Centre Cut Beef Fillet
Centre Cut Beef Fillet
£37.99 – £86.99
Cut from our whole dry aged Scotch beef fillets, we remove the head, tail and silver skin to leave the centre cut perfect for roasting and sharing or for a beef wellington.
Supplied 750g-1.75kg each
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Half Traditional Plain Ham
Butchery, PorkA deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner.£34.99 -
Prime Boneless Gammon Joints
Butchery, PorkUnsmoked gammon joints, cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure the perfect eating and ready for roasting or boiling.£29.99 – £79.99 -
Beef Shin Diced Boneless
Beef, Burns Night, Butchery£14.99Prepared from our bone in whole beef shin, we removed the bone and diced the beef shin into cubes, this is a great cut for a slow cooked stew of upto 8 hours.
Supplied in 2x500g packs -
Rump Roast Joint
Beef, Burns Night, ButcheryPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£32.00 – £79.99
