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  • Chateau Duhart-Milon 1996

    Château Duhart-Milon, previously known as Duhart-Milon-Rothschild, is a winery in the Pauillac appellation of the Médoc, and ranked as a fourth growth in the 1855 Bordeaux Classification. Duhart-Milon is owned by its illustrious neighbor Lafite Rothschild, and shares its vineyard management and winemaking teams. The grand vin is known for its elegance, combined with Paulliac's typical power.Bordeaux Pauillac wines are rich and concentrated, full-bodied reds with grippy tannins, and characteristic notes of cassis, cedar and cigar box spice.The best examples come from blends with a base of high-quality Cabernet Sauvignon and are often considered the quintessential example of a Bordeaux wine. 
  • Chateau Montrose 2003

    The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot.It remains one of the outstanding wines of a very black and white vintage. Without knowledge of the vintage, I was hesitant to suggest 2003, because though there is clearly fruit intensity locked up inside this Saint Estèphe, it is counterbalanced by the estate's trademark masculinity and austerity. So both on the nose and the palate it reaches this happy medium: pure blackberry, graphite and roasted herbs on the nose, perhaps even more elegant than I have observed on previous bottles.The palate is medium-bodied rather than full bodied with sturdy tannins couched in layers of seamless blackberry and cassis fruit, offset by scents of tobacco and graphite. As usual it has immense length and depth, a Montrose that is really just a few chapters into what is sure to be a longer 'book' than many other 2003s. It is not a perfect Montrose, but a couple of hairs' breadth away.98 points Robert Parker's Wine Advocate
  • Chateau Mouton Rothschild 2017

    French artist Annette Messager has designed Château Mouton Rothschild’s 2017 vintage label, as part of the first growth estate’s long-running ‘paintings for the labels series’Mouton owner Baron Philippe de Rothschild SA has commissioned an artist to design every grand vin vintage label since 1945.A blend of 90 percent Cabernet Sauvignon, nine percent Merlot and one percent Petit Verdot, this falls into the glass with a deep, dark colour.Price's Quoted Are full & final delivered price inclusive of all charges 
  • Chateau Ponet-Canet Pauillac 2012

    A red wine produced in the Pauillac appellation, Château Pontet-Canet is a 5eme cru Classe made with biodynamic agriculture. Aged 40 to 45 years on average, the vineyard covers a total area of 81 hectares. It is planted on gravelly soils of the Quaternary. For the 2012 vintage, the ageing of the wine is carried out, for one third of the wine, in amphorae.The Château Pontet-Canet 2012 reveals itself to be pure and extremely energetic. This brilliant wine gives pride of place to fruits and magnificent tannins.  
  • EL PICARO – Matsu

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    Picaro means 'rogue' or 'rascal', and this rapscallion of a wine is a youthful interpretation of the Toro region's style. The grapes come from mature vines of over 50 years of age, but the wine spends only three months in oak, preserving their natural fruit profile. Vivid crimson-purple in the glass. Aromas are of ripe blackberries and raspberries, with subtle hints of fresh cocoa. The palate is bold yet supple, with ripe tannins and a mineral grip. Enjoy on its own or with boldly flavoured pasta dishes or spicy meat skewers.
  • EL RECIO – Matsu

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    El Recio translates as 'the tough guy', and is a more serious, mature wine, made from the product of some of Toro's oldest vines, which are cultivated using advanced biodynamic techniques. 14 months in new French oak provide opulence and polish. Intense and opaque, this wine is a mass of deep black fruit, chocolate, roasted coffee bean and vanilla pod aromas. Voluptuous and weighty, with a firm structure, held together by silky tannins. A great steak wine, which longs to be paired with rare asado-style beef fillet or sirloin. Drink now or keep for 2-5 years.
  • EL VIEJO – Matsu

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    'The Old One' of the Matsu range, made from the fruit of selected Tinta de Toro vines, averaging 110 years of age. Matsu is the Japanese word for 'wait', and the winery's philosophy is one of patience and environmental harmony. The vineyards are fully organic. The wine is immensely powerful and complex, offering cigar box, lavender and graphite nuances against a backdrop of dense cherry and bramble fruit. Enjoyable immediately, partnered with good quality steak or rare roasts, but will also reward cellaring of 5 years or more.
  • Joseph Phelps Insignia 2014

