Brunswick Blue

Brunswick Blue

Brunswick Blue


The flavour of Brunswick Blue is fresh and nutty. It offers something unique within our blue cheese range: a smooth and creamy texture alongside a clean, refreshing flavour.

Made with pasteurised sheep’s milk and vegetarian coagulant.

Brunswick Blue is matured for about 10 weeks, and in this time a natural
rind is formed which imparts a breakdown and a creamier texture and mushroomy flavours.

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Eighth, half, Quarter, Whole