The pride of your festive table , we’ve teamed up with local Kentish Turkey Farmer John Howe to bring you some of the best free-range Bronze Turkeys available. Slow Grown in Tenterden - Kent, John and his family have been growing turkeys for over 50 years using traditional methods and ensuring the highest animal welfare.
We remove the legs and wings leaving only the crown which is the bone in breast meat, easy to cook and to carve.
Size Guide3KG Turkey Crown - Serves 5-9
4KG Turkey Crown - Serves 7-12
5KG Turkey Crown - Serves 13 -18
6KG Turkey Crown - Serves 19- 24
Prepared from our whole legs of lamb, we carefully remove all the bones before tieing your joint to perfection. Easy to carve and always looks good as a centre piece to any roast dinner.
1/2 Bonesless Leg 1.2- 1.5kg average
Whole Boneless leg 2.5-2.8kg Average
A true centrepiece to your Christmas dinner table!
Our large 3 Bird Roast consists of a Pheasant and Turkey stuffed inside a whole duck . All the game birds are wild and the duck and turkey are both free range.
Our master butchers carefully bone out a whole duck, before rolling turkey breast around pheasant breasts and tying back together for a show stopping joint.
This joint will weigh on average 2.6-3.2kg each and serve 5-6 people