Inspired by the home of crispbread, Sweden. Only natural ingredients are selected, including organic fresh milk, organic flour and sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté. 105g  

A lovely jelly that goes great with both sweet and savoury dishes. This is a great accompaniment for roast lamb. Handmade Produce From The Kitchen of Winsford House, West Wickham