Prepared from our whole bone in lamb saddles, we carefully remove the bones leaving the fantastic eye of the loin, we then roll these into a great roasting joints.
Our premium plain pork sausage made using fantastic meaty pork and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy!
supplied in 1kg packs (avg 14 sausages)
Prepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days.
Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.
Our Scotch Dry Aged Rib of Beef is a real centrepiece for the table. Packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones.