Dry Aged Spanish Basque Bone In Sirloin
£19.99 – £39.99
Hand selected Galician Blond beef dry aged in Spain and finished at Larder for a minimum of 40 Days.
Unique flavor and tenderness these animals are left to roam the Basque country in Northern Spain for up to 12 years are ex dairy and fattened for slaughter.
Choose from 500g single steak or 1kg sharing steak.