Boneless Lamb Shoulder
Boneless Lamb Shoulder
£19.99 – £34.99
The boneless lamb shoulder has to be one of the tastiest cuts and with the bones removed its much easier to carve. Packed full of flavour producing fat this cut when slow roasted is hard to beat. We have a great recipe below
Half boneless shoulder 1.2 – 1.5kg
Whole boneless shoulder 2.5-2.8kg
Additional information
| Size | Half Boneless Shoulder, Whole Boneless Shoulder |
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Topside of Beef
Beef, ButcheryOur topsides are matured in Scotland by our supplier for 14 days before we finished the process in house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£12.99 – £77.94 -
Half Traditional Honey Roast Ham
Butchery, PorkA deliciously tender half traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. A half ham is perfect for a weekend lunch or dinner and there’s plenty to feed a hungry family of four. Weight 3.0kg£34.99 -
Rump Roast Joint
Beef, ButcheryPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£32.00 – £79.99 -
Tomahawk Steak
Beef, ButcheryPrepared from our full dry aged tomahawks dry aged to 28 days before being cut and trimmed into a real show stopper. Cut 900g - 1.1kg each£34.99
