Inspired by the home of crispbread, Sweden. Only natural ingredients are selected, including organic fresh milk, organic flour and sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.
Handmade Aragostine with Pistachio Cream. The delectable artisan aragostine is a treat for everyone. These crunchy treats get their name from their lobster tail shape. Dusted with icing sugar as a finishing touch.