A real centre piece for any roast dinner. Our scotch dry aged ribs of beef are packed full of flavour with fantastic marbelling and fat covering giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joint one step further by chining, and French trimming the bones to make a show piece for your festive table.    

Prepared using only 100% steak off cuts from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.