Tomahawk Steak
Tomahawk Steak
£34.99
Prepared from our full dry aged tomahawks dry aged to 28 days before being cut and trimmed into a real show stopper.
Cut 900g – 1.1kg each
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British Chicken Thighs
Butchery, PoultryPrepared from our whole chicken legs we separate the drumstick and thigh leaving a great cut for popping into the oven for an incredible crispy skin and soft and tender meat inside. Supplied in a 1kg pack£6.99 -
Topside of Beef
Beef, Burns Night, ButcheryOur topsides are matured in Scotland by our supplier for 14 days before we finished the process in house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£12.99 – £77.94 -
Half Traditional Plain Ham
Butchery, PorkA deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner.£34.99 -
Côte De Bouf Steak
Beef, Burns Night, ButcheryPrepared from our dry aged whole ribs of beef, we french trim these côte de bouf steaks creating a real show stopping steak. Packed full of flavour perfect for sharing. Supplied 1kg in weight£29.99
