Diced Venison Braising Steak
Diced Venison Braising Steak
£8.00
Locally sourced venison using cuts from the leg and shoulder to make for a perfectly slow-cooked stew.
Out of stock
Additional information
| Weight | 500g |
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Whole Traditional Plain Ham
Butchery, Christmas Meat, Easter, PorkA deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.5kg£89.99 -
Half Traditional Plain Ham
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Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, Easter
£39.99 – £199.99
Rolled Sirloin Roast Joint
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