Paying Homage to the famous Bromley and South London sausage shop Kennedy’s, our take on their most famous Cumberland sausage has proven to be a best seller.
Prepared using a whole beef shin we sliced through on the band saw creating fantastic looking osso buco showing off the beef shin in all its glory. This cut is great for a slow cooked stew of 5-8 hours
Supplied in 1kg pack
Prepared from our dry aged whole ribs of beef, we french trim these côte de bouf steaks creating a real show stopping steak. Packed full of flavour perfect for sharing.
Our Venison & Red Wine Sausages are made using incredible lean cuts of venison and packed Shiraz wine. All of our sausages have a minimum 85% meat content meaning you're getting the best money can buy!