A raw cow’s milk cheese with a distinctively layered paste: the core is friable, with yoghurty acidity, progressively more unctuous, mellow and vegetal towards the rind; aromas are of mushroom and earth.
Locally Sourced Free Range Bronze Turkey's
The pride of the Christmas Dinner table and a true centrepiece. Beautifully succulent and tender meat which you can see the fat marbling.
Reared outdoors for 6-8 months our free range birds are allowed to roam vast expanses and woodlands on a varied diet.
Dry Plucked and hung for up-to 6-10 days for a more tender flavoursome bird.
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A deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner.
A premium potato chip recipe containing dehydrated caviar, a fusion between land and sea. Ideal for pairing with white wine, champagne or cava, the perfect gourmet snack.
110g