Crafted by Stefan Basson at his estate on the Perdeberg in South Africa, this Swartland blend of shiraz, mourvèdre, and viognier is thick and plump on the palate, with a sweet blackberry, ripe plum and mocha finish.
An intense medium bodied Chilean red. A deliciously juicy, yet immensely refined blend. Luxurious fruit aromas are framed by tobacco and chocolate from the Carmenère, while the taste combines serious depth with a smooth, rounded texture.
Classicly fruity, yet dry Italian table wine, as versatile as it is delicious. Sourced from a clay soil-based vineyard in the Marche with southeast exposure.
Bright and purple with uicy aromas and flavours of roasted plum, cherry, and chocolate. Nicely- balanced acidity.