Red

Regarded as being at the very pinnacle of English Sparkling Wines, Gusbourne wines are created with the intent to make Pure Elegance. With the original Gursbourne Estate in Appledore, Kent originating back to 1410, Gusbourne embraces tradition but readily challenges convention, even to make what might seem like minor alterations to the finished wine. Attention to detail is often the difference between great and exceptional. The debut vintages of Gusbourne Brut Reserve 2006 and Gusbourne Blanc de Blancs 2006 were released to critical acclaim in 2010. Gusbourne quickly earned a reputation as a producer of outstanding quality wines, with accolades from some of the industry’s most exacting critics.

A fruity bouquet of blackcurrant, strawberry bush and plum, leading to a smooth, full bodied palate with a long finish. 13.5%, 75cl  

Crafted by Stefan Basson at his estate on the Perdeberg in South Africa, this Swartland blend of shiraz, mourvèdre, and viognier is thick and plump on the palate, with a sweet blackberry, ripe plum and mocha finish. 13.5%, 75cl    

Ferraton's Cotes du Rhone Samorens is a silky, medium to full-bodied red. Dusty earth and cherries mingle easily on the nose and palate, gliding to an elegant finish. 14%, 75cl      

Altura Malbec is a quality Argentinian that displays a remarkable intensity of fruit, combining flavours of damsons and mulberries, offset by complex mineral and earthy notes, along with great freshness and perfume - a result of the higher altitude location. 14.5%, 75cl  

A popular French Malbec with Larder customers. Full of freshness, with hints of mint, casis and some spices. A good roundness to the wine, with a long finish. Cahors is a small town in southwestern France, located 100 miles (160km) east of Bordeaux. In wine terms it is known for its deeply colored reds made predominantly from Malbec, with small quantities of Tannat and Merlot. 13%, 75cl