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2 x 10oz Dry Aged Fillet Steak & Cotes De Rhone
Meat & Wine PairingsDry Aged and full of flavour fillet steak that just melts when cooked medium rare and pairs so well with this sharper Cote Du Rhone packing its own punch with flavour's of redcurrant, peppery spice, plum and with a soft, silky texture.£42.99 -
Larder Steak and Wine
Boxes & Subscriptions, Butchery, Meat & Wine Pairings, Mid Week MealsA pairing that's hard to beat. Our Larder selection Spanish Malbec, a Large 20oz Dry Aged Rump steak and a pot of Chimichurri. Great on a week night or for that special weekend date night that wont break the bank£26.99 -
18oz Porterhouse & “Guvnor”
Meat & Wine PairingsA great offer combining our finest retired dairy cattle Porterhouse steak and a hearty Spanish Tempranillo.£24.99 -
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2 x 10oz Dry Aged Ribeye & Chateau Pre Lalande Cuvee Terracotta 2016 Organic
Meat & Wine Pairings32 day Dry aged Scotch Ribeye pairs splendidly with this Biodynamic and Organic French Claret which is really easy drinking - Rich & rounded, expect generous blackcurrant, blackberry and plum notes along with silky tannins.£34.99 -
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2 x 10oz USDA Sirloin & Joel Gott Zinfandel
Meat & Wine Pairings£42.99A hearty & fruity Californian Zinfandel from winemaker Joel Gott pairs exquisitely with its American counterpart the USDA Prime Sirloin Steak. It has aromas of ripe blackberry, wild blueberry, plum and blackcurrant, along with hints of cedar and spice. -
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Lamb French Trimmed Cutlets & Antinori Santa Cristina Chianti Superiore
Meat & Wine Pairings£33.99Our aged lamb fat is simply exquisite on these cutlets and best charred over coals we've paired the cutlets with a powerful Italian Chianti on the nose it is complex with fruity notes of morello cherries, dried plums and hay. It's palate is soft, mouth filling with velvety tannins and a long savoury finish. -
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2 x 10oz USDA Ribeye & Joel Gott Cabernet Sauvignon
Meat & Wine PairingsPairing two American giants - Both rich & hearty with buttery finishes that just melt and last in the mouth. Expect a luscious, intense wine, with notes of boysenberry and blackcurrant, and a balancing savoury streak.£49.99 -
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French Trimmed Essex Pork Chops & Chilean Morande Pinot Noir
Meat & Wine PairingsDried for at least 5 days our pork is firm and has a great fat covering with plenty of flavour we've paired this with our Chiliean hearty pinot noir on nose of this wine is full of fresh red fruit aromas and these are represented on the palate as well but with added hints of clove, chocolate and coffee.£19.99
