Finest quality dripping made from 100% British Beef. This sumptuous dripping made from our beef trimmings is the perfect fat to achieve the crispiest roast potatoes, fluffiest Yorkshire puddings, and the most decadent homemade chips. Winner of a 2019 2 Star Great Taste Award from the Guild of Fine Food.
Prepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days.
Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.
Half lamb leg bone in, the classic British roast dinner perfect for those autumnal and wintery nights in or jazzed up in summer with Moroccan spices, always a winner.
A treasure: the last farmhouse raw-milk Lancashire in the world. Defining features are its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its yoghurty, bright, layered flavour.