Lamb Mince
Lamb Mince
£4.99 – £18.00
Our British lamb mince is prepared using lean trimmings taken from the shoulder, leg and middle
Additional information
| Weight | N/A |
|---|---|
| Weight | 500g, 1KG, 1.5KG, 2KG |
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1KG Plain Pork Chipolata
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Topside of Beef
Beef, Burns Night, ButcheryOur topsides are matured in Scotland by our supplier for 14 days before we finished the process in house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£12.99 – £77.94 -
French Trimmed Beef Shin
Beef, ButcheryPrepared using a whole beef shin we sliced through on the band saw creating fantastic looking osso buco showing off the beef shin in all its glory. This cut is great for a slow cooked stew of 5-8 hours Supplied in 1kg pack£12.99 -
2 x 8oz Chicken Supreme
Butchery, Poultry2 x Skin on Chicken Supreme's prepared from a whole free range herb fed chicken, these are a great alternative to a chicken breast fillet. Supplied 2 per pack£5.00
