500g Best Steak Mince
500g Best Steak Mince
£7.50
Prepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.
Additional information
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Saddle of Lamb
Butchery, Easter, LambPrepared from our whole bone in lamb saddles, we carefully remove the bones leaving the fantastic eye of the loin, we then roll these into a great roasting joints.£29.99 -
Boneless Kentish Lamb Shoulder
Butchery, Christmas, Christmas Meat, Easter, LambThe boneless lamb shoulder has to be one of the tastiest cuts and with the bones removed its much easier to carve. Packed full of flavour producing fat this cut when slow roasted is hard to beat.£44.99 -
Rump Roast Joint
Beef, Butchery, Christmas, Christmas Meat, EasterPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£26.99 – £99.99 -
Pork Shoulder Roasting Joint
Butchery, Easter, PorkPrized for it tenderness the pork neck end or commonly known as a Boston butt is one of our favourites here at Larder. With fantastic layers of fat which melt away during cooking leaving amazingly flavoured and tender meat all topped off with a great layer of crispy crackling.£23.99 – £59.99