Red

An intense medium-bodied chilean red. A deliciously juicy, yet immensely refined blend. Luxurious fruit aromas are framed by tobacco and chocolate from the Carmenère, while the taste combines serious depth with a smooth, rounded texture. 14%, 75cl  

A fruity bouquet of blackcurrant, strawberry bush and plum, leading to a smooth, full bodied palate with a long finish. 13.5%, 75cl  

A perfect accompaniment to white cheese, pastas with red sauce, braised red meats or stews

Picaro means 'rogue' or 'rascal', and this rapscallion of a wine is a youthful interpretation of the Toro region's style. The grapes come from mature vines of over 50 years of age, but the wine spends only three months in oak, preserving their natural fruit profile. Vivid crimson-purple in the glass. Aromas are of ripe blackberries and raspberries, with subtle hints of fresh cocoa. The palate is bold yet supple, with ripe tannins and a mineral grip. Enjoy on its own or with boldly flavoured pasta dishes or spicy meat skewers.

Regarded as being at the very pinnacle of English Sparkling Wines, Gusbourne wines are created with the intent to make Pure Elegance. With the original Gursbourne Estate in Appledore, Kent originating back to 1410, Gusbourne embraces tradition but readily challenges convention, even to make what might seem like minor alterations to the finished wine. Attention to detail is often the difference between great and exceptional. The debut vintages of Gusbourne Brut Reserve 2006 and Gusbourne Blanc de Blancs 2006 were released to critical acclaim in 2010. Gusbourne quickly earned a reputation as a producer of outstanding quality wines, with accolades from some of the industry’s most exacting critics.

An exuberantly fruity New Zealand Pinot Noir that offers bright strawberry and cherry aromas, as well as a finely etched medium bodied palate of satisfying structure and length. 13.5%, 75cl  

Light to medium-bodied, Oregon Pinot is more finely boned than California Pinot, and displays a wide, aromatic range of flavors including strawberry, raspberry, delicate floral notes, and earthier notes like mushroom and truffle. As with other famous regions that produce this Noble grape, Oregon's Pinot Noir can be as sophisticated and compelling as a fine red Burgundy. While the wine industry in Oregon is relatively young, world-class wines, especially Pinot Noir have come from this cool climate region for years. The heart of the Oregon wine industry lies in the Willamette Valley, and has a similar latitude and climate as Burgundy. Pinot Noir first made its way to this picturesque region in 1959, thanks to the man who is widely credited as the father of Oregon Pinot Noir, Richard Sommers. He planted the first vines in Umpqua Valley and later established HillCrest Vineyard in Roseberg, in 1961. Pinot Noir is challenging to grow, it's a small vine with tight clusters, and is susceptible to issues like rot and mildew. Known as the “heartbreak grape”, it can be a headache for winemakers and vineyard managers alike, yet is grown all over the world, and can command higher prices than other varieties for this reason. Oregon Pinot is excellent paired with pork tenderloin, duck, cedar plank salmon, and just about anything with wild mushrooms.

In a nutshell: A rich and powerful Argentinian blend of Malbec, Merlot and Cabernet Sauvignon. The lowdown: Privada has long been one of Bodega Norton's most well known wines and, rather than just being a straight Malbec it's a blend with Merlot and Cabernet Sauvignon with the grapes coming from old vines between 50 and 80 years of age. It's aged for 16 months in French oak barrels which gives a smooth, velvety character that balances the full body very well. It has rich aromas of dark berry fruits and a great concentration of ripe fruit flavours with a touch of smoke and coffee. Nicely complex with a good structure and grippy tannins that lead to the lengthy finish. When to drink: Rich, smooth and elegant it's just great alongside robust barbecued meats like a rib-eye steak.