Boneless Lamb Leg
Boneless Lamb Leg
£26.99 – £51.99
Prepared from our whole legs of lamb, we carefully remove all the bones before tieing your joint to perfection. Easy to carve and always looks good as a centre piece to any roast dinner.
Additional information
| Size | 1kg (minimum 900g), 2kg (minimum 1.9kg) |
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32 Day Dry Aged Côte De Boeuf Roast
Beef, Butchery, Christmas, Christmas Meat, Easter
£40.99 – £184.99
32 Day Dry Aged Côte De Boeuf Roast
Beef, Butchery, Christmas, Christmas Meat, EasterOur Scotch Dry Aged Cote De Boeuf is a real centrepiece for the table. Packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones.£40.99 – £184.99 -
8oz Chicken Supreme
Butchery, PoultryOur skin on Chicken Supreme's are prepared from a whole Free Range herb fed chicken, these are a great alternative to a chicken breast fillet.£5.00 -
Whole Free Range Chicken
Butchery, Christmas, Christmas Meat, Easter, PoultryWhole Premium Free Range Chicken, tied ready for roasting.£9.50 – £17.99 -
Chicken Breast Fillets
Butchery, PoultryBritish chicken breast fillets, prepared from whole barn raised high welfare chickens.£5.00 – £18.00
