A single vineyard Cabernet Sauvignon of impeccable poise and pedigree, with cassis and black cherry fruit complexity. Firm tannin supports the natural juicy character giving a well knit structure and excellent balance on the finish.
Dry Aged and full of flavour fillet steak that just melts when cooked medium rare and pairs so well with this sharper Cote Du Rhone packing its own punch with flavour's of redcurrant, peppery spice, plum and with a soft, silky texture.