Boneless Lamb Leg
Boneless Lamb Leg
£24.99 – £44.99
Prepared from our whole legs of lamb, we carefully remove all the bones before tieing your joint to perfection. Easy to carve and always looks good as a centre piece to any roast dinner.
1/2 Bonesless Leg 1.2- 1.5kg average
Whole Boneless leg 2.5-2.8kg Average
Additional information
| Size | 1/2 Boneless Leg, Whole Boneless Leg |
|---|
-
1KG Premium Plain Pork Sausage
Butchery, Pork, SausagesOur premium plain pork sausage made using fantastic meaty pork and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied in 1kg packs (avg 14 sausages)£9.99 -
Diced Stewing Steak 1KG
Beef, Burns Night, ButcheryPrepared using cuts from chuck and rump tail our diced stewing steak is great for a quicker cooking time stewed beef casserole.£12.99 -
Best Steak Mince
Beef, ButcheryPrepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.£4.99 – £18.00 -
32 Day Dry Aged Côte De Boeuf Roast
Beef, Butchery, EasterA real centre piece for the table. Our Scotch dry-aged ribs of beef are packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones to make a show piece for your festive table.£44.99 – £197.99
