The flavours of this cheese are sweet and rich with hints of caramel, butterscotch and honey. Coolea is smooth and close textured, reminiscent of Dutch Gouda.
Made with pasteurised cow’s milk and animal rennet.
The flavour of Brunswick Blue is fresh and nutty. It offers something unique within our blue cheese range: a smooth and creamy texture alongside a clean, refreshing flavour.
Made with pasteurised sheep's milk and vegetarian coagulant.
Brunswick Blue is matured for about 10 weeks, and in this time a natural
rind is formed which imparts a breakdown and a creamier texture and mushroomy flavours.
With its bright orangish-pink rind, Ogleshield has a gentle but complex flavour, with a sweet, milky aroma. Thanks to its soft and pliant yellow paste, it melts beautifully and makes a perfect cooking cheese.
This selection simply brings together our four best known and best loved traditional British farmhouse cheeses. This is the perfect selection for those who want to have a supply of cheese as a household staple. This combination works wonderfully as a cheeseboard. Should there be any leftovers all four cheeses are also excellent for cooking with.
*Please note Regular selection is pictured.
Regular minimum: 2.030 kg. Small minimum: 1.255 kg
This selection features some of the cheeses expertly aged by our maturation team, at our Bermondsey maturation arches.
Riseley, the washed rind cousin of Wigmore, which is washed and aged for 4 weeks creating a bold, savoury cheese.
Mature Sparkenhoe Red Leicester is a beefier, brothier cheese than its younger counterpart and is aged for at least 12 months.
Brunswick Blue, starts as a young Beenleigh Blue from Ticklemore Dairy and is matured on our shelves to develop a natural rind, producing a cheese with biscuit-like flavours.
Lastly we have Mature Kirkham's Lancashire, the tastiest of Tasty Lancashires, aged for 9-12 months, with strong farmyardy flavours.
Min weight. 1.185kg