry Aged Côte De Boeuf Roast
Beef, Butchery, Christmas, Christmas Meat, Easter
£40.99 – £167.99
32 Day Dry Aged Côte De Boeuf Roast
Beef, Butchery, Christmas, Christmas Meat, EasterOur Scotch Dry Aged Cote De Boeuf is a real centrepiece for the table. Packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones.£40.99 – £167.99 -
Rolled Sirloin Roast Joint
Beef, Butchery, Christmas, Christmas Meat, EasterPrepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days. Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.£38.99 – £195.99 -
Chicken Breast Fillets
Butchery, PoultryBritish chicken breast fillets, prepared from whole barn raised high welfare chickens.£5.00 – £18.00 -
1KG Venison and Red Wine Sausage
BBQ, Butchery, SausagesOur Venison & Red Wine Sausages are made using incredible lean cuts of venison and packed Shiraz wine. All of our sausages have a minimum 85% meat content meaning you're getting the best money can buy!£11.99
