Dry Aged and full of flavour fillet steak that just melts when cooked medium rare and pairs so well with this sharper Cote Du Rhone packing its own punch with  flavour's of redcurrant, peppery spice, plum and with a soft, silky texture.

Dried for at least 5 days our pork is firm and has a great fat covering with plenty of flavour we've paired this with our Chiliean hearty pinot noir on nose of this wine is full of fresh red fruit aromas and these are represented on the palate as well but with added hints of clove, chocolate and coffee.