Dry Aged Porterhouse
£26.50 – £39.50
Cut from our 32 Dry Aged Loins – Fillet & Sirloin in one, ideal for sharing.
We source all of our beef from Farms in Ireland who practice incredible animal husbandry and hand select all of our beef to our exact specifications and only from native breeds. Once on site we breakdown carcasses before dry ageing for a minimum of 32 days.