Montgomery’s Somerset Cheddar has rich, brothy and savoury flavours and
an almost crystalline texture that melts in the mouth.
Montgomery’s Cheddar has been made at Manor Farm since 1911. Their adaptive
approach to modernisation, recognising and maintaining the integrity of the key aspects
of their process has set the stage for Montgomery’s Cheddar to be considered by
many as the benchmark Somerset Cheddar.
A deliciously tender whole traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour.
A full flavoured ham made from selected whole pork leg that is smoked in natural hickory wood chippings and cooked. This ham is spirally sliced on the bone so it’s even easier to serve. With a melt in the mouth texture and rich, delicious flavour, this ham will fast become a family favourite.
The flavours of this cheese are sweet and rich with hints of caramel, butterscotch and honey. Coolea is smooth and close textured, reminiscent of Dutch Gouda.
Made with pasteurised cow's milk and animal rennet.
A treasure: the last farmhouse raw-milk Lancashire in the world. Defining features are its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its yoghurty, bright, layered flavour.