Crafted by Stefan Basson at his estate on the Perdeberg in South Africa, this Swartland blend of shiraz, mourvèdre, and viognier is thick and plump on the palate, with a sweet blackberry, ripe plum and mocha finish.
This expressive Zinfandel has aromas of roasted plum and blackberry jam with hints of sweet spices. On the palate, the wine’s bright red fruit flavours and acidity are complemented by a soft, round mouthfeel and a long finish.
An intense medium bodied Chilean red. A deliciously juicy, yet immensely refined blend. Luxurious fruit aromas are framed by tobacco and chocolate from the Carmenère, while the taste combines serious depth with a smooth, rounded texture.
This full bodied and round red has an elegant, ripe structure and a long, silky, persistent finish. Finca Valpiedra is located in the best area of the DOCa Rioja, on the river Ebro, and is the only Rioja among the Grandes Pagos de España (Great Estates of Spain).