    The 2014 Insignia opens with expressive blackberry, cocoa powder, Bergamot and floral aromatics. Fresh and focused with concentrated black fruit, mocha, cardamom and Madagascar vanilla notes. Opulent and rich with supple tannin structure and balance.
  • Joseph Phelps Insignia 2016

    The 2016 Insignia is fresh and focused on entry with expressive cocoa powder, graphite and earthy spices. Elegant and complex with a supple, creamy texture and bold tannins, this latest vintage offers luscious ripe plum and blackberry character with hints of roasted coffee and dark cherry throughout the palate to a long, velvety finish.
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    Matsu Trio – Presentation Box

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    Such a special gift for the wine lover in your life.Matsu Vineyards in Spain have been producing wines for over 110 years and this really is treat to showcase their dedication to producing a special vino.
    • EL PICARO 
    • EL RECIO 
    • EL VIEJO
    All boxed & bowed for that perfect gift.
    £44.99 £38.99
  • Penfolds Bin 389 Cabernet Shiraz

    Year on year this never fails to impress. The complexity, solidity and balance here shines brightly, even when lined up alongside other stellar Penfolds offerings. The nose is deep, full of liquorice intensity and well-packed dark fruits infused with fine-grained tree bark. The palate is closed-in, but the quality of rich blackcurrant and dark plum fruit is unmissable
  • Sassicaia 2011

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    Sexy Beast – Cabernet Sauvignon 2018

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    Two Hands is already one of the finest Shiraz producers in Australia. Turning its hand to Cabernet Sauvignon, it's crafted this red that's chock full of blackcurrant, mocha, mint and a hint of graphite. Scoring a solid 90 Parker Points with this vintage alone, it's clear the winery is master of many.
    £20.99 £17.99
  • The Antinori Premium Selection Wine Box

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    Indulge in this wonderful selection of 6 superb wines from the best Antinori Estates hailing from 4 different regions.Featuring the two Top Chiantis, a single vineyard Barolo, the elegant Franciacorta Blanc de Blancs, a complex Vino Nobile di Montepulciano, and the bold and spicy Primitivo.
  • The Antinori Little Brothers Wine Box

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    The selection of all second wines from the best and most awarded Antinori Estates. The "Little Brother" selection offers a tremendous value for money and gives a wonderful picture of the high quality wines Antinori has to offer.
  • The Antinori Italian Journey Wine Box

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    A fantastic selection of hand crafted wines showcasing a perfect balance of indigenous and international grape varieties - a true crowd pleasing wine case.
  • Barolo Bussia Prunotto 2014/15

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    Producer: PrunottoVintage: 2014Region: PiedmontWine Critic & Score: -Volume: 75cl
  • Botrosecco Le Mortelle 2016/17

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    Producer: Le MortelleVintage: 2016Region: TuscanyWine Critic & Score: Wine Spectator - 93 PointsVolume: 75cl
  • Achelo La Braccesca 2017/18

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    Producer: La BraccescaVintage: 2017Region: TuscanyWine Critic & Score: -Volume: 75cl & 150cl
  • Barbera d’Asti Fiulot Prunotto 2018

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    Producer: PrunottoVintage: 2018Region: PiedmontWine Critic & Score: -Volume: 75cl
  • Chianti Superiore Santa Cristina 2018

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    Producer: Santa CristinaVintage: 2018Region: TuscanyVolume: 75cl
  • Brolo Campofiorin Oro, Masi, Italy

    Dry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuvée version, using the original production method inspired by the technique employed for Amarone.Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi, ageing in small oak casks accentuates its international style.Good with pasta dressed with rich sauces, risotto, grilled red meat, roasts and well-aged cheeses.14%, 750ml 
  • Valenciso Rioja Reserva, Spain

    An understated and elegant wine from the Rioja Alta. This vintage is beautifully crafted and far from ostentatious, blending the best of tradition with fine modern practice.It has a deep garnet colour. The nose opens up with ripe blackberries, roast meats, licorice and some spice. It is really soft with a depth of flavour and the classic combination of ripe red berry fruit, cedary oak and smooth, fine tannins. Very elegant, subtle and classically structured.A great accompaniment to red meats, strong cheeses and game.14.5%, 75cl 
  • Flora & Fauna Rouge, Languedoc, France

    Deep in colour the nose is packed with dark forest fruit aromas.
    On the palate the true Languedoc character comes through; rich and concentrated with a freshness too, that makes the wine incredibly approachable. Tannins are grippy but very easy.
    Drink with a mild to medium cheese and charcuterie board and grilled meats.