Unsmoked gammon joints, cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure the perfect eating and ready for roasting or boiling.
A full flavoured ham made from selected whole pork leg that is smoked in natural hickory wood chippings and cooked. This ham is spirally sliced on the bone so it’s even easier to serve. With a melt in the mouth texture and rich, delicious flavour, this ham will fast become a family favourite.