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    1KG Old English Pork Sausage

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    Our best selling Old English sausage's made using fantastic cuts from belly and shoulder and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied in 1kg packs (avg 12-14 sausages)
    £13.99
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    1KG Premium Plain Pork Sausage

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    Our premium plain pork sausage made using fantastic meaty pork and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied in 1kg packs (avg 14 sausages)
    £13.99
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    1KG Plain Pork Chipolata

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    Our great meaty pork sausage but in the great chipolata style. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy!
    £14.99
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    1KG Cumberland Sausage

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    Our premium Cumberland sausages are made using a fantastic herb blend and are packed full of flavour. All of our sausages have a minimum of 85% meat content meaning you're getting the best money can buy!
    £13.99
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    Rolled Sirloin Roast Joint

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    Prepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days. Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.
    £49.99 – £249.99
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    Boneless Pork Loin Joint

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    Pork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast.  
    £19.99 – £119.99
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    Rolled Porchetta Loin Joint

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    Cut from free range cherry orchard pigs, these incredible Porchetta joints are prepared from the middle of pork (loin & belly). We remove all bones before rolling to create one of the most flavoursome, tender and juicy pork joints around. The leaness from the loin coupled with the fat and flavour of the belly is the perfect balance.
    £26.99 – £199.99
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    Chicken Drumsticks

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    Prepared from our whole British chicken legs we separate the drumstick from the thigh, these are great for a quick and easy dinner, pop 8 of these in the oven for a meal the family can enjoy.
    £6.99
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    Lamb Mince

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    Our British Lamb mince is prepared using lean trimmings taken from the shoulder, leg and middle.
    £15.99
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    Boston Butt

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    Boston Butt or Pork Butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg, it is the most common cut used for Pulled Pork as it yields such tender and flavoursome meat.
    £9.99 – £59.99
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    Pork Belly Rolled

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    Our free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.  
    £13.99 – £41.97
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    Rubia Gallega Ribeye SSS Grade

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    Our Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. Procuring directly from our importer and stocking exclusively Disculux's premium selection of beef. Grade: SSS BMS: 10+
    £27.99 – £389.97
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    Rump Roast Joint

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    Prepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 40 days.
    £39.99 – £159.99
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    Rolled Rib of Beef

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    Rolled Ribeye, boned out from our fore ribs of beef with added rib cap fat.
    £39.99 – £159.99
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    Rubia Gallega Sirloin SSS Grade

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    Our Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. Procuring directly from our importer and stocking exclusively Disculux’s premium selection of beef. Grade: SSS BMS: 10+
    £26.99 – £347.97
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    Chicken Carcasses

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    £1.99
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    Dry Aged Spanish Basque Bone In Sirloin

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    Hand selected Galician Blond beef dry aged in Spain and finished at Larder for a minimum of 40 Days. Unique flavor and tenderness these animals are left to roam the Basque country in Northern Spain for up to 12 years are ex dairy and fattened for slaughter. Choose from 500g single steak or 1kg sharing steak.
    £44.99 – £79.99
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    Saddle of Lamb

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    Prepared from our whole bone in lamb saddles, we carefully remove the bones leaving the fantastic eye of the loin, we then roll these into a great roasting joints.  
    £29.99
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    Jacks Creek Wagyu Sirloin Steak BMS 8-9

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    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £35.00 – £700.00
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    Dry Aged Spanish Basque Porterhouse

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    Hand selected Galician Blond beef dry aged in Spain and finished at Larder for a minimum of 40 Days. Unique flavor and tenderness these animals are left to roam the Basque country in Northern Spain for up to 12 years are ex dairy and fattened for slaughter. Choose from 500g single steak or 1kg sharing steak.
    £32.99 – £59.99
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    WAGYU RIBEYE BMS 9 WH

    Straight out of Westholme Wagyu’s abattoirs in the vast rangelands of northern Australia. Their highest graded Wagyu Ribeye, simply the best you can buy without sourcing from Japan

    Westholmes grade 9 has it all Unami, buttery texture and incredible size to boot

    Ribeye is sold boneless and is discounted when buying larger cuts.
    £45.00 – £600.00
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    Lemon Pepper Mini Fillets

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    Prepared using the incredibly tender inner fillet, we coat these in our tasty and sweet lemon pepper flavour glaze for up to 24 hours.
    £11.99
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    Taji Wagyu Sirloin BMS 9+

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    Simply some of the best meat money can buy - Full Blood Australian Wagyu BMS 9+  from renowned producer Taji Wagyu, These Sirloins are the closest you'll come to Japanese with a saving of around £100 per kg - Packed full of Buttery Unami Marbling. We cut these steaks to order and slice to your preference of size. Whole pieces can be cut down and packed.
    £41.99 – £569.97
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    Pork Belly Whole Bone in

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    Our free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.  
    £32.99 – £99.00
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