Prepared from our whole bone in lamb saddles, we carefully remove the bones leaving the fantastic eye of the loin, we then roll these into a great roasting joints.
Our 10oz Pork Chops are cut fresh in store every day. Our pork is some of the best in the business, both Free Range and RSPCA approved. We've had many reviews about the tenderness of our pork cuts.
Our Beef Topsides are aged in Scotland for 32 days before we finish the process in-house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.