Intense violet aromas with raspberry and red fruit flavours and a kick of white pepper. A very assured, sleek texture, and a long, energetic finish.
Perfect when paired with all red meats, Malbec & Ribeye go hand in and hand and this Malbec is no exception
A popular French Malbec with Larder customers.
Full of freshness, with hints of mint, casis and some spices. A good roundness to the wine, with a long finish.
Cahors is a small town in southwestern France, located 100 miles (160km) east of Bordeaux. In wine terms it is known for its deeply colored reds made predominantly from Malbec, with small quantities of Tannat and Merlot.
Crafted by Stefan Basson at his estate on the Perdeberg in South Africa, this Swartland blend of shiraz, mourvèdre, and viognier is thick and plump on the palate, with a sweet blackberry, ripe plum and mocha finish.